[ENG] Moroccan Mint Tea / الشاي المغربي بالنعناع - CookingWithAlia - Episode 444
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- čas přidán 27. 08. 2024
- We are closing the "La Maison Arabe Dada Series" (www.lamaisonara...) with a must: Moroccan Mint Tea prepared the traditional way with Soukaina.
INGREDIENTS:
-- For a large Moroccan teapot --
A large handful of fresh mint
2-3 teaspoons loose green tea (Gunpowder or Chun Mee)
3 tablespoons white granulated sugar, or to taste
Boiling water (to fill up 3/4 of tea pot + 2 extra cups for the process)
STEPS:
1- Boil the water.
2- Add the green tea to a large teapot and 1 cup of boiling water. Let rest for 1 minute then pour the water into a cup. Set aside. In Morocco, this tea water is called the "spirit of the tea", which means it contains the first burst of flavors from the tealeaves.
3- Add another cup of boiling water to the teapot, swish around, then pour the water into a cup. Discard. This step is to clean the tea and you will notice that the water is darker the second time.
4- Pour back the "spirit of the tea" into the teapot. Add boiling water to the teapot until it is three quarters full.
5- Place the teapot on the stove and, on low heat, bring the tea to a boil.
6- Remove the teapot from the heat and immediately add the mint leaves and sugar to the teapot.
7- Mix all the ingredients by pouring the tea into a glass and then pouring it back into the teapot. Repeat this step 2-3 times.
8- Serve immediately. While pouring, hold the teapot high above the glass, to get the distinctive foam of Moroccan mint tea!
1 word for Moroccan culture
ELEGANT....
Ahlan wa sahlan; you must have a very good taste & a n eye for elegance yourself🌹 As Moroccans , we love having people around& sharing the best of our best with them.; There is always a place for the unexpected guest at our dinner table & tea tray no matter how humble it might be.It"s all from the heart. Marhabaa(=welcome!)& thank you for your kindness😊🥀🌹💟🌷
czcams.com/video/o5BKDN0dP7g/video.html
@@fatimazahra4109 Hmdolilah
Shokran 😁
Obviously you haven't been in morocco
If you haven't tried this yet, you're missing out a lot. Its bomb
@@walidairoud5065 lol
Hi, you're still alive?
What a voice! Mashallah 👍
We hardly find a cooking channel with a nice voice over while explaining the recipe.
I love this tea and the way the serve when you arrive in any place in Marocco!
Andrea Volpini add me on Snapchat if you want to follow all my receipes. add samynahla. see you soon 😉😉
Si è bellissimo!!
Love mint tea with some fresh bread and cheese, that's how we used to enjoy it as kids, oh, and I love that tea pot , wish they sell those here
Heghineh Cooking add me on Snapchat if you want to follow all my receipes. add samynahla. see you soon 😉😉
Moroccan culture is so diverse and unique
never liked mint tea till I arrived in Marrakech 😍😍
please do a cocotte series! I'm a maltese married to a moroccan and we brought a cocotte from morocco and I have no idea what to cook in it!! great videos , love them ! xx
it's like a rice pressure cooker. I usually cook spicy white beans in it or other Moroccan meals. It really brings out the flavors. Even as a vegan, it still gives you loads of flavors. You should watch Alia s older videos there tones of videos about cocout. Try potatoes with pickled lemon, olives and Moroccan spices its bomb ask alia about it. good luck and congrats ♡
You made me laugh outloud :-))
I loved this
I love you :D
Love Morocco, may god bless us and all Moroccan people!😄
Amen
Thank you for this beautiful video depicting this art form that must be a wonderful part of everyday life in Morocco. I have loved the Dada series.
word for Moroccan culture
i love moroccan tea
That mint tea looks absolutely amazing and delicious
I do boil tea first then add mint and sugar, some add sugar first then mint, It all depends. Morocco is large and many of us come from different regions, each has its own details but we all agree on the basis
This is one of my favourite teas but there is another Moroccan tea blend that is even better and I am going crazy trying to find the recipe. It has several herbs including louiza (lemon verbena), Star anise, fennel, mint and something else - if you anyone has any idea of what I am talking about please please let me know. There was a great Moroccan restaurant in Dubai which used to make it and unfortunately they ended up closing and I forgot to write the recipe down at the time. Thank you Alia for all your wonderful videos. Eid mubarak.
this recipes sounds great! I am not sure this is a typical moroccan tea - they probably came up with a spice blend for their tea and it sounds yum!
That tastes super good greetings from Turkey
I love how much goes into making it. Details Matters
Baraka Allaahu fiki..I love your cooking, real traditional mashaa Allaah
أثاي فيه ثلاثة أنواع حسب الأوقات .. و طريقة التحضير ديالو فيه نوعان .. و لي تاي يعمر أثاي عندو سمية .. كاين أثاي شعرة و أثاي حبوب .. أو كاين لي تاي يدير أثاي بالنعناع الحرش أو المانتي لي الورقة ديالو رطبة أو بالشيبة أو بفليو أو بالتخليطة المراكشية .. شهيتونا مع شي عكب غزال أو لبريوات او غريبة أو لمقروط او لكعك او او او .. أثاي برزتو نتوما موالين الخير .. ألالاتي مولاتي تبارك الله عليكم ..
Sorry but you have got this slightly wrong. Those are not teaspoons, they're tablespoons. A teaspoon is 5ml a tablespoon is 17ml. Thanks for the recipe though it was really useful.
I'm Moroccan and I watch this video for make my break fast 😂😂
This tea is found in all of North Africa, not only in Morocco
Yes but it started there when the Brits wanted to find new markets because the Crimea War closed their access to that region, around 1870s
إنتي غزاااله thank you aliaaa
I love Moroccan tea ❤
Perfect! But I read that it’s better to avoid to bring the water to boil, only to rapid simmer…
As a foreigner I've been searching online for the best way to make Moroccan tea , many people add sugar and mint before boiling the tea but then in the comments they mentioned you gotta add those after the boiling part so I tried both and I tell you that adding sugar and mint before boiling the tea will burn the mint and sugar. So add you mint and sugar after boiling the tea just like in this video
@@Suutsuki I’m from Morocco too, but we add the sugar and mint at the end
@@Suutsuki I do boil tea first then add mint and sugar, some add sugar first then mint, It all depends. Morocco is large and many of us come from different regions, each has its own details but we all agree on the basis
That was BEAUTIFUL!
delicious sweet tea
Wow it looks amazing!🍵🫖
Shukran bezzaf :)
I LOOOOOVE ALIA S CHANNEL AND MORROCAN RECIPES.❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ HOPE YOU ALIA THE BEST IN LIFE AND FOREVER AND AFTERDEATH ALSOO IN PARADISE. ALLAH YE3TTIK ESSAHA WEL KHIR WEL BARAKA. I LEARNED COOKING WITH ALIA S EAAASY VIDEOS AND I M ENJOYING MY FOOD WITH MY LITTLE FAMILY. COOKING THE BASICS MUST BE TEACHED OR THIS CHANNEL REMINDED TO MORROCAN TEENAGERS IN SCHOOLS AT THE AGE OF 15 OR BEFORE EEEVEN BUT WITH SECURITY INSTRUCTIONS.
أو منكم نتعلمو .. ألالاتي مولاتي ..
What is that bread in the intro? It looks wonderful!
Suthseaxa it's berber bread, called tafernout, very tasty!
Also wait five minutes for the mint to soak in before serving. :)
The longer you wait the darker and better it gets. I let it soak for a couple hours. Or I make the tea in the night, so the next day when I wake up I only have to reheat the tea.
@@padmad3k63 never reheat the tea that’s really bad, in Morocco we don’t warm it up again !
this is great Alia, thank you! :)
glad you liked it!
Where did she got that blue blouse from? It is beautiful!
It's a traditional Morrocan blouse :)
Maria Bardo add me on Snapchat if you want to follow all my receipes. add samynahla. see you soon 😉😉
Selam Aleykum.
I'm from Turkiya.
When I visit Morocco first time.I thought their tea was strange.
But I like it now.
Sorry to say with respect but no where near Turkish tea.
My wife even says that she's Moroccan.
salam alaykum i am from morocco when i tried the trurkish tea is was fine but not like the moroccan mint tea so everyone loves their traditions
Sara bels exactly! Same for me first time i tried turkish tea it tasted like "lipton" ...i think moroccan tea has its own special taste!
Turkish tea is fine, but the moroccan one is way more elegant and flavourful
I prefer moroccan tea 🇲🇦
she is using a tablespoon to measure tea
الله عليك اختي الشاي عشقي احسنت
What about "la maison berbere" ?
How much sugar to add to the original blend?
Thank you Alia! I've tried to do this tea sometimes, and it's delicious, but I didn't know about discard the second glass. Also, I've done it using peppermint leaves (Is "peppermint" the word in english?), and I want to know what do you think is better (mint or peppermint)?
you can use mint or peppermint depending on your taste. However, the quality of mint absolutely affects the taste of the tea. I live overseas and I was never able to get the same flavor. Moroccan mint is fresh and so flavorful!
Yes, nothing like Mediterranean products ^^ Then, I also will try with mint, and I'll see which I like the most. Thank you!
Try to cook Filipino food also.
Good one thanks
I love gunpowder green tea!! the aroma and taste is so much better than average green tea :)
Can't wait to try this moroccan mint tea either!! ^^
let me know how it goes :-)
where can you buy the gunpowder green tea please ?
Richard Upton
my mom got it as a gift from someone who visited dubai but i guess you can find it on amazon :)
thank you, i am visiting tunisia next summer so i will have a look for it there.
wow nice me also some time drink here
Thnx ever so much 😁
I'm Moroccan, and I know how to make it, why I'm watching this 😂💕
Waaayle 😂
Frl ?
@@helliswar wmali ghankdeb 😂
There's many types of tea grains
Some of theme don't need the "spirit then cleaning" part
What is the capacity of the tea pot?
so why boiling water on the gunpowder? it should be around 75 degreees or is intentionally bitter?
Trop bon!!!!!!!!
If you do not bruise the mint it will not relase oil soluble oils to the tea.
intéressant. Merci
What brand of tea leaves should we get for this? Where can we buy them? I've reached out to a few stores and no one has them.
This seems long! Will try tonight though.. IA
Nice video! How much water can this teapot take?
enough for 5 tea cups
oooo love it
Bravo
Eidkom mebrok
From tunisia algeria libiya not only moroco
It is originally from morocco
الله يعطيك الصحه😉
bessaha!
I want the name of this morrocan tea it bitter but taste very good,i want to order it online can anyone tell me the name
Which sugar
Can ok get mint in India
what is gunpowder green tea
You will find it any any supermarket it basically tea lol
it has a stronger flavor than regular green tea. It often looks different than regular tea leaves because it'll come as 'pearls' where each 'pearl' is a whole tea leaf. Not always, though.
تبارك الله عليكم .. كان عليكم التعميرة ديروها و انتم جالسات ماشي واقفات .. بأش تعطيو الهمة لعملية التحضير كان أفضل .. تبارك الله عليكم ..
2:18 ما نوع هذا السكر يبدو غريباً ؟
it is the same sugar you have in your country except our sugar has a different shape it is like a triangle shape and we are breaking it into small pieces as u saw in the video .
I love all kinds of tea my friend always brings some but he doesn’t want to share the recipe so I have to resort to looking it up. Smh ugh lol
Preganat ladies can use this or not
They can
why do you pour Moroccan tea so high??😯
1 - It helps cool the tea.
2 - It brings more oxygen into the tea to give it more taste.
3 - It's spectacular, fun and creates a layer of froth.
+anassksn thank you very much for your response
you're welcome!
2 teaspoons or tablespoons?
Teaspoons
👍
#TeaTime #Marocan
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
الشاي المغاربي أتاي أو شاي المغرب العربي الجزائر و تونس وليبيا مكاينش وعمره ما كاين شاي مغربي بالنعناع شيء مضحك ههههه الأتاي أو الشاي صيني والنعناع وطريقة تحضيره في كل منازل سكان المغرب العربي
الكرغولي وعقدة انعدام هويته قصة لا تنتهي. لا تبكي يا سنبل اغا تكبر وتنسى ههههههههه
كرغولي يتقيأ كالعادة.
الشاي المغربي أصله من الصويرة، الحبوب فقط تأتي من الصين
It is originally from Morocco since Sultan Moulay Ismail imported gunpowder from England
Ahahaha that is one Big piece of Sugar Baby
El hamdollah
No sugar no life! It’s called “Pain de sucre”, it’s a 4 lbs ( 2 kg) cone
Chi pot😂
Americans have no time for that. We are running in the world of capitalism 😊no complaints, i love USA but i cant imagine how to find this 30 mins to cook the tea .
It’s actually pretty quick! 1 minute for the spirit, 20-30 seconds for the rinse, then you can skip boiling the tea (most tea nerds would probably recommend not boiling tea anyway even though it appears to be part of the Moroccan tea tradition-I’ve tried it both ways and find the difference negligible), add sugar and mint then pour into cup and teapot three times… can all be done in less than 5 minutes!
😂😂😂😂 Morocco 🇲🇦 Tea ☕️
FAKE
ORJINAL TURKISH TEA ☕️