HOW TO MAKE MOROCCAN TEA

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  • čas přidán 27. 08. 2024
  • While on a travel video shoot in Essaouira, Morocco, we asked our host, Rashid, at www.darlazuli.co.uk to teach us how to make authentic moroccan tea.
    You can see the film we made for Dar Lazuli here: vimeo.com/chan...
    If you want to buy some Moroccan tea to try this for yourself, you can try here:
    www.chah.co.uk/...
    www.chah.co.uk/...
    Get in touch!!
    www.travizeo.com/
    / travizeo
    / travizeo
    For more of our travel video work, click the link below:
    vimeo.com/chann...

Komentáře • 60

  • @scivnce4273
    @scivnce4273 Před 5 lety +19

    Thid is so calming. Everything looks so magical. The blue and white the birds the teapot. So aesthetically pleasing

  • @dlbstl
    @dlbstl Před 3 lety +14

    Very authentic. It brings back memories of my time in Morocco.

  • @taylorham9532
    @taylorham9532 Před 7 měsíci +3

    it’s cool to see the different techniques…like how the chinese culture discards the first pour as it’s looked to rid of any waste and to wash and refresh the dried leaves. where here you’re discarding 2 nd steep but reapplied the first pour to the pot…very interesting

  • @yusuufibrahim530
    @yusuufibrahim530 Před 8 lety +14

    We have black tea in Lebanon but I do love Magribi tea ALot. Love from Lebanon 💖

  • @RealiMente
    @RealiMente Před 10 měsíci +3

    Just made my first Moroccan tea with some tea I bought there in a souk. Delicious tea :D

  • @travelngrl
    @travelngrl Před 10 lety +15

    We just returned from Fez Morocco and this video brought back wonderful memories. Thanks for sharing. And they certainly like their tea in Morocco!

    • @Travizeo
      @Travizeo  Před 10 lety +4

      Thanks for watching travelngrl! We are so glad you liked this. We also have a Tagine video floating around somewhere. Will try and get it up soon. And don't forget to subscribe - czcams.com/users/travizeo

    • @ypcyoungpaperchaser2557
      @ypcyoungpaperchaser2557 Před rokem

      Yes ma am 🫶🏽 I can’t wait to go back and visit home 😁 I’m glad u had fun down there

  • @zakiviriot
    @zakiviriot Před 3 lety +3

    J adore le thé morocco après un bon couscous , une tagine. Love from Oman 🇴🇲

  • @arminbolt3683
    @arminbolt3683 Před 5 měsíci +1

    Wow this tastes fantastic, thanks

  • @Travizeo
    @Travizeo  Před 12 lety +3

    I think you may be right. Thanks very much! loving your channel... by the by :)

  • @LostandFoundTravel
    @LostandFoundTravel Před 12 lety +2

    Palm sugar? Looks that way. Awesome vid.

  • @michaelkolar4251
    @michaelkolar4251 Před 7 lety +5

    song at the end please?

  • @stephenosborne9900
    @stephenosborne9900 Před 4 lety

    Whiskey tea argan oil love them both

  • @TheCbtplw
    @TheCbtplw Před 11 lety +2

    tbarkallah 3lik:) Looks good!

  • @lzollars
    @lzollars Před 8 lety +3

    MERCI pour la video

  • @Laszlomtl
    @Laszlomtl Před 2 lety +1

    Bravo!

  • @DocterKankle
    @DocterKankle Před 10 měsíci

    cheers

  • @empi4106
    @empi4106 Před 5 lety +1

    Neat process

  • @abdullaahmad7299
    @abdullaahmad7299 Před 10 měsíci

    Help Morocco ❤

  • @Janjan-sm2rj
    @Janjan-sm2rj Před 6 lety +5

    I have been making it wrong...that's why it was bitter

  • @Travizeo
    @Travizeo  Před 11 lety +2

    Thx! :)

  • @Aleyna_304
    @Aleyna_304 Před 5 lety +2

    Subscribed👍

  • @absbse
    @absbse Před 2 lety +1

    Don't you use Sheba leaves ?

  • @beawilderment
    @beawilderment Před 6 lety +1

    yummmm

  • @capt.cecilio8873
    @capt.cecilio8873 Před 2 lety

    Good show!

  • @Lorenzo-ib5rg
    @Lorenzo-ib5rg Před rokem

    Why discard the second shoot? I don’t understand this step

    • @Aaysha-Humeyra
      @Aaysha-Humeyra Před 4 měsíci +1

      Same..... I won't even collect it in the first place

  • @nielsenn7012
    @nielsenn7012 Před 3 lety

    Can you please tell me the reason for lifting the tea while pouring? I have seen alot do so

    • @Travizeo
      @Travizeo  Před 3 lety +1

      If I'm not mistaken, it is to cool the tea down but also to add some air into the brewing process and create more movement in the pot so that you get a stronger flavour. I think :P

    • @nielsenn7012
      @nielsenn7012 Před 3 lety +1

      @@Travizeo Thank you my friend

    • @user-jx9ps9fu5t
      @user-jx9ps9fu5t Před 2 lety

      It's for structuring too many bubbles bcz tea without bubbles is not tea,the more bubbles the more tea quality.
      Comment From a Moroccan guy.

  • @WhOoOoO1000
    @WhOoOoO1000 Před 7 lety +11

    He didn't boil the tea after adding all ingredients !!! missed an important step.

    • @Travizeo
      @Travizeo  Před 7 lety +2

      But the water was already boiled and still very hot. Why would you need to boil it again after adding ingredients?

    • @meh2486
      @meh2486 Před 7 lety +2

      cause of the mint leaves it is one of those things that just happens. the flavours of them all should boil on a low fire for a few minutes

    • @SwshFld
      @SwshFld Před 6 lety +1

      Turn of your mangekyo sharingan boy.

    • @dlbstl
      @dlbstl Před 3 lety +1

      This video is how it is done in Morocco. No step was missed. You don't boil the tea after you've made it. The water is already boiling hot when you add it to the pot.

    • @dlbstl
      @dlbstl Před 3 lety +2

      @@meh2486 nope

  • @mulierbellator5316
    @mulierbellator5316 Před 8 lety

    I am confused about the moving the tea from container to container. Does this provide a flavor difference?

    • @Travizeo
      @Travizeo  Před 8 lety +4

      I think that's mostly to get rid of the little bits of tea floating around and yes it does give it more flavor too.

    • @Pablo99336
      @Pablo99336 Před 7 lety +5

      Sorry- late reply. Pouring the tea from glass to glass helps cool it quickly and also builds a foam on top - like a crema on coffee.

    • @misanthrope3190
      @misanthrope3190 Před 7 lety

      Jack Silver Thank you

    • @Pablo99336
      @Pablo99336 Před 7 lety +2

      No problem - Im actually Irish but I love the Moroccan culture.

    • @orquideaferoz445
      @orquideaferoz445 Před 6 lety +6

      It’s to create foam. Moroccans love tea with lots of foam. The more foam, the better. That’s also why they raise the teapot so high when pouring tea. It creates more foam. My fiancé is Moroccan and taught me these things.

  • @BeoandIsa
    @BeoandIsa Před 10 lety

    what is the song called that is playing in the background?

    • @BeoandIsa
      @BeoandIsa Před 10 lety +1

      Ohh never mind, it is written at the end :)
      ali farka touré & toumani diabeté - ai ga bani

    • @Travizeo
      @Travizeo  Před 10 lety

      BeoandIsa :) Glad you found it, and thanks for watching. There is also the google play link below, if you want to buy the song. I heard this song the first time while staying at Dar Lazuli. There was a small music shop in the wall of the medina, and they played this song very loud all day everyday :) We could hear it from the roof of the riad, so it seemed like the perfect piece of music to use.

  • @crisrei
    @crisrei Před 4 lety

    is there a name for the shape of the sugar?

  • @johncena6701
    @johncena6701 Před 3 lety

    This seems all so necessary. Just pour the damn tea

  • @chassidywebdesign3672
    @chassidywebdesign3672 Před 3 lety

    Mix that tea baby

  • @inspiration.travels
    @inspiration.travels Před 3 lety +1

    That’s not Moroccan tea! You have to bring it to a boil before you serve it!

    • @dlbstl
      @dlbstl Před 3 lety

      The water is boiled already. You do not bring the brewed tea to a boil. I think you're thinking of coffee. I married a man from Morocco and he made tea every single day.

  • @trevorsmith185
    @trevorsmith185 Před 5 lety

    too much sugar

  • @CharlesMichaelSidwell
    @CharlesMichaelSidwell Před 3 lety

    By the look of his teeth, I think he has drank a little too much of the final product over the years.