How to Make Nasi Lemak
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- čas přidán 1. 07. 2024
- How to make Malaysia signature meal, Nasi Lemak with all its trimmings. Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried chicken, hard boiled eggs, slices of cucumber and peanuts. It's a favourite Malaysian comfort food meal.
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Thanks for sharing El Mundo Eats! I tried this recipe today and it was so so good! The rice, chicken and sambal was all so fragrant! 😍 My family complimented the dish greatly and said it’s so much nicer than the ones selling at restaurants. Except a very important note to whoever is trying out this dish, USE PLASTIC GLOVE WHEN U HANDLE THE DRIED CHILLI!!! It burns your hand/skin 🥵
Awesome, Jasmine! Thank you! 😍
Hello Jasmine, can I ask the video show 2 cups rice , 3 cups coconut milk 1 cup water , the cup isn’t normal measurement cup or rice cup ?
One of the best Nasi Lemak recipe on CZcams
Nasi lemak is one of mother's cooking for Malaysians! Thanks for sharing the details on how to make it, Sambal's recipes are fun to see as everyone has their own😍
Out of all the videos I’ve watched on how to make nasi lemak, this is by far the most delicious way on how to prepare one! Thumbs up!! 👍🏻
This was my favorite dish when I was in Malaysia. Definitely going to make this.
One of my favorite dish in Malaysia!
thanks for sharring the rechipi,i love nasi lemak....
Made this today and it was amazing! I made a few changes, since I didnt have shrimp paste, I substituted with raw Ikan Bilis (Anchovies). I added raw sliced onion to the sambal instead of fried onion. I didnt add onion or garlic to my rice. Rest was the same as this video. Thank you for such an amazing recipe. :)
That’s awesome! Good to know that raw ikan bilis works also 🙌. Thank you! Btw, I also have Nasi Kerabu recipe, made more for the convenience of expats or outsiders. Do check it 😊.
@@elmundoeats ya i thought i should try because they are both seafood. 🤣. Oh yes i have a number of your recipes saved. I will definitely try making more in future. Thanks once a again and please continue the good work. 👍🏼
Happy to know that 👏 😄!
@@noorjahan315 it's fine if you don't have any shrimp paste, you can add raw ikan bilis around 2 table spoon into a blender, and cook it with same oil you fried anchovies earlier, trust me, it's change everything n if you have pandan 🌿, put it for an aroma. And one more thing, use a coconut sugar brings up the flavor for sambal and malaysian dont put fried anchovies in their sambal...we separate our sambal and fried anchovies for a crunch effect. If you mix it, it will soggy in the sambal sauce 😊
@@jonsnow1079 great tips. Thank you. I will keep in mind the next time I make it. 👍🏼🙏🏼
I cooked nasi lemak rice today..it turn out so amazing ...my husband praised me...n credit goes to you.
Thanks
I made this today by following your recipe. It turned out great as my first time attempt on Nasi Lemak. My husband loves Malaysian cuisine. Thanks a lot.
Tried a few recipes before, this one is the best, it is better than in the restaurant. The chicken and rice was also so fragrant! Thank u for the recipe.
Yeay 🙌! Happy to know that, thank you 😊.
Yummy Nasi Lemak...one of my favourite food especially the ones packed in banana leaf. Thanks for sharing
Just made this. It turned out really nice! Everyone loved it!
Thank you I like your recipe something different from other video.🙏
Half of our family is from Malaysia. Always had to have nasi lemak when my son and I visited. Craving it now. The best was served at Pangkor Laut resort for breakfast.
Beautiful video. Thanks
Thank you. Desperately needed this recipe to cook at home in Canada. It costs $15 a plate over here
I'm happy that you find it useful. I haven't seen anybody sells it here in my town 😅
@@elmundoeats Where do you live? Your channel name sound like South American
@@dmitrybalandin509 She lives in Spain
In New Zealand, that $19!!!! But yummy
$15 for a plate?? Damn that's expensive as hell i live in Malaysia and it's only RM2 a plate here
Just the first time I tried this . Was so delicious even in the first try, Thank u for the recipe.😍😍😍😍
I miss singapore food a lot, specialy is nasi lemak, i will try this recepy at home ,thanks for share this video
missing singapore and malaysia!!!
Me too
@@dhiren_dev Philippines brother!
Simple but the best street food i ever try
This is perfect nasi lemak
You are the brilliant cooker
as a malaysian, tq 4 sharing nasi lemak recipe!
A complicated recipe but YUMMO!
Superb amazing presentation looks yum
I like this when im in Malaysia
I love it..yummy
Absolutely delicious 🤤
thanks for sharing El Munfo eats !Out of all the video !.I watched on how to make nasi lemak ,this is by far the most delicious way on how to prepare one !.Thumbs up .👍🏼
Nice video, looks delicious!👍
Thanks El Mundo Eats for sharing the recipe of how to make the Malay traditional "nasi lemak". One of my favourite Malay cuisine foods and it's full of nutrition. I hope you keep uploading videos like this. :) 🇲🇾🇮🇩🇧🇳🇸🇬
Wow Saturn! I'm so pleased that the El Mundo Eats channel has shared a Malay food recipe about how to make nasi lemak. Nuts are not allowed in my school, you know that already Sat?
Saturn, I am so happy that the El Mundo Eats CZcams channel has shared a perfect Nasi lemak recipe! One day I would love to try it. Would you?
Looks delicious
Aw. Remembering my last Nasi lemak at BKI.
Wow looks tasty .must try
I am in love with malay food. Thank you so much for sharing❤
My pleasure 😊
Looks amazing. 🤩
Perfect can't WAIT to try 😗
Hi! Can’t wait for you to try it. Have you ever eaten Nasi Lemak? Hope you’ll like it as much as I do. Thanks for commenting and watching the video 😍👍!
My favorite dish!!! Looks delicious! I cant wait to try!! Thank you
High five from a nasi lemak lover to another 👍 😂! Yes do give it a try, hope you’ll love it as much as we do. Thanks Rima!
Nasi lemak is my fav😍😋
I like samba sauce so I will try ~ tq for recipe.😄
So col I'm Learning I love cooking
I want to taste this so bad 😭
I make nasi lemak all the time here in my house in KL. My wife too makes it. Our kids love both parents' versions. Sambal can be ikan bilis (anchovy), boiled eggs, soaked squids, regular squids, shrimps, even fried fish (my favorite fish pilchard - fry fish first before sambaling them)...
Hi there! Nasi lemak is just delicious right? Your kids are lucky to have both parents being pro in Nasi lemak 😀. Here I’m always resorting to fresh squids and shrimps for the sambal as ikan bilis is very hard to find. And let’s just forget about the dry squids 😅
Sure, nasi lemak is delicious, can't argue about that! Hahaha! It's one of the things that unites us Malaysians despite our ethnic diversity. All Malaysians regardless of ethnics, just love nasi lemak. Where are you that's it's so hard to get dried squids? USA? Well, you have to improvise. Even fried fish can make good sambal for your nasi lemak (whatever fish you have there!). We used to live in US. We improvised.
You’re totally right, regardless the ethnics we Malaysian really love our Nasi lemak. And yes, improvising is my mantra because simply things that we take for granted in Malaysia, are unbelievably impossible to get abroad. I’m in Spain and only like a bit more than a year ago I found my belacan source in an Asian store 1 hour drive from our house. I haven’t tried fried fish for Nasi lemak sambal but will definitely give it a go. Thanks for the idea! 😅😂
When we were kids in Kedah, my mom used to fry ikan tamban (pilchard, herring, sardine - whatever people call them!). She fried them real crispy. Then she made the nasi lemak sambal gravy and put in the fish in. We ate with nasi lemak. I still do my mom's recipe. There's an old Malay man selling nasi lemak every morning near my house today. He makes really delicious nasi lemak sambal. Every morning everybody (Malays, Chinese, Indians, Indonesians etc) makes a beeline to buy his nasi lemak. Well, you live in the land of paella, something I really like to try eating but the recipe is too overwhelming for me..
El Mundo Eats I’m in greece atm going back next month but for the past 6 months I have been craving malaysian, thai, chinese food!!! Recently found a place 2 hours away that sells ingredients, very expensive but worth it! Just made thai green curry and definitely going to make nasi lemak esok😂 thanks for the recipe!
My favorite dish
I’m watching this while eating some Nasi Lemak
hard work paid off
Yes, that is very true 😉
waw....................sooooooooooo good...............love it...
mntap pol sip🐠🐠🐠🌅🌅
kentaki ya itu
Wao so good
El Mundo Eats,I Love You.
Thanks for sharing
Sedap nasi die ni. Serious.
Commemt org dah try
I shall try it to make
Thanks for sharing, very delicious!
Hi Fei Fei! No problem! Have a lovely weekend! 😊
Missing Singapore Food ❤️
Sedap nya nasi lemak ayam berempah & sambal ikan bilis
Sedap!
this the best rice dish i found in singapore
it looks delecious its like i want to eat it now
Nasi lemak is perfect for any time 👍. Have you tried it before?
Nicely explained
I love So Much
Terimakase.
Very easy and yummy,
amazing video,thanks.
Thank you! 😃
Iam watching your video so nice👍👍👍
Sedapnye....👍👍👍🙏
It's been 6years since I left Brunei and now I'm currently working here in Hongkong all the food that I've eaten when I was in Brunei I still searching where to buy here I can say that the most delicious food that I ever taste is when I was in Brunei the same taste with Indonesian and Malaysian food they are my favorite I don't eat spicy but I learn and become addicted on it when I work like 2years in Brunei I'm gonna try this I'm craving 😍😍😍😍
Come to Malaysia and eat nasi lemak
@@purnamamerindu8166 I can make also by watching this video there's many Malaysian food here but the original still better
Nice
I had this dish for the first time in Singapore 6 yrs ago and haven't had it ever since and was craving it! I'm in Dubai now and traveled far to eat this dish, only to decide to make it! Just a note, it takes wayyy longer than the 5 min here 😂 I was wondering instead of the chili, is there anything I can substitute it to be less spicy? I used crushed chili peppers instead and it is toooo spicy for me (I can't eat spicy food). Other than that, the rice tasted and smelled amazing... And although it took a lot of work it was so worth it!
I actually have a non spicy sambal recipe, you can check it out here czcams.com/video/GEV7lv_VbIc/video.html Thanks for the comment! 😀
@@elmundoeats thank you so much! I'm so proud I mostly made the dish and it tasted pretty good (I'm shocked at myself 😂😅). I will try to make this again, however to have a more "healthy" alternative I wonder if we can just bake the chicken or grill it. Thank you SOO much for the recipe... I've had this for 4 meals now and got a 👍🏼 from my flatmate 😂😊
Is this owner CZcamsr is a malaysian? I’m very impressed with your cooking skills. Can’t wait to try your recipe!
Heo Nayoung is y
OK
Thank you so much
Super
I liked the background music...which one is it??
Nice presentation super
Thanks very delicious ❤
Most welcome 😊
Looks yummy
Thanks Marlina!
FABULOUS!!!,,TRY TO MAKE BETTER,,,DIFFERENT TASTE...SOO YUMMY!!!😋😋😋😝❤
うん、うまそう。うまいだろうな。
where in melbourne could I find a restaurant that srrves this authentic recipe WOW looks so yummy
Thank you
the chicken looks good
Nice good❤
Alrdy try this, taste soo good. Thank u
nak komen bahasa malaysia sini..ok..
x skang nie aku bingunglah..skill nak buat nasi lemak macam2lah..aku pun pelik nak ikut mana satu derrr..wlaupun aku laki..tapi minat masak tu boleh la juga nak tahap jadi chef..apa kan daya..aha..ah tu cite lama..yg aku x puas aty nie..mana lebih ok lagi n simple wat nasi lemak..resipi mai sini jgn kodokut yoo..aha..org bujang jarang masak nasi lomak..aha..tringat kat mak angkat aku dulu tlong buat nasi lemak..tapi beza skarang jauh..nak buat nasi lemak macam cara..bingung pula nak ikut mana satu..so korang komen ler kat bawah biar aku faham yg paling simple nak wat masi lemak..asyik beli jerw kat luar sampai 2,3 bungkus..x tahanla poket abah nie..ahaha..btw salute korang yg pandai buat nasi lemak..#nasi lemak feveret aku dari zaman skolah sampai kerja nie ha...aha..terbaik..😘😘😘👌👌👍👍👌👍
Sebenarnya senang untuk memasak nasi lemak. Boleh ikut resepi ini. Nampak susah sebab ada beberapa elemen. Kalau nak lebih ringkas boleh abaikan ayam goreng berempah, just buat nasi lemak dan sambal tumis 👍😀
Sbnrnya ikut resepi yg sng kita nak ikut,sng faham,dan bahan2 yg murah/sedia ada dirumah dan cepat.
@@elmundoeats igtkan org mexico dia punya admin .. Hahah
Hi friend.. The key is delicious. Not all shared recipies are good and delicious. You have to try one by one, and you will get the good and delicious recipies.
Masak je nasik lemak basic dulu, dah expert sikit² baru upgrade yang lebih rugged & sophisicated
TQSM!!!!
Finally some foreigner who make the sambal using the dried chili ONLY.
Tqsm for this... coz its such a sore to my eyes being a person who live and sell nasi lemak seing recipes using fresh chilies in their sambal.
The cringe is another level.
Dont get me wrong... i do celebrate the diversity in the sambal recipe but seing people using red chili alone and sometimes a combination aof several chili's is a big NO for me as a malay who were taught to use dried chilies whenever we cook the sambal.
The taste is different! Trust me.
Again.. tqsm for this.
Nasi is my cousin's name 😂😂😂
But it looks so yummy 😋
My bae is malay and I am korean I love this dish❤️❤️❤️❤️
Get off stupid
@@nevrnharpp3184 ?
@@nevrnharpp3184 Cambodian get butthurted
MADE IN Malaysia 🇲🇾
Yummy food dear
Thanks!
I miss Malaysia 😥
Hola. Qué tipo de arroz puedo usar... Basmati? Jazmín? Arroz japonés?? Arroz glutinoso?? Gracias.
I eat this a lot in Malaysia but now that I live in USA I don’t eat it no more since they didn’t sell it so I’m trying to make one my own
im from bangladesh. Im dying to try this dish😭
nasi lemak Most Likely originated from the riau bintan islands near Singaporr and Indonesia made by wives for their fishean husband. Its packed ingeniously in a coconut leaf so that it keeps fresh and fragrant and easily transportable. Its coconut milk infused ricr makes it a good source of energy.
Malay trader along the Straits of Malacca picked the dish and propagated it throughout the known Malay kingdoms from Southers Thailand, Malay peninsular, Sumatera, Brunei and Sabah and Sarawak.
Of course the dish was modified..the condiment which was originally dried shrimp paste was enriched with sambal when Chillies become available and the simple dish was enriched with side dishes like sambal squid, cockles and rendnag which makes the the dish palatable to all taste.
The dish is flavorful with ingredients that makes up a umamo taste that everyone likes while the condents like anchovies ,cucumbers and egg add wide range of texture which pleasing. It is so far the national dish of Malaysia as all ethnicities enjoy nasi lemak.
To any Malay...eating nasi lemak with your hands is a must to make it enjoyable.
My favourite combination is nasi lemak with sambal squid, cow lungs and fried eggs.
Singapore?? Lol it's from Malaysia
@@yunnuy9923 he said riau near Singapore. Ntah kurun bila Punya cerita hahaha yg penting we ♥️ nasi lemak
Nasi lemak was mentioned in a book "The Circumstances of Malay Life", written by Sir Richard Olof Winstedt in 1909.[9][10] With roots in Malay culture and Malay cuisine, its name in Malay literally means "fatty rice",[11][12] but is taken in this context to mean "rich" or "creamy".[13] The name is derived from the cooking process whereby rice is soaked in coconut cream and then the mixture steamed. The rice is normally cooked with pandan leaves that gives it a distinctive flavour.
The origin of the history of Nasi Lemak is from the land of peninsular Malaysia. Rice also became a popular food in the east coast of the Malay Peninsula and Sumatra. In the era of the Melaka sultanate, there was a pair of mothers and children named Mak Kuntum and Seri. Mak Kuntum's husband had long been killed in a battle against the enemy in the Straits of Melaka. As a result, Mak Kuntum had to work for a massage to support herself and her children. Mak Kuntum always goes out every early morning to find customers. Seri had to stay alone at home to do housework such as cooking, cleaning the house and so on. One day, Seri got tired of rice and side dishes because they cooked the same way. Therefore, Seri began to think of other ways to cook rice so that there would be a difference in the taste of the rice. First Seri put some galangal into the rice that was being cooked. After that, Seri mixed a piece of pandan leaf to serve more rice so that it can arouse his appetite and his mother. At noon, when Mak Kuntum returned home, Seri served the rice he had created to his mother. Mak Kuntum was shocked to see rice that she had never seen in her life. "Are you cooking this, Seri?" Seri's answer: "Nasi le! Mak!" The series answered repeatedly. Mak Kuntum asked Seri again. Seri replied with the same answer: "Nasi le mak!", "Nasi le mak!", "Nasi le mak!". Since that day, the rice is known as Nasi Lemak.
This is right history origin nasi lemak. Haha, don't change the right history bro haha
Was Nasi Lemak mentioned in the old Testament ?
This humble Malay peasant dish is my savior. Nowadays, it is lavished with so many varieties side dish ie d spicy fried chicken, beef or chicken rendang, just to name a few. I wonder if u cook it to your Spanish friends n do they like it?
Yes, all the time but I do need to tone down the spiciness (by lots!) and use prawns/squids instead since dry anchovies are expensive like forbidden gold here 😂
@@elmundoeats WOW! Dried anchovies r that expensive! I bet u will bring stock of belacan, ikan bilis, udang kering when u travel to Malaysia.
@@elmundoeats I love Spain. Been there only once to Andalusia. Been in Madrid, Seville, Granada, Sierra Nevada, Toremolinos, Jerez, Candiz, love all these places.
@@elmundoeats do you have dried squid as substitute to dried anchovies?
Aahaaa
Can I use calamansi/calamondin juice instead of lime juice?
I dont have dried chilli can i use chilli powder
Look for my Eggs in sweet and spicy sambal video for sambal ingredient substitutions. Add chilli powder to your taste. Hope it helps.
Saya rindu