How To Make Air Fryer Persian Kabab Koobideh | Ep 615
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- čas přidán 7. 09. 2024
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How To Make Air Fryer Persian Kabab Koobideh | Ep 615
500g lamb mince
1 large brown onion
1 tsp salt
1/2 tsp red sumac
1/4 tsp ground turmeric
1/4 tsp black pepper
1/4 tsp baking soda
melted butter
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I always love your videos Henry, my grandmother would be jealous!!
Thanks for the continued support 🙏🙏
@Henry’s How Tos coming through again! 👏🏼
That’s crazy!!! Bravo Yaghpire jan. Andrè from New York 😎🇦🇲🇺🇸
some warm flatbread and it's supper time. looks amazing.
There look lovly and do easy to make .Iam definitely going to make them this week .❤❤😀👍🇨🇮
I’ve just put the meat mixture in the fridge. See you in two hours! More air fryer kebab recipes please Henry!
I agree!!
Looks absolutely delicious. Will try this right now :)
❤Very beautiful. Thank you for your lovely video. Wish you success, dear friend👍😍💯😍👍👍🔔🔔🤝🫶🫶💚💚💚💚
I love your channel!
❤️
Love this! Will be trying it with the family tomorrow! Thanks Chef Henry!
How do you know you love it, when you haven't even tried yet??
Khaili khob agha jun.🐞
🙏🙏
🍖 🍖 🍖 🍖 Hey Henry!!!!! ❤ 😊 Great to 👀 see 👀 you 👍
Thank you for this recipe!!!
Don’t you think the tomato and the chili can go in the air fryer after the halftime?
Think chicken could be substituted with same outcome?
For sure!
YUMMY!😊
looks great will def make these
a few suggestion :
- Should not get rid of the onion juice. that helps tenderize/marinate the meat
- should not add sumac into the mix. Sumac is for when it's been cooked
- no baking soda
- the meat is a little too lean
- also using direct fire is always preferable to Air Fryer, but this also works
nice touch with the fresh and grilled stuff at the end. That's the authentic way.
Yummmmm❤
You need that smokey flavour from the coals.
I noticed that your tabei version of this recipe includes saffron water, but this one does not. Is there something specific about the air fryer that prevents you from using the saffron water?
I decided at the last minute not to add the saffron to it for 2 reasons
1. I wanted to make this really simple so someone can make it with ingredients they have, saffron isn’t a staple everyone will always have
2. The saffron would seep out while in the basket as opposed to in a pan, so just didn’t want to waste it
Use the onion water instead, it'll give it a real good flavor
Ill have to give this a crack mate.
Wouldn't it be better to preheat the air frier and reduce cooking time to avoid overcooking the meat?
I experimented both ways, it didn’t make much of a difference. As long as the mince has decent fat ratio, it won’t dry out
It's an air fryer and and not an oven.
Jesus Christ Loves You! God bless you all!❤️
What's a jesus crist
Why are you people always trying to shove your disgusting way of life down our throats? Can't you just worship behind closed doors and leave us alone? I'm terrified to have my kids around you.