If you have ripe plantains, try this delicious recipe -

[@phyllsconsult3780]

Wow well done!🫡🙏 this is also a Ghanaian dish called Tatale when shallow fried or akakro when deep fried and we mash or blend all the vegetables before adding it to the plantains

[@adedoyinodedina1539]

This looks delicious. I'd try this recipe during the festivities.
Thank you for sharing.

[@jjmkitchentv4397]

Worth giving it a try ❤❤

[@user-yj8im5bv6f]

I love this recipe

[@asaduozioma5716]

Wonderful

[@chibuzoremeruem7135]

I love this.

[@obiowograce]

Thank you ❤❤❤

[@agoiobunso]

Another amazing recipe thank you for sharing

[@asaduozioma5716]

Winnie, please send me the link for purchase of the cookbook

[@lylahaidara14]

This is a Ghanaian snack ❤❤

[@user-uz6xf4wv1u]

Where do I get your cook books? I really need them😢

[@niffeychris]

😋

[@lucieadjek8506]

😍😍👍👍👍😋😋😀🤗

[@enoanthony9237]

How do I get your cook book please.

[@maduchinaza3191]

@zeelicious i need ur cook

[@bamedele7449]

This is a Ghanaian meal called tatale😅

[@loislylois9616]

My ppl call akakoro

[@jochebedquarshie249]

​@loislylois9616 kaaklo is similar to tatale. The difference is how it's how it's fried. Tatale is shallow or dry fried like she did, and kaaklo is deep-fried