It was very easy to make this claypot chicken rice with rice cooker! and it was very delicious too! If you like this video, Chop that *_LIKE_* button 👍🔪 Have a great weekend guys 🌸
Hi Nin, your recipe looks so yummy but all your recipes have always been so very delicious 🤤 and I’ve always enjoyed every one of them, including this one, so delish! Loving the haircut.👍🏼🤗😊🥰
I like to use chicken thigh too! It's more tender and juicy. This is a great recipe, very clear and easy to follow. It's been colder here lately and this sounds good to eat right now. I had something similar when I was in Hong Kong. It's so delicious! The rice is very flavorful.
Chicken thigh is my favorite part of the chicken! because like P'Thun said, it's very juicy! Cold weather with a hot bowl of this chicken rice is sounded perfect ka 😆 I'm glad you like it, Kob Koon Kaaa 😊🙏
HOLY CRAP BALLZ!!!!!!!!!!!!!!!!!!!!! I'm going to do this in a slow cooker. FUDGING LOOKS AWESOME!!!!! OK. When are you and Uncle Roger going to have a throw down :D
Sawadee Khrap 🙏🏻 Khun Nin, If you wanted to explain more, but limiting to yourself, then speak in Thai and add the subtitles later. Mai bpen rai na khrap. 😊That way we’ll get more insight of the foods.
It was very easy to make this claypot chicken rice with rice cooker! and it was very delicious too! If you like this video, Chop that *_LIKE_* button 👍🔪 Have a great weekend guys 🌸
I like so much your,s all recipe so easy . I am Arabic indian cook
Hi Nin, your recipe looks so yummy but all your recipes have always been so very delicious 🤤 and I’ve always enjoyed every one of them, including this one, so delish! Loving the haircut.👍🏼🤗😊🥰
Hi Naomi 🥰🙏 I'm happy to hear you like it!
Thank you so much, hehe ❤
Have a great day & take care 🌼
Thank you so much for this recipe. I made it in a Korean pot. My girlfriend loves it!
Tried this recipe...turned out very well. Thank you❤
Tried it! It’s really good! Recommended! But I substitute the mushroom sauce to oyster sauce. Still good!!
Yes really looks absolutely delicious i cook it now thank you for the recipe❤👍
Brilliant idea, I’m making this tonight !
Have fun! I hope you will like it!
Thank you for coming Diarmuid 🥰🙏
I like to use chicken thigh too! It's more tender and juicy. This is a great recipe, very clear and easy to follow. It's been colder here lately and this sounds good to eat right now. I had something similar when I was in Hong Kong. It's so delicious! The rice is very flavorful.
Chicken thigh is my favorite part of the chicken! because like P'Thun said, it's very juicy! Cold weather with a hot bowl of this chicken rice is sounded perfect ka 😆
I'm glad you like it, Kob Koon Kaaa 😊🙏
I love both of you guys... Think of ever collaborating..??.. I love how you guys comments on each other's channel.. Shows love and respects..
Definitely a winner!
yeah~ 😍
Making it right now. 🤞🏻❤
Sawadee krap, Nin 🙏
Super delicious and easy recipe 😋😋😋👌
Wil try it next week for dinner because its easy and fast 👍
Have a great week 🍻🙌
Sa wad dee ka Dietmar 😊🙏
Yes, yes it's delicious and easy 😍
Yeah~ I hope you will enjoy this recipe 🤤
Have a great day and take care kaaa 🌸
I love this recipe it looked delicious and tasty ..Another great recipe Nin ..x🥰❤️
Thank you! I glad you like it ❤😊
Your so good chef 👩🍳
Thanks!
Hi nin, i want to try your recipe it looks delicious. But i want to ask it's enough 1 cup water for 1 cup rice or you ad some water again? Thank you
Looks so yummy
Thank you 😋🙏
👍✨👍✨👍✨👍Wonderful recipe so yummy 👍✨👍✨👍✨👍
Kob koon kaaa 🥰🙏
How many minutes to cook in the rice cooker
Your recipes are like u very bestiful
This is so awesome Nin 😍😋😋👌👌
Thank you Sonalika 😊🙏
may i know dont eat mushroom. What can i subsitute with mushroom soy sauce
is there something you can do with shiitake stems, besides throwing them away? love the haircut 😍😍
Maybe can make a broth for soup 😍
Thank you hehe 🥰🙏
It looks good, but you should try to do a spanish paella. It almost seems like you have used a paella recipe for this dish ;)
I love paella! (with a lot of mussel and shrimp) but I've never tried to cook yet, maybe I will cook it sooner or later! Thank you Jonas 😊🙏
@@NinisCooking The most important ingredients for the paella is the saffron and the kind of rice they use in Spain and Italy. Maybe jasmin rice is ok.
I still want to buy that copper wok!
Sa wad dee ka Dave,
I'm sorry I can't find this exactly copper wok in Amazon for you! 😵
HOLY CRAP BALLZ!!!!!!!!!!!!!!!!!!!!! I'm going to do this in a slow cooker. FUDGING LOOKS AWESOME!!!!! OK. When are you and Uncle Roger going to have a throw down :D
I'm glad you like it!! 😍😍
Sawadee Khrap 🙏🏻
Khun Nin,
If you wanted to explain more, but limiting to yourself, then speak in Thai and add the subtitles later. Mai bpen rai na khrap. 😊That way we’ll get more insight of the foods.
Sa wad dee ka 🙏 Khun Rashedul Haq
Thank you for your advice, I appreciate it 😊 Kob Koon Kaa
PS. Is my English that bad... 😥😱
@@NinisCooking yin dee na khrap. 😊
do you wash the rice?
I did 2 times
@@NinisCooking thank you so much! ❤️
💜✨💜✨💜✨💜Hello Niña💜✨💜✨💜✨💜
sa wad dee ka Garren 🥰🙏
Mark Wiens brought me here and after being tortured with his cabbage island lobster episode I came here to get tortured some more ..... help 🤷♂️
ahaha nice to see you here! 🤣
Can't you just continue cooking it on the pan, rather than transferring everything to the rice cooker?