How to prepare Colombian fritters and custard Buñuelos y Natilla.

Fritters and Custard
This recipe is typical of all Colombia in the December season.
1 kg of cornstarch
1 kg of coastal cheese
100 gr of cassava starch
2 eggs
100 gr of butter
14 g of salt
30 grams of sugar
200 ml milk
For the custard
1 ½ lt of milk
500 gr of cornstarch
500 gr of arequipe (sweet milk)
1 cinnamon stick

[@mariasaezmariasaez275]

Que cosa más rica! Yo quiero muchos

[@kikas1959ify]

Son deliciosos,me encantan. No tenía la receta ahora finalmente la tengo.
Muchas gracias👍🥰

[@carolinacastillo7384]

Lo deseooooo