How to Start a Food Truck Business in Alabama [ What permits do you need for a food truck Alabama ]

How to Start a Food Truck Business in Alabama [ What permits do you need for a food truck Alabama ]
#ALABAMAFOODTRUCK #FOODTRUCKS
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Click Here for Alabama State Website for food trucks:
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[@foodtruckfreeks]

Have you started a food truck in Alabama?? Check out the state website for food trucks!
marketingfoodonline.com/blogs/news/how-to-start-a-food-truck-in-alabama
More Food truck Resources:
Best Food Truck Books: amzn.to/3HbW7kw
Food Truck Wrap design: bit.ly/3Hg35oF
Food truck logo: bit.ly/341WnEw
Food Truck menu Design: bit.ly/3JnAIXC
Food Truck Books For Start UPS!!: amzn.to/3pvYo4c
Food Truck Equipment: amzn.to/3esMgdQ
Food Truck Marketing: bit.ly/3yZOZou
Food Truck Business Plan: bit.ly/3JnFPa4
Incorporate your Food Truck Business: bit.ly/3hAsnUw
FREE Incorporate Food Truck PLUS state FEES!!: bit.ly/2Ku30Go
FOOD TRUCK RESOUCRES: marketingfoodonline.com/collections/food-truck-business-resources

[@fredhawkins4614]

I reside in Montgomery Alabama, and I want this dream to come true, but credit now , if it isn't guud ur S.S.O.L

[@carolinazavala4508]

Hi there, thank you for all the info. I have a question, I want to get an ice cream truck, are all this info will apply to it?

[@foodtruckfreeks]

yes it would from the permit and license perspective but I have a video coming with a equipment list of all the equipment needed as well.

[@nathantackett1958]

Do I need a commissary for a hotdog cart selling hotdogs chips and canned drinks and bottled water?

[@foodtruckfreeks]

In Alabama, the requirement for a commissary for a hotdog cart, even if you're only selling pre-packaged items like chips and canned or bottled drinks alongside hotdogs, depends on local health department regulations. Most health departments mandate the use of a commissary to ensure that all food vendors meet food safety standards, including proper food handling, storage, and sanitation practices.
To get the most accurate and up-to-date information, you should contact the local health department or county health inspector in the area where you plan to operate your hotdog cart. They can provide detailed requirements based on your specific business model and help you understand any necessary steps to comply with local food service regulations. This may include obtaining permits, passing health inspections, and maintaining a relationship with a licensed commissary or commercial kitchen.

[@tierra5020]

Could you help me understand the requirements of a commissary kitchen? How does this work with the cottage food law? I am a home baker looking to get a food trailer and I already operate under the cottage food law. In Alabama I'm able to sell anywhere from roadside to farmers markets. Why do I still need a commissary kitchen? I'm so confused. Also I will not be cooking or preparing food on the trailer so do I still need it to be fully equipped with commercial equipment?

[@foodtruckfreeks]

under cottage food law all food must be made in your home any food prepared in a commercial kitchen falls under different laws and regulations