😂As kids bakery items were a rarity and we ate all these local items which our parents gave us , as we kids were always hungry , today kids have hunger only for junk . Otherwise they fuss to eat like us .
@@preethishetty6179don't blame kids. If you are going to expose them to junk food and not make a variety of healthy dishes for them and have stress added in their life then junk food seems the only way to escape .
Madam Vanakkam, you are always giving very useful scientific, research and healthy information with opt presentation to viewers without asking any questions or clarifications from you shows your sound knowledge and maturity please. Praying for your long and healthy life to serve for the viewers despite your busy schedules.
You can also make aggala with it. Toast whole dry seeds on a pan until they could be eaten with its natural sweet taste, remove the outermost skin, smashed with coconut, sugar, black pepper (little bit) especially in a mortar/pestle and make little balls by hand. You can use it for days by refrigerating. What about making bites out of seeds, very tasty. In Sri Lanka we also make a special curries only with seeds, and you could also add seeds to other curries like banana flowers , cucumber , etc. there are lots of recipes that I can say in Sinhala as there’s no English words for them. Actually I enjoyed your videos as a totally vegetarian and thanks a lot for sharing them. Looking forward to more videos on vegetarian/vegan recipes
Superb जब मेरी माँ इसकी सब्ज़ी बनाती थी तो इसके स्वाद के सामने mutton fail हो जाता था। Meetha पका वाला भी याद आ गया गुजरा माँ wala जमाना😢 Thanks for nice n healthy advice ❤ One more compliment for gud animatated presntation🙏
Hello Sujata ji! A very informative video.Another way to consume seeds is to put salt and water to the seeds and boiling them.They taaste quite delicious.We can add lemon juice and chaat masala to make a tasty snack!
Thanks a ton, Dr Lubna Khan for sharing this interesting jackfruit seed recipe. Chat masala looks interesting. Will try. Thanks and regards, Sujata from Munch and Mull
We in Goa, used to dry jackfruit seeds and coat it with red soil from hills and preserve it for monsoon to be used in different delicacies apart from roasting and boiling to have as snacks... Love your recipe, will try!
Not many are aware of the benefits of jackfruit seeds. Very informative video. Many thanks to you and kudos to Sir for all his work behind the screen. Keep up the good work 🎉
Thank you for the recipe and also for sharing about using it as a powder maam... These seeds can be used to make sundal as well, they taste yummy and as you rightly said they are loaded with nutrients....
In my home, jackfruit 🍈 is loved by all. The seeds are also 😍 loved by all. I roast them & serve with salt or boil them. I also make masala fry sabji with them. My family & I love ❤️ them. Never thought of making anything else with them. Today, after I saw your recipe, will surely 👍🏻 try it. Waiting for more. Thank you very much!!! 🙏🏻🙏🏻🙂
Nice to hear from you☺☺☺. Yes, kootu with jackfruit seeds is yummy, especially with coconut oil tadka. ☺. Thanks and regards, Sujata from Munch and Mull
I love Jackfruit & seeds I our childhood we used to burn the seeds in wooden coal & eats, really very tasty Even we cook it for lunch or dinner. It's really very tasty dear I hope today you are going to give us special recipi. ❤❤❤
☺😊🙏🙏. Thanks a ton dear Geetanjali for responding to our videos. Have fond memories of time spent with you at Port Blair. Regards, Sujata from Munch and Mull
Wow super ma'am ❤❤ really amazing recipe and obviously it's wonderful with loads and loads of health benefits and all the recipe possibilities where very interesting, useful information for all nice tips aswell big super thanks from army family dear ma'am 💐💐❤️❤️🥰🙏🙏
We all are very fond of ripe jackfruits, eating them just as they are or making kheer our of the. We steam and cook the jackfruit seeds in various lovely, tangy, mouthwatering recipes also.
Yes, jackfruit kheer is absolutely delicious. Called Chakkai Pradaman in Kerala,made with ripe jackfruit and coconut milk. Regards Sujata from Munch and Mull
@@munchandmull extract juice from jackfruit add a pinch of salt and a little jagery mix rice rava and leave for two/three hours. Steam as usual eat with coconut milk..
Hi Sujata...I am just introduced to your channel. I do not like the fruit but I love raw jackfruit vegetable and yes I like to eat the seeds. I will definitely try out all your healthy recipes 😊
You are such a delightfully warm and loving person!!! Am totally floored by your manner!! At home, we usually boil the jackdeuit seeds alongwith rhe dal... Then, we just eat it by itself...very very tasty and wholesome!!
I make payasam with ripe jackfruit seeds and coconut milk,chakka pradaman😊🙏 You make payasam with seeds? Interesting.Thanks and regards, Sujata from Munch and Mull
Wonderful explanation I was looking for how to peel the seed .. I loved the explanation.. just curious could it be boiled first then sundried then peeled ? Will that ease out the outer skin ?
One thing not clear Sujata May be I m confused about ine thing The rice you tell brown rice But it's not look like brown rice The colour of rice reminds me that little bit red colour, we call it Burma Rice, Please clear Very nice recipe ❤❤❤
Brown or Red rice come in various varieties. The colour depends on the colour of the bran. Burma rice is sticky in nature when cooked. Ideal to make payasam. Regards Sujata from Munch and Mull
Hi thanks for yr recipes n pleasant nature which is contagious. We in North East India Meghalaya hills make a salad by boiling smashing and mix with onions, green chillies, salt. Simple n Yummy.
@@munchandmull I stay in Ahmedabad. We hardly get Jackfruit there. Ripe one we don't get at all. So from where can I buy? Is it available in Amazon? Thnx for replying
We make vegetable of jackfruit seeds just like that of boiled potato vegetable. First boil the seeds,then peel and cut them and make vegetable just like that of potato.
Very nice to hear about your recipe Being a palakkad Brahmin these Jackfruit recipes take me to my childhood Look forward to more such Malabar recipes
😊🙏. Thanks and regards Sujata from Munch and Mull
Yess dear really amazing 🤩😍
Jackfruit seeds are delicious when boiled in salt water. We as children simply gobbled them up😊
That's so wonderful. Thanks for sharing. Regards, Sujata from Munch and Mull
😂As kids bakery items were a rarity and we ate all these local items which our parents gave us , as we kids were always hungry , today kids have hunger only for junk . Otherwise they fuss to eat like us .
Same here
@@preethishetty6179don't blame kids. If you are going to expose them to junk food and not make a variety of healthy dishes for them and have stress added in their life then junk food seems the only way to escape .
Even we boil the Jack fruit seeds and roast them very yummy good snack ❤❤
Our traditional Kerala Brahmin families are relishing many recipes of jack fruit seeds. Good to hear that you are also belong to our team.
Thanks. Yes I belong to the Palakkad Iyer clan😊🙏. Regards Sujata from Munch and Mull
Madam Vanakkam, you are always giving very useful scientific, research and healthy information with opt presentation to viewers without asking any questions or clarifications from you shows your sound knowledge and maturity please. Praying for your long and healthy life to serve for the viewers despite your busy schedules.
Thanks a ton, for your encouraging response. Regards Sujata from Munch and Mull 😊🙏
You can also make aggala with it. Toast whole dry seeds on a pan until they could be eaten with its natural sweet taste, remove the outermost skin, smashed with coconut, sugar, black pepper (little bit) especially in a mortar/pestle and make little balls by hand. You can use it for days by refrigerating.
What about making bites out of seeds, very tasty. In Sri Lanka we also make a special curries only with seeds, and you could also add seeds to other curries like banana flowers , cucumber , etc. there are lots of recipes that I can say in Sinhala as there’s no English words for them.
Actually I enjoyed your videos as a totally vegetarian and thanks a lot for sharing them. Looking forward to more videos on vegetarian/vegan recipes
Thanks a ton,for sharing the Srilankan tip for using jackfruit seeds.
Regards, Sujata from Munch and Mull
Very nice.
Love jackfuits ripe or raw . N also d seeds. I roast it n also sometimes cook it with ridge gaurd it tastes soooo yummmm😊😊😊
That's nice. Regards, Sujata from Munch and Mull
Superb
जब मेरी माँ इसकी सब्ज़ी बनाती थी तो इसके स्वाद के सामने mutton fail हो जाता था।
Meetha पका वाला भी
याद आ गया गुजरा
माँ wala जमाना😢
Thanks for nice n healthy advice ❤
One more compliment for gud animatated presntation🙏
Thanks. Regards Sujata from Munch and Mull
We prepare laddu and payasam and holige from these seeds...
Mouth watering
Hello Sujata ji! A very informative video.Another way to consume seeds is to put salt and water to the seeds and boiling them.They taaste quite delicious.We can add lemon juice and chaat masala to make a tasty snack!
Thanks a ton, Dr Lubna Khan for sharing this interesting jackfruit seed recipe. Chat masala looks interesting. Will try.
Thanks and regards, Sujata from Munch and Mull
Wow! Awesome video tutorial on jackfruit seeds❤❤❤
Thanks. Regards Sujata from Munch and Mull
We in Goa, used to dry jackfruit seeds and coat it with red soil from hills and preserve it for monsoon to be used in different delicacies apart from roasting and boiling to have as snacks... Love your recipe, will try!
Vow!! An interesting way to preserve. Thanks and regards Sujata from Munch and Mull 🙏
Thank you. You try you can get good results and also cutting also easy after got into the Microwave.
I love jackfruit
Not many are aware of the benefits of jackfruit seeds. Very informative video. Many thanks to you and kudos to Sir for all his work behind the screen. Keep up the good work 🎉
Thanks for this encouraging response. Regards Sujata from Munch and Mull
Hands down, jackfruit is my favorite fruit! I love it ripe. As a kid who grew up in the Caribbean, I’ve had the seed roasted.
So good!. Regards Sujata from Munch and Mull
Very important information about jackfruit seeds. Thank you for sharing this 👍👍👌👌
Thanks. Regards Sujata from Munch and Mull
Jackfruit & custard apple are my favourite fruits ❤❤
That's nice. Regards, Sujata from Munch and Mull
Mom u r explation for jackfruit seeds is useful for me . I'll send send this vlog to my cousin. That is useful for her also Thank u. Good luck
Thanks. Regards Sujata from Munch and Mull
Simply awesome madam.Unlike most other channels you are innovative. Looking forward for more such videos
Thanks a ton for this encouraging response. Regards Sujata from Munch and Mull 🙏
Thank you for the recipe and also for sharing about using it as a powder maam...
These seeds can be used to make sundal as well, they taste yummy and as you rightly said they are loaded with nutrients....
Interesting tip to make Sundal. Thanks. Will try it. Regards Sujata from Munch and Mull
Love Jack Fruit and JackFruit Seeds
Great. Enjoy while in season. Regards Sujata from Munch and Mull
I love Jackfruit! So delicious thanks for sharing.
My pleasure 😊. Regards Sujata from Munch and Mull
In my home, jackfruit 🍈 is loved by all. The seeds are also 😍 loved by all. I roast them & serve with salt or boil them. I also make masala fry sabji with them. My family & I love ❤️ them. Never thought of making anything else with them. Today, after I saw your recipe, will surely 👍🏻 try it. Waiting for more. Thank you very much!!! 🙏🏻🙏🏻🙂
Do try the jackfruit dosa. Thanks and regards Sujata from Munch and Mull
Excellent Sujatha.. My mother used to prepare kootu with jackfruit seeds...
Bhanu
(Jaishri Ravi's sister)
Nice to hear from you☺☺☺. Yes, kootu with jackfruit seeds is yummy, especially with coconut oil tadka. ☺. Thanks and regards, Sujata from Munch and Mull
I love Jackfruit & seeds
I our childhood we used to burn the seeds in wooden coal & eats, really very tasty
Even we cook it for lunch or dinner.
It's really very tasty dear
I hope today you are going to give us special recipi.
❤❤❤
☺😊🙏🙏. Thanks a ton dear Geetanjali for responding to our videos. Have fond memories of time spent with you at Port Blair.
Regards, Sujata from Munch and Mull
your English is super n understood easily and well knowledge able . good explain like a teacher well done
Thanks. Regards Sujata from Munch and Mull
I love both the fruit and seeds. The seeds are delicious. Can be cooked in various ways. It is a terrible waste to throw them away.
Yes. It's best to use the seeds. They are packed with nutrients. Regards Sujata from Munch and Mull
Love to see you uncle and aunty from WB, we love to eat Jackfruit and it's seed.
Thanks. Regards Sujata from Munch and Mull
A very inspirational video; thank you for the resourceful information.
Our pleasure!. Regards Sujata from Munch and Mull
In Bengal we use it in dal, vegetables and of course roasted. I love it. Dose is new to me, will definitely try it.
Nice. Let me know your feedback after you try this recipe. Regards Sujata from Munch and Mull
Yes. I eat jack fruit during the season. I like the fruit verh much.
🙏🙏🙏
Sweet cooking ...I got 1/2 of ingredients..tomorrow...yeah baby
Regards Sujata from Munch and Mull
Informative video. We grew up eating jackfruit in Goa, but most people are unaware of the benefits eating the seeds
Yes. True. Thanks and regards Sujata from Munch and Mull
Yes I like it very much
Regards Sujata from Munch and Mull
❤ I love Jack fruit and the nuts as well
🙂🙏. Regards Sujata from Munch and Mull
I love ripe jackfruits. And I love the seeds as welll... I boil the seeds and eat them
Thanks for sharing your tip. Regards Sujata from Munch and Mull
Hello Sujatah sister. I love boiled jackfruit seeds n the fruit itself, ripe or curry or snack love them all. Ty.
Madam, we, the people of coastal Karnataka also enjoy jackfruit recipes. It's our good too. ❤
Yes. Thanks and regards Sujata from Munch and Mull
Wow super ma'am ❤❤ really amazing recipe and obviously it's wonderful with loads and loads of health benefits and all the recipe possibilities where very interesting, useful information for all nice tips aswell big super thanks from army family dear ma'am 💐💐❤️❤️🥰🙏🙏
Thanks a ton. Regards Sujata from Munch and Mull
We all are very fond of ripe jackfruits, eating them just as they are or making kheer our of the. We steam and cook the jackfruit seeds in various lovely, tangy, mouthwatering recipes also.
Yes, jackfruit kheer is absolutely delicious. Called Chakkai Pradaman in Kerala,made with ripe jackfruit and coconut milk. Regards Sujata from Munch and Mull
I love to eat jackfruit,as I am from Goa,we have many trees at our place.
That's nice. Regards Sujata from Munch and Mull
Yes. I love jack fruit. I use Jack fruit seeds while making sambar. But I feel like gas is forming, so use it rarely.
Add ginger, or jeera while using jackfruit seeds. Helps reduce gas formation.
Regards, Sujata from Munch and Mull
Useful vedio for me thank u very much waiting another receipe.
☺☺🙏🙏. Regards, Sujata from Munch and Mull
Very informative, I love jackfruit, and love your videos as well. Thanks ❤
Glad you like jackfruit and our videos 😊. Regards Sujata from Munch and Mull
I simply love jackfruit.we make delicious curry from seeds.papad(sweet dry satha (Marathi))and also idalies
Idlis is new. Will be nice if you can key in the recipe here. Will be useful to all of us.
Thanks and regards Sujata from Munch and Mull
@@munchandmull extract juice from jackfruit add a pinch of salt and a little jagery mix rice rava and leave for two/three hours. Steam as usual eat with coconut milk..
My mother in law makes Vendhayakozhambu with these seeds. It’s yummy👍🏼
Interesting. Regards Sujata from Munch and Mull
Very nice thank you sujatha garu
Thanks. Regards Sujata from Munch and Mull
I love Jackfruit seeds... We either simply boil them amd eat or put them n vegetables ( Bengali preparations)
That's nice. Regards Sujata from Munch and Mull
My most favorite fruit.
I spent my childhood amongst the trees of jackfruit. Today we pay Rs 400 per kgvin mumbai. Yet we all eat in our family
🙏🙏
We are from nagercoil we never throw the seeds are so tasty we miss allthe yummy foods❤❤❤
🙏🙏🙏
Thanks so much for jackfruit seeds information.
Amazing dosa recipe.
I an avoiding urad dal so this is awesome! ❤️💞🌹🙏
So happy that you found this useful,as urad daal is not added. Thanks and regards Sujata from Munch and Mull
I love to eat jackfruit seeds.❤🎉
🙏🙏
Hi Sujata...I am just introduced to your channel. I do not like the fruit but I love raw jackfruit vegetable and yes I like to eat the seeds. I will definitely try out all your healthy recipes 😊
Thanks Jennifer. Nice to know that you came across Munch and Mull.Regards, Sujata from Munch and Mull
Informative video👌 nice jackfruit seed recipe👌 looking very healthy and tasty 😋👌fantastic presentation💯 definitely will try it soon 👍
Thanks a ton. Best wishes and regards,Sujata from Munch and Mull 🙏
I love Jack fruit and it's seed
😊🙏
You are such a delightfully warm and loving person!!! Am totally floored by your manner!! At home, we usually boil the jackdeuit seeds alongwith rhe dal... Then, we just eat it by itself...very very tasty and wholesome!!
Thanks Helen for such an encouraging response. You made my day and our efforts worth it. Thanks and regards, Sujata from Munch and Mull 🙏
@@munchandmull 💐💐💐💐💐💐💐💐
I just love Jack fruit and its seeds.. Just cook them with little salt and peel and enjoy
Yes. They taste nice that way. Regards Sujata from Munch and Mull
Wow thank you so much !!! NEVER knew .....😅
Thanks. Regards Sujata from Munch and Mull
This recipe is new to me. Very nice to see. Ur tawa is very flat what brand is that. Need more jack fruit recipes.
Iron Tawa was bought from Murugan steel, Mulund West, Mumbai.
Regards Sujata from Munch and Mull
@@munchandmull thanks for reply
Yes it's very tasty, I love it
Thanks. Regards,Sujata from Munch and Mull
I luv both fruit n seeds
That's nice. Regards Sujata from Munch and Mull
I love to noil the seeds and have them with salt and red chilli powder❤
Nice. Yes, boiling and salting them.tastes nice. Regards Sujata from Munch and Mull
Love this. I make use of the seeds in food & pickles. Tried making powder but couldn't so ordered from Amazon. Also make Payasam using coconut milk
I make payasam with ripe jackfruit seeds and coconut milk,chakka pradaman😊🙏
You make payasam with seeds? Interesting.Thanks and regards, Sujata from Munch and Mull
@@munchandmull not with seeds with chukka varatti
Pls upload a vedio on how to get rid of high cholesterol naturally specially the triglycerides and ldl and how to increase hdl.
Will plan. Regards, Sujata from Munch and Mull
Thank you mam, 🙏🌷 we like Ripe jack fruit as well aplease let us know more about Jack fruit. Thank you
Thanks and regards Sujata from Munch and Mull
my family loves jackfruit❤
That's nice. Regards Sujata from Munch and Mull
I like Jackfruit a lot.
That's nice. Regards Sujata from Munch and Mull
Yummy I usually roast it peal the skin and eat it will try out the dosa
👍🙏😊. Regards Sujata from Munch and Mull
I love having jackfruit
Me too! Regards Sujata from Munch and Mull 😊🙏
Love jack fruits. Just made chakka varatty today
Vow!!!! I love chakka varti. Regards Sujata from Munch and Mull
Love ripe jackfruit, raw jackfruit papad, n jackfruit seeds
Yes,it's such a delicacy. Regards Sujata from Munch and Mull
USE IN IDLI BEST TEST 🎉
Will try, using in idli. Regards Sujata from Munch and Mull
My daughter making good jackfruit seeds biryani, seeds halwa and seeds laddoo..
Vow!!! That's really wonderful. Regards Sujata from Munch and Mull
Awesome, Thank you so much.
Thanks. Regards Sujata from Munch and Mull
Love eating jackfruit
Wonderful explanation I was looking for how to peel the seed .. I loved the explanation.. just curious could it be boiled first then sundried then peeled ? Will that ease out the outer skin ?
Yes,you could try it that way. Regards Sujata from Munch and Mull
@@munchandmull great thanks
I Like It. FroM Ethiopia
Absolutely LOVE IT!!!
Thanks. Regards Sujata from Munch and Mull
I love jackfruit...we had a tree @our parents' house
That's nice. Regards Sujata from Munch and Mull
Namaskaram Amma, Looking forward for your next Video on jack fruit, it right deserves d name jack fruit. :)
Thanks. Regards Sujata from Munch and Mull
I like jackfruits. And use the seeds for curries
That's really nice. Regards Sujata from Munch and Mull 😊🙏
Can you kindly add a video on plant based weight gain diet for 25yr old women
Will plan. Regards Sujata from Munch and Mull
I love jackfruit!
👍😊🙏. Regards Sujata from Munch and Mull
Of course mam.. It is my favorite fruit.
That's nice. Regards Sujata from Munch and Mull
We love Jack fruit. Plenty available here in mysore
Great. Enjoy this seasonal fruit. Packed with nutrients. Regards Sujata from Munch and Mull
Lovely❤❤, can you tell me whether its boiled red rice we should use or raw white rice can be used instead of red rice? Thanks 💕💕
Unpolished raw red rice or parboiled red rice are fine. Avoid white rice.
Regards Sujata from Munch and Mull
@@munchandmull 💕💕
Very Very Good information MADAM
Thanks a lot. Regards Sujata from Munch and Mull
Thanku so much dear
Pls may i ask what mixie u use ?
If u dont mind..
Thanku
Bajaj. Regards Sujata from Munch and Mull
One thing not clear Sujata
May be
I m confused about ine thing
The rice you tell brown rice
But it's not look like brown rice
The colour of rice reminds me that little bit red colour, we call it Burma Rice,
Please clear
Very nice recipe
❤❤❤
Brown or Red rice come in various varieties. The colour depends on the colour of the bran.
Burma rice is sticky in nature when cooked. Ideal to make payasam.
Regards Sujata from Munch and Mull
Hi thanks for yr recipes n pleasant nature which is contagious. We in North East India Meghalaya hills make a salad by boiling smashing and mix with onions, green chillies, salt. Simple n Yummy.
Vow!!! Delicious recipe. Will try. Regards Sujata from Munch and Mull
We used these to prepare oolan it’s a combination of ash guard ,cow bean,jackfruit seed n green chilies
I will try using it in olan. Regards Sujata from Munch and Mull
We prepare jackfruit seed pooranan, raita, fry etc
That's nice. Regards Sujata from Munch and Mull
Love it so much Sujata😋
Thanks a ton. Regards Sujata from Munch and Mull 🙏
Love ripe jackfruit.
That's nice. Regards Sujata from Munch and Mull
That's nice. Regards Sujata from Munch and Mull
Super thanks Madam
Thanks. Regards Sujata from Munch and Mull
Hi, thnx for the very useful information. Can u pls let me know, from where can I get these seeds? Tnq
Seeds are found inside ripe jackfruit. You will have to buy ripe jackfruit .
Regards Sujata from Munch and Mull
@@munchandmull
I stay in Ahmedabad. We hardly get Jackfruit there. Ripe one we don't get at all. So from where can I buy? Is it available in Amazon? Thnx for replying
I love Jackfruit
☺️🙏. Regards Sujata from Munch and Mull
We make vegetable of jackfruit seeds just like that of boiled potato vegetable.
First boil the seeds,then peel and cut them and make vegetable just like that of potato.
Thanks for sharing. Regards Sujata from Munch and Mull
I love jackfruit and seeds but how to store? Please advise. Thanks
Fresh Jackfruit pieces and seeds can be stored in the refridgerator for about a week in airtight container
Regards Sujata from Munch and Mull
Hi sujatha. Dosa using the jackfruit seeds is new to me. U missed the thoran prepared using the seeds. It's yumm😢
Yes, thoran with jackfruit seeds is very yummy. Thanks for reminding. Regards, Sujata from Munch and Mull
Nice taste while roast in charcoal
🙏🙏