Can I ask, is this not a debosser? Because it is creating a raised design? I always thought that embossers didn’t have spaces to put fondant ( but had the design jut out of the stamp and making the design indent into the fondant
Yes, this is absolutely a debosser! The brand Kaela uses here is Sweet Stamp, and their range of debossers are called OUTboss :) You can check our their range on our website here -> www.lollipopcakesupplies.com.au/products/sweet-stamp-outboss
Great tutorial. 👏👏👏Well done
Can I ask, is this not a debosser? Because it is creating a raised design? I always thought that embossers didn’t have spaces to put fondant ( but had the design jut out of the stamp and making the design indent into the fondant
Yes, this is absolutely a debosser! The brand Kaela uses here is Sweet Stamp, and their range of debossers are called OUTboss :) You can check our their range on our website here -> www.lollipopcakesupplies.com.au/products/sweet-stamp-outboss
I still cannot get the fondant to come out of the embosser and onto the fondant.
Oh no :-( What brand of fondant and embosser are you using?
Hi I have a question 😊
Do you put cornflour each time you use the mould?
Hi Paula, yes we do! 🙂🙂🙂
@@lollipopcakesupplies thank you! I will have to try using the shortening as I had trouble transferring it from the embosser onto the fondant
@@Paula-nd3bg Awesome! Have a try and let us know how you go!!
I’ve been using bakels in my embosser and it’s impossible. Going to go and get some fondastic tomorrow 🤞🏻🤞🏻🤞🏻
How do you successfully scrap it off so it's got clean lines? Mine always seems to either come out when I scrap or have really messy lines.