Hi. Just found your page here on CZcams. Cannot wait to try the chicken and potatoes. Just recently purchased the qc from PC so learning how to use and what to cook. Cannot wait to also watch more of your videos and try the recipes. Thank you for sharing. 💕
I was intimidated until I watched CZcams videos! I've used it a few times now. I actually have a mostly- frozen seasoned tri-tip in mine right now! Fingers crossed. (Potatoes, too) :)
I like my chicken browned, would I be able to sear the chicken in the pot first to give it some color and brown it before the actual cooking process? Seeing if this is an option or not?
Hi. Just found your page here on CZcams. Cannot wait to try the chicken and potatoes. Just recently purchased the qc from PC so learning how to use and what to cook. Cannot wait to also watch more of your videos and try the recipes. Thank you for sharing. 💕
I was intimidated until I watched CZcams videos! I've used it a few times now. I actually have a mostly- frozen seasoned tri-tip in mine right now! Fingers crossed. (Potatoes, too) :)
Thanks for this recipe. Can I add a vegy to this recipe? like sliced onions and bell peppers?
Hi, is steam supposed to be shooting out while it’s cooking? Or only after you hit the release button at the end?
A small amount will come out, but if excessive then it could be an issue and won’t come to pressure.
I like my chicken browned, would I be able to sear the chicken in the pot first to give it some color and brown it before the actual cooking process? Seeing if this is an option or not?
Yes! There is actually a “Sear” setting that can be used first and then switched over to the pressure cook setting.
I need to try this!!