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Pampered Chef Quick Cooker Pot Roast #1 | Pampered Chef with Katie
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- čas přidán 31. 08. 2018
- See how easy it was to make this Pot Roast in the NEW Pampered Chef Quick Cooker!
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#QuickCooker #PamperedChefwithKatie #QuickCookerPotRoast
Hi Katie, My daugter is a consultant and has many people signed on under her. I love your channel, my Daughter said i should watch. She gave ne the quick cooker for my birthday and just today I ordered the air fryer..im excited to get it. I will donate my tiny airbfryer I ave now to a thrift store. I used to be a consultany years ago when home shows were big..I love to cook so pampered chef is a great help. keep upthe great work. many blessings to you
That's great and thanks for the kind words. If you haven't seen it I have an Air Fryer playlist which includes a 101 video. That should get you off to a good start: czcams.com/play/PLwgAMwUjHzLtyaG8ammcBz1Ajtim0iZxo.html
thank you
great job - thanks for sharing
Your video was very helpful. Now I know what warming time is! Thank you :)
thanks so much I just followed this video steep by steep! can't wait to see what happens I just pushed start!!
No clue why I was just notified about your comment! Hope it turned out great!
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If you don't like she keeps touching her hair DON'T WATCH IT, She isn't cooking for YOU!!! Love the DEMO thanks
Is it normal for pressure cooker to form condensation on the outside, also my pressure cooker has steam coming from the outer top lid? I did a custom recipe with chuck roast, do I press the steam release right when I start the pressure cooker starts cooking? or does it have to stay closed from the beginning until close to the end of cooking time? When do I release the top button
Yes there can be condensation from time to time on the outside. If notice it or any steam coming out the side I press down on my lid to get a firmer seal.
You do not release any steam til your cooking is done. Some recipes call for Natural Release. This means you don't press the steam release you let it just sit and slowly let the steam out. When you do this you will not see steam, but it is releasing.
If the recipe say to release the steam right when the time is up that is when you hit the release steam button.
Radishes are great with the slicer also
Good to know. I wish I liked them!
How do I alter the recipe for a frozen roast?
Meat leaves behind Fond😁
Didn’t see.. did you place oil in the pot to sear?
Yes you add 1 tbs of oil.
Also, can you put frozen chick and frozen beef in it? If so, what is the difference?
You can cook from frozen. I would add a little more liquid and about 50% more time. But that is the best part of a Quick Cooker or Instant Pot you can start with frozen meat!!
Awesome! I just got mine washed and put together and I need to find out how to do the first test, I think it’s in the book. Looks like it takes awhile to pressurize, then cook, then depressurization...so longer than I initially thought
It takes time depending kn how much you have in it. All the liquid needs to come to boil to make steam which is what starts the cooking 🙂
Pampered Chef With Katie well, that’s what it would do on the stove too so I can think of it that way. I’ve also never had a pressure cooker so this is all new
I cannot find much in my book on how to sear can you explain? Thx !
The sear function is just like using a pan on the stovetop. It is like a medium high heat. When cooking meat searing the outside helps keep all the juices in when you cook it. Or if you are making a quick dish and need to cook your onion or carrots before hand so they soften up. When I make cheesecake I use sear to cook down my fruit topping! So good and I only dirty 1 pot. Hope that helps!
I know what it is for what I was asking is how to do it on the machine? Does it need to preheat?
@@theresajopson4157 sorry. It needs just a few seconds to heat up. It gets up to temp very fast.
@@theresajopson4157 and you just turn the knob to the sear function and hit start.
Can I make sardines out of my pampered chef pressure cooker?
If you can do it in a pressure cooker then yes you can do it in the Quick Cooker.
Fonde is what it is called I believe...or something like that.
I think you are right
Deglaze
Can you post the recipe?
Sorry I just got notified on your comment! www.pamperedchef.com/pws/kwood00/recipe/Main+Dishes/Quick+Cooker/Quick+Cooker+Pot+Roast+With+Mashed+Potatoes/1443608
Why does it need to naturally release? Would it not cook all the way if you manually release?
Truth I just follow the recipe. I think it is kind of like letting the meat rest. The heat shuts off and the the steam slowly releases. But truthfully that is a guess.
That makes sense because it does need to rest. Was moist when it came out or did you let it rest longer after taking it out? I just bought the quick cooker because I’m a single mom and this mom ain’t got no time ;) so I need to save time and hassle and this looked like it would do that. Do you have other quick cooker videos? I love how real you are and I thought you did a great job!
Thank you! I have a few more videos. You will have to scroll through. I love oatmeal from it. And thanks for the nice response. I have 2 kids an dryer tend to get in all my videos! It was very moist!!
If you are on facebook feel free to come join my cooking page! facebook.com/groups/225994728479018/?ref=share
Pampered Chef With Katie yes, I’ll do that!
Fond
Glaze
Enjoyed watching your video. Great job! You are good at this (-:
Piece of advice, however. PLEASE do not touch your hair and face while teaching us to cook. Also, sink clean or not, do not take kitchen tools to use if they've been in your sink.
I appreciate the nice comment. I cook for my family and I am sure we all do the things I do. I have been told about the face and hair and am working on that. But again thanks for that first nice comment, I appreciate that.
Ok Karen, she’s human and not cooking for you so who cares if she touches her face or reuses her utensils
Don’t ouch your nose or hair while you cooking. Otherwise I loved the video.
Thanks. That has been mentioned. Luckily just my family is eatting the dish. But thanks, prior to this I never knew I touched my hair so much. I have been working on it.
oh my god keep your hands off your your head 'hair' and face ..your demo was good
Yes it has been brought to my attention I do this. I don't know I am doing it. Luckily all these meals are for my family but I am more aware of my hair touching now. Thanks!! :)
So gross touching hair and nose! Stop it!
Yes if you look I was told this years ago! It is nervous tick I have and have been working on it. Thanks!
please stop touching your hair.... so gross
Hey thanks for pointing it out. It something I never noticed I do. Luckily this was made just for me!
Pampered Chef With Katie lol true. Good point