Thank u aunty for the filoz recipe, but as far as i remember my mom, apart from using rice, jaggery n coconut, used to prepare the filoz using more ingredients like dates, bananas n little cardamom powder for flavour. That used to taste amazing.. aunty could you also show us this recipe
Thanks for sharing this lovely recipe. My mum used to make these. Brings back good memories.
Thank you so much for sharing us variety of recipe.
Nice
Very nice God bless your work
God bless you
❤I really like your simplicity, may God bless you and your family always
So nice....reminds me of my Mom and home
Nice recipe
My mother use to make for us. Thank u friend for the recipe. Will make it on voiting day
My favourite
Yum yum
Nice I love
Yummy my favorite. please do not put background music
Very nice
❤👍
Like watching ur videos 😊
Very nice love your voice ❤️❤️
Thank u aunty for the filoz recipe, but as far as i remember my mom, apart from using rice, jaggery n coconut, used to prepare the filoz using more ingredients like dates, bananas n little cardamom powder for flavour. That used to taste amazing.. aunty could you also show us this recipe
Thank u so much luiza for ur lovely recipe please post pork vindaloo recipe God bless you with good health
Well done sister 🌷
How to make tendli chana
Why milk is not used instead of water
❤❤❤❤❤❤👍🙏🏽🙏🏽🙏🏽
Luiz yesteday I tried custard but it bcame watery I'll try next time so now I'm going to make alle Belle thank u Luiz
I like your smiling face
No need to turn polo?
Ago Mana kiteac zabab Dunai maca sang ghara lagim zevon gheun eta tum 40 zana chem
v don't eat egg so what to use
Very nice
Nice
Nice