Catfish Po' boy with Bruce Mitchell | Blackstone Griddles
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- čas přidán 27. 08. 2024
- Prepare yourself for a delicious taste of the South with Bruce Mitchell's Catfish Po' boys! Crispy catfish, perfectly seasoned, served between buttery toasted bread - it's a flavor straight from the bayou that you won't want to pass up.
Catfish Po' boy recipe: blackstoneprod...
Ingredients
1 French loaf or Po’ boy Loaf
1 gallon vegetable oil
1 lb catfish, sliced into small portions
Seasoned fish fry breading mix
Mayo
Yellow mustard
Blackstone Bayou Blend seasoning
Blackstone S.P.G. seasoning
Large shallow aluminum tin
Directions
1. Preheat your Blackstone griddle on high heat along with a large shallow aluminum tray filled with vegetable oil. Leave about 2 inches of space from the top to avoid overflow while frying.
2. In a large mixing bowl, combine 1-2 cups of fish fry breading mix with the sliced catfish portions. Before coating the fish, lightly dampen them with water or oil to help the breading adhere better. Gently toss until the fish is evenly coated.
3. Once the oil reaches 350°F, it's time to fry. Carefully place the breaded catfish into the hot oil using tongs or a frying tool, ensuring not to overcrowd the oil to maintain proper frying temperature. You can fry in batches to prevent overcrowding and ensure even cooking. Flip the fish occasionally to achieve a golden brown exterior and ensure thorough cooking. Once cooked, remove the fish from the oil using tongs and drain excess oil on paper towels.
4. While the fish is frying, slice the French loaf into 6-inch portions. On a medium-low temperature zone of the Blackstone grill, spread a tablespoon of butter to melt and sprinkle Blackstone Bayou Blend and Blackstone S.P.G. seasoning over the butter. Place the bread slices face down on the seasoned butter and toast until golden brown.
5. Now it’s time to assemble the po’boys! Spread a light layer of mayo on one side of the toasted bread and mustard on the other. Arrange the perfectly cooked catfish on the bottom bun, then top with the remaining bun. Serve and enjoy!
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#BlackstoneGriddle #BlackstoneGriddleRecipes #Poboys
Just a man that loves his food. Love his videos. Truly I do
We enjoy watching Mr. Bruce! Looks delicious!
Thanks for watching!
Looking good Bruce as usual nothing better than some mouth watering catfish that’s for sure and certain.
Absolutely! Thanks for watching!
Amazing cooking Bruce. Can't wait to go swamping. ❤ Be blessed and be safe 🙏
I love my blackstone and bayou blend seasoning. Thanks Bruce!
I love my black stone best thing I have besides my beautiful wife 😍❤️
We'll definitely have to try this. Last night I fried Catfish on the Blackstone for the first time and it was great.
We love to hear that! Thanks for watching.
I got me some catfish to make these today! Thanks! Take care! New subscriber from Tennessee!
That's what we like to hear! Thanks for watching!
Love Mr. Bruce!
We all love Bruce!
Now I'm starving!
i literally loved the video and i learned u can fry with that tin on the blackstone 👍
So glad you're here. Thanks for watching!
Looks delicious 🤙
Trust us, it tastes even better than it looks. You have to try it! blackstoneproducts.com/blogs/recipes/catfish-po-boys
Looks so lit!
I do redfish or shrimp that way but I use tarter sauce, then lettuce and tomatoes but unfortunately we are limited on Cajun seasoning over here mid coast of Texas but we do have that 2 step seasoning and Tony’s for bread I just use regular subway foot long type bread from the grocery store.
Make it with whatever ingredients are available to you! Thanks for watching.
Nice Bruce! I like it thin too! That looks good!
I am going to have to try this I just can’t get your bread looks mighty delicious
Looks delicious! And DUKE's for the win!
Duke's Mayo 👍
I use my Blackstone a lot in the summer, but I usually use it to make blackened catfish.. I'll have to try this (I just wonder if it'll heat up my cast iron frying pot?)
Yummy 😊😊😊
Nawlans is the only place i get some po'boys.
N’awlins Cooyon!!
Shake it Bruce, please set me a plate!
Awesome
This is one of the best channels on the internet :D i absolutely love these people! One day ill go on down to the southern states and eat good :)
Po’Boy is the best way to eat Gator Gar too.
Negative Fried Gar Balls!!
I go for lettuce, tomatoes, & onions with tarter sauce...
NY got Pizza, N’awlins got Bruce. laissez les bon…
Yes indeed
U b right can't find decent bread in Texas
Um where’d you get them overalls I gotta have a pair
Outstanding! Can you make a GATOR Po'Boy, please?!!
That would be delicious!
Dressed or not dressed Bruce! It’s All good.
That dance is called the “washing machine”😂😂😂
Happy Sunday 🎉.
Someday I will have a real Poboy😋!
JO JO IN VT 💞
We hope that's someday soon!
Only good place you get french bread is here... 😆 What about France?
All in the hips😂
Needs lettuce n pickles
& hot sauce
Did you just say that you can only get real "French" bread from Louisiana? 😂
French bread is real good from france.. just sayin lol
Yellow mustard 🤢
Why!!!?
Catfish has no flavor...
Try swordfish thats what I am going to have tonight pore boy😅
Catfish has flavor..
swordfish has alot of mercury !!!
pore?
@@RIZZ0B who asked you?
@@chipsammich2078 only if you add flavor...