Tagliatelline, turnip greens and red prawns

Tagliatelline, turnip greens and red prawns is a delicious and refined dish, perfect for an elegant lunch or dinner.
The combination of the bitterish flavour of turnip greens with the sweetness of red prawns is truly exquisite, and the whole is made even more special by the delicacy of the egg noodles.
Here are some positive aspects of the recipe:
Balanced flavour: The contrast between the bitterness of the turnip tops and the sweetness of the prawns creates a perfect balance in the mouth.
Freshness: Turnip greens and prawns are both fresh, seasonal ingredients, giving the dish a lively, light flavour.
Simplicity: The recipe is relatively simple to make, even for those who are not experts in the kitchen.
Elegant presentation: The dish is presented in an elegant and refined manner, perfect for a special dinner.
Of course, as with all recipes, there are also a few things to keep in mind:
Preparation time: The recipe takes some time to prepare
Cost: Red prawns can be a bit expensive, depending on the season and where you buy them.
Bitter taste: If you don't like the bitter taste of turnip greens, you can substitute them with another type of vegetable, such as spinach or broccoli, but turnip greens are the TOP.
Ingredients for 4 persons
320 g egg noodles
400 g turnip tops
200 g red prawns
1 garlic clove
1 fresh chilli pepper (optional)
Extra virgin olive oil
Salt
Black pepper
Toasted breadcrumbs
Grated lemon peel (optional)

[@user-vf4qw8bq8f]

Mitico 🍀. Ma tu cosa ne pensi degli gnocchi alla romana? 🤔 Claudia.

[@vinchcook]

Ehhhh so boni.... Appena posso li faccio

[@user-vf4qw8bq8f]

@@vinchcook ottima notizia. Io nella mia benedetta inesperienza ne ho fatto una variante aggiungendo della polvere di funghi porcini. Buonini. 🍀

[@vinchcook]

Segui le mie ricette ediventarai esperta. Io do molti consigli, e non faccio le ricette tanto per elencare le cose che ci vanno....
Comprati le erbette e la tua vita (in cucina,) cambierà

[@user-vf4qw8bq8f]

@@vinchcook esperta magari no ma capace si. I tuoi consigli sono vere perle. Le erbette? Fin ora uso alloro timo salvia rosarino. L origano alla mia dolce metà nn piace tanto ma ogni tanto è necessario. E poi rosmarino. Buona serata, grazie e alla prossima ricetta 🍀 Claudia 😊