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Country Ham + Cornbread + Collard Greens | November 17, 2023
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- čas přidán 16. 11. 2023
- Cooking supper with our homegrown food from our farm. I love traditional cooking and this is how we cook most of the time. Y’all be sure to leave me a comment!
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Hey, you know the way I've run this vlog for years and that I only recommend products that I actually own and use? Well, some of the links you click on are what's known as “affiliate links”. So if you do buy something, I'll probably earn a few bucks.
The best canning lids you can buy: forjars.co?sca_ref=4462622.SVIoiEGSRI
Get 10% off with code APPALACHIAN10
My Etsy Store: thelawsonfarm.etsy.com
Find my True Grit T-Shirt Here ⬇️
www.thelawsonfarm.com/youtube.html#/
Join our Facebook group and share your home canned recipes!: facebook.com/groups/639624823908914
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TikTok @tg_appalachianways
Contact us: Hello@thelawsonfarm.com
Write us: P.O. Box 138 Lawsonville, NC 27022
Looks like a tasty way to cook those greens. I love them, but have never grown or cooked them. The meats always look so good. I've honestly never had proper ham like that. The old ways are so much cleaner, no chemicals added. Megan you eat healthy which will keep you strong. Your little one is learning to cook and bake and thoroughly enjoying herself. Warms ny heart.
That Ham looks YUMMY 😊
First time watching I fell
I’m in love with you all kids are beautiful supper sounds
great love prayers
I love Collards too, usually season with Black Forest Ham or hickory bacon.
I forgot my mother fried her greens after she had Baldwin thanks for reminding me 60 7 0 years ago
If only more of the 'modern' people could try living like you do, I think the entire country could be more healthy. I totally love watching you and your family prepare meals using your own, homegrown, foods...no preservatives, and no additives...you can just look at the colors and see that they must be better for you. Amazing to watch, and I thank you so much for sharing your family with me. 💙
I love Collards and cracklin cornbread.
You fix your greens just like I do, my kind of food, good looking supper.yummy
Maggie is so stinkin' cute! She just precious as all get out. My two girl's are grown more and watching little Maggie helping her momma brings back some good memories. ❤
If you haven’t done it before try eating your greens and beans with a generous coating of your homemade chow chow. It makes it better I think.
I would love to see a video of you making your cornbread from start to finish. From grinding the corn to finished product. And how you make your grits
Gosh I love collard greens cooked that way. What southerner doesn’t love collard greens and corn bread. Yum 😋
Your supper looked delicious 😋
Maggie you are amazing!😇!
Thanks
I cook my collards in the crockpot. Maggie is just adorable!!
Yup u cook them I do yum
I bought your cookbook today ❤😊 love your videos I’m binging them today ❤ 😊
I like all turnip greens are my fav
I render down some bacon, drain the fat,add the greens a slab of onion, 3 cloves of garlic, cayenne pepper and Franks hot sauce cover and boil them until tender, then smash in a piece of cornbread in them and yum!! Eat them for breakfast 😋
Thats what we had for lunch today😋
I am with you on the collards. Easily my favorite greens. Give them a splash of my homemade pepper sauce and dig in. Really enjoy your channel.
For collards I either use olive oil and smoked paprika or chicken stock and a piece of side meat or bacon. Don’t simmer slowly for about an hour until nice and tender.
Collard are my favorite too although they are all good to me. Good video!
I love all the food you cooked can I come over and eat? wow I love country hams, hog jaws cornbread and greens! what a video, great cooking!
She did an amazing job I need one
Looks delicious!
you do your collards exactly like my granny taught me.From beginning to end. I love watching your videos.
Debbie-Texas. I grew up in Ms. Thats the only good tasting hammin my opinion. We always smoked ours. Small homestead no pigs. But were blessed
😢😢😢 damn I wish I was their looks good❤❤❤
Makes me hungry
❤ 🤤 now I have to go get some hog jowl 😂 Hi Maggie, I love brownies! my grandfather used to call me “brownie”😂 ❤ Thank you for sharing and for continuing your family traditions! God be with you
Country bacon, pure heaven..
People don't understand all the additives and nitrite and things butcher, companies put in meat to make it look good....
What a wonderful meal...
Enjoy..
Much love from Australia
I'm new too collared greens! But looking forward to trying your recipe!
I have never tried collards fried like that but the next time I cook them I will
Love me some collards and cornbread.
Can't beat it!
Maggie is so Precious ❤ You’re teaching her well
Pan frying after steaming them is a new one on me....I will definitely try that!!
Same difference! Down here we 'saute' our collards. Then boil 'em in seasoned stock (aka water with salt or smoked meat in it) until tender. Same result -- Good eats! 😊
Very interesting! Thanks for sharing!
Looks delicious!
Thank you
now I'm starving. no breakfast yet ~! YUM~ i could eat that for breakfast of champions~!
💯 percent 👍👍
@@jakedunwell8264
I get a lot White Flies in the garden on my greens. So I soak/wash them in salt water
That’s the exact same way my mother cooked her collards. Great video!
Boy that's a meal fit for a king! I bet those collard greens fried in that hog jowl grease is good especially with corn bread and country ham is a winner all the time. Miss Maggie did a great job with her brownies!
As a treat try dredging the jowl bacon in cornmeal then fry it up. So good and crispy.
guess i will try my collards your way, looks great
Omg that looks great..I will definitely do my Collards green this way ..I love the sauté 🧄
You’re making my mouth water! That’s my kind of eat.
I LOVED YOUR COOKING
METHOD FOR THE COLLARD GREENS. I TOTALLY LOVE HOG JOWL FRIED UP BUT THE COUNTRY HAM I TRIED SEASONING AND HANGING ENDED UP SPOILING. DONT KNOW WHAT I DID WRONG BUT IT WAS RANCID. THANKS FOR SHARING. ONE BEAUTIFUL MEAL.
We love collards; I have to cook a pot full 😂. I cook mine in the pressure cooker, I’m sure I would think they are delicious any way they are cooked though ❤. Got to have the corn bread as well.
love your videos.......
Thank you!
Love the brownie instructions!!😂😂
Yum yum! My mouth is watering. 😊
Sure enough country cooking, and good eating……love it..
U do pat boil poutboff add more water add seasoning
I love cornbread and collards your husband must be a city boy. lol. Love those peas as well
Haha, he’s just a picky country boy
I buy jowl meat from the Amish in Indiana.
My mom always added vinegar (sometimes pickle juice) to her greens when she fried them
My granny always ate them with a little vinegar, but I like them better without it ☺️
I have never had any type of greens because my parents just never ate any. (Of course, I eat spinach and kale, but that's not the "greens" you mentioned). I really would like to try them. Maybe I can try and grow some next year in my garden. Your little girl is so precious! I love watching her grow up and love that you are teaching her how to do things in the kitchen. Such precious memories! I also noticed how long your hair is getting. So beautiful. Hope your family has a blessed Thanksgiving.
Always cornbread no matter what cornbread was number one bread
I love greens, and was so glad that you did your recipe! Thank you so much.
You cook a lot like I do!😊
Next weekend is choose and cut weekend at the Christmas tree farms in Ashe County. You guys should come get a Christmas tree. The kids would love it!🎄
Good to know! We’ve always wanted to do that!
Hey, glad I watched this one. Been wondering how to make cornbread for one. Thanks ( I don’t like much leftover anything.)
I did it Megan! But I did add an egg and 1/8th cup of sugar to the mix. It cooked and pooped out of the pan just fine. Then I sliced it into 8 little slices and ate it. Tasted like ‘candy’ and no left overs. Thank you!
Awesome!
Thank you for todays harvesting and cooking video❣️
Oh my word. So very hungry after watching this. Lol..thanks Megan
looks really great Megan
Like you,I love collards,all the greens but collards are the best, supper looks good 👍😊
Making me hungry!! Love greens! My favorite is beet greens!! Sure wish I could get some of that wonderful meat!!❤xo
i love your skillet~!🍖🥬🍞
Do you take orders? Everything looked so delicious, even the turnip greens. You make them look so good; I'd even be willing to try them. I believe Maggie could have her own show called Meal Time with Maggie and Mom because she looked like such a pro at making the brownies. You could be her sous chef, lol. Thanks for another great video.
Trust in God and be blessed
I know this is going to sound really stupid. But what is salt pork? That meal looks and sounds wonderful! Thanks and have a blessed day
It’s salted meat that’s been cured, ours comes from our country ham and fat back trimmings and I keep them to season stuff. You can also buy it or cut up a piece of fatback to season. I hope this helps!
Enjoyed the video, Maggie is going to be a good cook like her mom. I enjoy collard greens, your's looks really delicious.
Food looks yummy, now if you had a little fried taters,super yummy
I was taught to cook collards the same way. Do you use the "pot likker"for anything? Do you like to put pickled peppers on yours? It's like being at my Mawmaw's house. We had a cast iron skillet that was only used for cornbread. If anyone tried to use it for anything else fireworks for sure. LOL
Honestly I never have, I’ve heard that some people like to use it for soup!
I have never tried frying greens after I boiled them. I'm curious, about how long do you boil them? I'll certainly give this a try and I have fresh collards in the refrigerator to cook tomorrow! Thanks for sharing and I hope you have a blessed weekend.
I boiled these around 45 minutes, they are so much better after the frost, if it was before I’d boil them longer
Have you and Andy ever given thoughts to selling your farm products?....I was raised on a predominantly Appalachian diet ,raised on the farm and cooked by the best hillbilly chef ever, my momma. But living so far away it's hard to find good Appalachian food. Love your channel!
we've sold a lot of stuff locally but really don't much as we used too
Have you ever made Goulash or Chopped Suey ?
sure haven't
Look forward to trying this recipe! I’m curious, with all the Whole Foods and diverse diet you eat. Do you take any vitamins or supplements as well? You guys seem to eat well, didn’t know, as a nurse if you still supplement.
No we sure don’t, we try to get it from our foods if we can ☺️
@@TrueGritAppalachianWays I appreciate the response, coming from a nurse. I get confused on the arguments between benefits versus waste of supplements. Thank you!
Hi Megan, how long did the greens simmer or boil for??? Really glad we found your channel!! We grow a lot of our own food. Next year collard greens:) my husband from KY ate them but I didn’t, but I sure wanna try! Thanks ! Hi from rural WA state 😊
The simmered around 45 minutes, thanks for the support my friend!!
Looks delicious!