How To Get a Perfect Crumb Coat On Your Cake | How-To & Tutorial | Cupcake Jemma
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- čas přidán 6. 09. 2024
- You're planning to decorate a celebration cake (or just any cake) and you want it to look perfect but you've tried it before and it turned out all crumby and rough and now you're panicking. No fear! Sally is here to show you how to crumb coat your layer cake like a BOSS. Smooth, straight, sides are in your cake-future.
Helpful links for this technique -
How to Make Perfect Buttercream: bit.ly/PerfectB...
How to Make the Best Ever Rainbow Cake: bit.ly/Rainnbow...
The Best Madeira Cake: • The Best Madeira Cake ...
MASTERCLASS - How To Stack a 3-tiered Cake: • Tiered Cake Stacking h...
How To Make Perfect Swiss Meringue Buttercream: • Swiss Meringue Butterc...
#cupcakejemma #crumbcoat
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I'm so grateful that Jemma and her team decided to cover the basics instead of keep going with more complicated technique. I mean we home bakers and newbie cake business owners NEED to nail these basics in order to do the more advanced ones. We need perfect, straight, sharp edges before we go to chocolate drips and gold sails and etc. I do think we need a hell lot of practice to perfect the basics, but once we good, we can do anything else! So thanks a lot to Cupcake Jemma team for doing the Tuesday Tips! 💕
This is an excellent comment Sherly :-) Think I will be practicing for a long time!!!
@@marywilson6760 thank you, Mary! I need to practice a lot too because my first layer cake almost became a disaster appearance wise 😂 it was like the leaning tower of Pisa lol
I couldn’t agree more 😃🧁 practice practice practice! Xx
I agree! My edges are not good. Most of the time I have to add some extra piping to deceive the semi rough edges. lol it works but I sure would love a nice crisp edge.
Sherly Stephanie guys when u practice what do u do with all the cakes? My kids r just sick of cakes now thanks to my endless making of cakes!
Sally has become so much more comfortable in front of a camera over time, I adore her. :)
JudyCZ ahhhh thank you!!!
@@mindfulbaking love your natural asmr instructive vids! 🙂
The blooper was cute😂 ... happens to all of us😉. Glad they didn’t cut it out.... loving the channel .❣️
Love, Sugar & Spices hehe
John 3:16 For God so loved the world that he gave his one and only Son that whoever believes in him shall not perish but have eternal life
Basics are so important! Thank you for the tutorial.
These tips are great for a home baker... Thanks 🙂
I think I've discovered what I've been doing wrong: not shaving the overhanging bits. Thanks, Sally!
Rebekah Martin you’re so welcome!
I’ll be a happy baker when I can get those sharp edges on my cakes! Thanks for the tuition Sally and Jemma x
Who doesn't love Sally! She's so cute and I love how she explains! Thank you Sally
So helpful! Clear and easy to follow, thank you so much 😊 Realised I have been holding my cake smoother at the wrong angle, now I know how to smooth without dragging all the crumbs along with me! 😆
mynameismilllie 🙌🏻
This is so helpful thank you jemma and sally
I have watched several videos from different cake artists on how to crumb coat a cake, but your video is the best one I have seen! I love the detailed tips you gave. I am about to decorate my first cake and these tips will be immensely helpful. Thank you.
thats a crumb coat? looks more like a perfectly finished cake to me 😂
Claire Dee same😂 im kinda confuse
Maybe because she froze the cake
@@desirefrancois2423 they don’t freeze their cakes in C&D. They cut off the caramelisation with a big cookie cutter
John 3:16 For God so loved the world that he gave his one and only Son that whoever believes in him shall not perish but have eternal life
@@madisonvlado3937 ma’am this is a Wendys
Great video!! The top bit is the hardest, I think! So thank you Sally!!
‘’ and then you ohhhhh… that’s a blooper hahaha 🤣
I’m making my daughters first birthday cake and this is so helpful and straightforward after two days of bipolar mania. Having pudding brain is awful so teaching how to ice properly and smoothing techniques and what tools are amazing!! Thank you so so much
You two are so adorable. Love watching you bake. Excellent job, Sally.
rebeccasewing thank you!
you guys are sooo talented & humble, thank you for the tips ❤️
Some really helpful tips in terms of ensuring you don’t tear away at the cake, thanks!
Yay thank you Sally for that superb instruction! I cant wait to try this, I'll be baking a cake for my mum as part of her Mother's Day gift which is May 12th in the U.S. My baking is rubbish but your channel is giving me confidence. Thanks Jemma :)
James Tilghman Jr. good luck! You will be awesome!!
@@mindfulbaking Thanks Sally! When I crumb coat your video will be on! :) :)
James Tilghman Jr. awww what a nice Son to have. Your mum is lucky!
My favorite thing about CZcams is new videos from Jemma and C&D! Thank you!
Thanks been baking for years but always nice to go back and see how others can help
I love her energy and how she explains everything, extremely useful tips! Thank you!
Thank you so much for this class. i have not iced before and my Son wanted a wedding cake. Couldnt do crumb coat , but watching this it has turned out good. Bless you. Am now finisheing off with your masterclass
Sally you are a legend with icing the cakes 🎂
Jemma and Sally. Can you please tell me the make of the large white mixing bowl with the Grey handle please, as it looks nice and light to use? Thank You.
Thank you for this, I've offered to bake my partner a cake for his 40th and I wanted to do one like this and decorate the top with white chocolate drip, butter cream swirls and different white chocolates 😍
You make it look so easy.
Very good tips Sally
Tuesday Tip videos have helped so much with my baking, thank you!🤗
It is cute, you are starting to get a few of Jemmas mannerisms!
Searean Moon haha we are quite similar!
I love Sally.😇
Thanks
Thank you so much for this video, great tips! I used this video and Jemma's drip cake video to successfully making a really professional looking cake for my husband's birthday last weekend!
That was fantastic! Can u please show how to make frosting using whipping cream.
Thanks! I was in trouble with the edges!
Love videos with sally in them!!
luke holland ☺️
❤️ the videos, you guys are awesome.
I just wanted to ask, did Sally use Swiss meringue buttercream when crumb coating the cake?
Is the buttercream the same vanilla buttercream recipe that Jemma has given us for on cupcakes, or do you use a different consistency for a crumb coat / final coat?
Also thank you Sally :)
fluffypenguinbabe yup, the same recipe!
Nice! That really is a kick ass coat Sally! Now I know all the things I did wrong last time. Was wondering though, got any tips for those of us who make a cake just maybe once or twice a year and is too cheap to get a proper turn table?
Magnus Nordström hi! Hmmm you can put the cake on a piece of grease proof paper and pull the paper to turn the cake. Does that make sense? It’s not smooth like a turn table but it does work!
@@mindfulbaking Oh yeah, I guess it could be as simple as that. Having it on the paper should make it much easier to move around onto a serving plate and stuff too, that's pretty clever! I'll try it next time, thanks for the tip! :)
Wow the finished cake at the start with the jam on the sides... Can we see how to do that? Looks amazing! Artfully messy/rustic :)
Tell me Sally isn't the sweetest thing you've ever seen??
This video was really helpful and I learnt a lot. Just one question- how do you then transfer the cake to a serving platter?
Can we get a recipe for your raspberry ripple cake? That looks lush!
Nice to see even the professionals drip and slop 😂🤣😘
What happens to the icing you scrape off? I presume it gets crumbs in and you can’t use it for the final coat? Thank you guys for the vid 😻
Thank you so much Sally and Jemma for making this video... It is really helpful...
Awesome tips.. Will definitely try them..
Gracias por enseñar todo lo que saben! No hablo inglés pero aprendo y me encanta vuestro canal Jemma! 😜 Cariños muy grandes!!
Hi! Amazing video! . I have a question, if I Crumb coat a cake and apply the final layer of buttercream and leave it in the refrigerator over night, will I be able to pipe a border on the cake the next morning and have it stick? Or will I have a problem with it? Or should I just apply the final layer and the borders the next morning? Please help, will really appreciate the advice.
Take care
So sweet this lady
Sally is so cute! Makes my day seeing someone so chirpy! I am commenting 18 seconds into the video! Already made my day/
Rutu Kelekar you are sweet!
Thanks so much. All your videos are so helpful.
Fab! I’m going back to a cake and will try again to ice perfectly. 😊
dona harrisburg yay! Good luck!
always learn something new! - thanks ladies!
Isabelle Temofeew you’re welcome!!
Really helpful! Can’t wait to try this out!
Thank you Sally, you’re a lovely vibrant presenter. Rajeeve NZ
I was wondering, why do professionals opt for trimming the uneven edge (when stacking your cake) instead of just shoving it to straighten? with my OCPD that just seems like the most intuitive way to "straighten" a lob-sided cake... but profs do it differently so being the newbie I am I just wanted to learn the reason? thank you!
Jane Pan I was wondering the same thing, why not just wipe off the icing sticking out of the sides??
❤️ Jemma & Sally ❤️
greatboniwanker 👯♀️
I fell in love...also nice crumb coat
U make it look so easy
Fantastic tips! Thank you!
J'adore Sally.
PatisserieBoy ☺️
hello cupcake jemma i am really loving the tuesday tips thankyou so much you are amazing lots off love xxxxxx
nicola Turner glad to hear you are enjoying them!
Please I love how that vanilla cake looks,pls do a video n share.
I think it's her madeira cake recipe which is a masterclass, just youtube it x
Well done.
Thanks so much. This answered many questions
Thank you
Thank you!!!
thanks for the tips and process!!! 😍very useful..
Thanx dear
It's my 1st buttercream experience... should I do American buttercream or swiss meringue buttercream?
Sally is so sweet ❤️
Dyanthe - 😊
Thank you for the tips . I follow your steps . 🙏🌹🌹♥️
I would love to learn how flavors are made for cupcakes...how do you experiment with new flavors to create a new cupcake basically? Thank you
Sally is
herzanatomie ☺️
Thank you Sally! I was wondering how to prevent my cake board/ drum from sliding off? What are those black dots on yours? I have been using double sided sticky tape... but that is a nuisance 🤦🏻♀️
Can you share which cake recipe you’re using for fondants?☺️
Found that very helpful thank you .
Hey Sally, what chocolate cake was the lady in the corner doing? looks really good
You make it look so easy! Why is it always a fail when I try!
Great video! Thanks for the tutorial!
It would be so awesome to work in a bakery of this kind.
Is it buttercream or ganache you use Sally?
Mama Goyas this is buttercream but you can use ganache for sure!
Can you leave your crumb coated cake overnight in the fridge pls? And how do you store them in the fridge without it being drying out. Thank you x
Are you psychic? I’ll be making my first cake this weekend, so these basics are perfect.
And of course it’s a cake i’ll be bringing to a birthday because I like to live dangerously ;p
MORE SALLY!!
Piotr Igliński 😘
Thank you so much for sharing your tips! This is going to make it so much easier. Where do you purchase your cake rounds that you use to cut the brown edge bits from the perimeter of your cakes?
My first crumb coat went awfully wrong. Before that, I didn't realise this video existed and now my crumb coats look smooth as possible
Terrific! Thanks. This has been very helpful.
I loved it, I want to see the finish!😜
Loved the video! How do you remove the cake from the turn table and into a plate/box?
Macarena Pick the cake is iced on a board, which is sitting on the turn table
Sally Dells thank you!!
Thanks a million!
Is that normal buttercream or Swiss meringue buttercream being used?
very useful, thank you!
Does it have to be buttercream icing? I use whipping cream
Wow perfect
Amazinggg🤠
thats a helpful tip video, but i wish you had shown just a glace of how she applies the outter coating of the raspberry jam like the cake which jemma had in the beggining..
She’s done a video on the technique, it’s a video with tom Daley in how to marble a cake but instead of marbling different icing colours it’s done with jam ;)
Emmaxx MSP Yaa I have watched that video before.. but i was not wanting to learn how to do it, i just wanted to see her doing it.. like a bonus part of the video :P
Hmmm interesting....we will see what we can do 😉
@@mindfulbaking awww you are sweet.. say hi to jemma from my side, Sally ;) Hi to you too :P
Can we use this raspberry jam under fondant covered cakes?
Nice tutorial
Maybe I missed it , did the cake go in the freezer or refrigerator after the crumb coat? Good video !
Cheri Nelson fridge 👌🏻