Top 10 Tins to stockpile for SHTF | Emergency food prepping | UK prepper

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  • čas přidán 20. 08. 2023
  • #ukprepper #preppers #costoflivingcrisis #ukpreppers #prepping
    Hi my name is Ana and I'm a prepper based in UK. I'm a prepper by nature so over the years I have learned a lot of cooking and food preservation skills . On my channel I cover everything you need to know about Average person prepping , including cooking , dehydrating , preserving and growing , amongst many other helpful videos to help you on your prepping journey
    If you want to get in touch - anasfoodchannel@gmail.com
    Also now you can find me on instagram anasfoodandlifestyle
    website : www.anasfoodlifestyle.com
    If you want to support the channel please use Thanks button below the video or buy me a coffee
    www.buymeacoffee.com/anasfood...
  • Jak na to + styl

Komentáře • 34

  • @amfearliathmor9747
    @amfearliathmor9747 Před 10 měsíci +4

    Own Supermarket Brand canned meals are almost becoming as expensive as British Army Military Spec Retort Pouch meals if purchased in Bulk i.e. 20 per box. The military rations are more compact, portable and usually have more Kcals and can be easier to reheat with less clean up for use in an emergency with many of the meals being quite tasty.
    I would have included cans of Rice Pudding and Custard as well, but if there was only a choice of 10 Cans. A much wider variety of cans and military meal retort pouch would help break up ration fatigue. Canned vegetables are generally pretty horrible but the Lidl Freshona Petit pois seem to be acceptable. A quick and easy meal for example
    1 Can of Lidl Freshona Petit pois
    1 Can of Newgate Stewed Steak
    1 Pkt of Idahoan Buttery Mash
    Makes a Reasonable Cottage Pie.
    1 Can of Rhubarb or Cherries
    1 Can of Apple slices
    1 Can of Custard
    1 Pkt of Crumble Topping mix
    Puddings will keep up morale.

  • @stevehartman1730
    @stevehartman1730 Před 10 měsíci +2

    Im Amish we normly eat oat cereal w 1/4 tsp brown sugar n 1% milk. Eat good lunch chili crackers glass iced sun tea (, no sugar) n peanut butter szndwich. Snack a banana or apple.supper popcorn. Most work is done so u dont need a big meal. This is s good diet n will help u lose weight.

  • @onlyClaire
    @onlyClaire Před 10 měsíci +2

    I keep Grants pulled pork and beef ribs, Sainsbury's Bombay potato, Kirkland chicken breast, tuna, chickpeas, Lidl tinned peach halves, evoporated milk, crosse and blackwell cream of chicken soup and baked beans.
    So i can easily rotate and use i have tended to stick to items that i can also feed to my family now, some are more expensive but the protein content is higher. I tend ro only stock up when there are offers available.
    I do have some tinned potatoes, sweetcorn (Morrisons also sell a sweetcorn and red pepper mix) and chopped tomatos too, they are cupboard staples.

  • @anniegreen4205
    @anniegreen4205 Před 10 měsíci +4

    Excellent choices Ana. Xx

  • @paulsargeant3764
    @paulsargeant3764 Před 10 měsíci +4

    Hey Ana 👋. I have got LOADS of corned beef, tuna, and Pilchards & beans. I may add to it, though, based on this video. Thanks 😊 😊😊😊😊😊😊😊

  • @stevehartman1730
    @stevehartman1730 Před 10 měsíci +1

    I take food for prep store anything n paper i put in jars w oxy absorber. Not to can but keep mice etc out.

  • @Bob-67
    @Bob-67 Před 10 měsíci +1

    Great video. We love tinned Ravioli & Spaghetti Bolognese.

  • @milliemrrobinson1074
    @milliemrrobinson1074 Před 10 měsíci +2

    Great info, Ana! Btw saw news today here in USA that metal will cause an increase in tinned food. Thanks for another great video!

  • @stevehartman1730
    @stevehartman1730 Před 10 měsíci +1

    To save money im trying to c
    Cook up several dishes for supper for whole month. Beef stew, chili, spGhetti, chicken noodle soup, veg soup, ham n potato soup,. Put a after at room temp in 5 mason jars each. Put all 30 jars n freezer. Take 1 of each in refrige r ator. As u take 1 out of fridge to eat tske one of same kind n put from freezer to fridge. An experiment to save money.

  • @craigd6261
    @craigd6261 Před 10 měsíci +3

    All good suggestions and the odds are they won't get cheaper.

  • @mikespence4722
    @mikespence4722 Před 10 měsíci +2

    We jar all our fruit up it normally lasts 2 year's, also tomatoes and peppers we dry our chillies and I have just jard some sun-dried tomatoes with garlic and origano in olive oil even the olive oil is from our trees

    • @AnasFoodLifestyle
      @AnasFoodLifestyle  Před 10 měsíci +1

      That’s Amazing !!! I would love to make own olive oil 🤤 it’s a good place to be if you can be self sufficient 😊

  • @wildthing6668813
    @wildthing6668813 Před 10 měsíci +1

    The Best before end dates are a con because in most cases the stuff inside the can will last for decades if not a century or more. The only thing to worry about with tinned goods is the tin swelling, the tin bulging then the goods inside the tin might not fit to eat, I never throw out tins if they pass the BBE date as the dates were introduced by the EU so that shops couldn't sell products after the BBE date but there are some stores that sell products after the BBE date has being reached for a fraction of the price of they used to be.

  • @tonette6592
    @tonette6592 Před 10 měsíci +2

    Excellent,Ana! I am a big proponent of tinned (canned) foods. They are good, they make a quick, good meal that won't even need to be heated if worse comes to worse. The water in the tins will cook rice, barley or dried potatoes. I have a lot of dried potatoes, but also trimmed ones.
    We haven't stewed beef in the States, at least that I have ever seen. I have a lot of corned beef and just loaded up because a store brand has had a big sale(1.96 GBP as opposed to 4.70-6.27 GBP for store-to-name brands).
    Do you have "modified foo statch" now in your tinned soups, stews, chilis, etc? There are few here that are no not full of GMO say protein as a filler, and it allows them to cheapen down the amount of meat. Some of our family members cannot tolerate it. Also, most now have monosodium glutamate to enhance the flavor while they cut back on ingredients, but I am most allergic to MSG.

    • @AnasFoodLifestyle
      @AnasFoodLifestyle  Před 10 měsíci

      Hi , thank you for sharing 😊😊 unfortunately yes modified maze starch is in most 😕

  • @valkyrieocean
    @valkyrieocean Před 10 měsíci +1

    Great advice and encouragement Ana💪🏻💪🏻 Unfortunately poor sound

    • @Aidan1444
      @Aidan1444 Před 10 měsíci

      Sound was perfect for me!

    • @valkyrieocean
      @valkyrieocean Před 10 měsíci +1

      @@Aidan1444 That’s good 😊 I had to turn the volume up to 32 when I normally use between 10-12 on my tv. It was just for information, not criticism 😊

  • @qt4516
    @qt4516 Před 10 měsíci +1

    Just wondering Have you done any video on how to store potatoes flakes/ instant mash long term?

    • @AnasFoodLifestyle
      @AnasFoodLifestyle  Před 10 měsíci +1

      Hi , not individually but I think I have covered it in one of the videos . You can vacuum seal it or Mylar bag It 😊

    • @qt4516
      @qt4516 Před 10 měsíci

      @@AnasFoodLifestyle Thank you for your reply. What about the fat content does it make it go bad putting into Mylar bags or vacuum sealed?

    • @AnasFoodLifestyle
      @AnasFoodLifestyle  Před 10 měsíci +1

      It will prolong the shelf life by a long way especially with oxygen absorber. You are not the first person to ask about mash so I may make a video on options if storage

    • @qt4516
      @qt4516 Před 10 měsíci +1

      @@AnasFoodLifestyle I appreciate you doing a video on mash potatoes. also breakfast cereal if you have any experience. As I know sugar hardens and if there is a nut content this can also make it go bad. This Would be very much appreciated. Thank you

  • @steveday4797
    @steveday4797 Před 10 měsíci +1

    I'm gutted I can't Churchfield sliced beef in gravy anymore, it seems to have died a death since lockdown

  • @stevehartman1730
    @stevehartman1730 Před 10 měsíci

    I know basics of cooking

    • @AnasFoodLifestyle
      @AnasFoodLifestyle  Před 10 měsíci +1

      Most people do ! sorry am I missed the point here? We talking about shtf situation, weather you know basics of cooking or not , if there is no fresh food available and you don’t have stock preps than your basics are no use ?

  • @rainspirit3973
    @rainspirit3973 Před 10 měsíci +1

    Corn is very difficult to digest.

  • @williamwilliam5066
    @williamwilliam5066 Před 9 měsíci

    Is she a South African Lithuanian Cockney? Interesting accent!!!

    • @AnasFoodLifestyle
      @AnasFoodLifestyle  Před 9 měsíci +1

      Eastern European

    • @williamwilliam5066
      @williamwilliam5066 Před 9 měsíci

      @@AnasFoodLifestyle I know I was just being slightly sarcastic about the mangling of accents, mostly picked up from the street.

  • @lauraIngleswilder74
    @lauraIngleswilder74 Před 10 měsíci +1

    Corn is a grain not a vegetable.

    • @AnasFoodLifestyle
      @AnasFoodLifestyle  Před 10 měsíci +6

      It’s actually both , it’s considered a vegetable when fresh and only considered grain when dried 😁