Bread in 10 minutes! No oven! This is the tastiest I've ever eaten! Anyone can do it.
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- čas přidán 9. 09. 2021
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Bread in 10 minutes! No oven! This is the MOST DELICIOUS I have ever eaten! Anyone can do it.
Please watch the video till the end so you don't miss the details.
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____ Necessary materials ____
4 cups of flour (480 g)
1 glass of yogurt (220 g)
1 glass of water (200 ml)
1 pack of baking powder (10 g)
1 teaspoon of salt (8 g)
For the above:
Melted butter (100 g)
1 pinch finely chopped parsley
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#10dakikadaekmek #yeastzekmek #bread #breakfastrecipes #breakfast #gozdefoodrecipes - Jak na to + styl
Great, In my country we call the Naan, and they taste absolutely delicious, thanks for the recipe,
I'm from India
Yes u are right brother
Yes true...love from india... really nice recipe 😊❤️❤️
I was about to say this
The only difference is, naan is heated on the reversed pot in restaurants in India
Good attempt madam🙂👍
👌
So basically I just spend ten minutes at 4 am in the morning watching someone make roti..
It looks delicious btw
I also spend my 8 minutes watching someone cooking roti and upon it it's tandoory roti 🧐
Kulcha
🥺🥺
butter naan 🥺🥺
It's kulcha
❤ Definitely going to try this recipe. Looks delicious
Salaam Aleikum la veo desde México. Excelente receta!!!
Not sure if I'm convinced this would only take me ten minutes, but it looks yummy
P😊
😀😀😅😂🤣
😅😅 you're so right, but still gonna give it a go. One question though what sort of flour?
10 mins video maybe but kneading and cooking at least needs 30 mins lol
@@sarahsalter7628pretty sure it's plain all purpose flour. I have seen a very similar recipe using self rising flour that omits the baking powder. So an all purpose flour plus baking powder would be equivalent to the self rising flour
I will definitely try this
This looks like our Kulcha bread 👌
Love from India 😍💖
yes this is the same in punjab. where are u from?
Hello 👋, enjoyed watching your recipe, looks so delicious 😋 and I’m going to try it , Thank you 🙏🏼 😊 all the from USA
Я смотрю из Казахстана , Благодарю за рецепт ❤
They look wonderful. The yogurt must make them soft and fluffy. I will try this. Thank. California, USA.
إبحثي في الإسلام فهو أجمل نعمة في الكون إبحثي في القرآن بالعقل أرجوكي أرجوكي ثم قرري
Gut healthy too!
The best bread! I've made it twice, once with the butter and parsley and once butter alone with a variety of homemade jams. Delicious! I am from the state of California in the USA. ❤
Hello! Can you let me know how much baking powder. It says 1 package. And which yogurt do you use? Thank you in advance.
It said 10 grams baking powder. You can convert that with online conversion calculator if you need to.
10g = 1 and 1/4 teaspoons
Plain whole milk yogurt or plain low fat yogurt either way is fine
Can I make it without backing powder i
Me encantó esta receta súper facil y práctico ❤ desde el corazón de América Paraguay
Vc é uma pessoa MUITO simpática, atenciosa e muito sensata na escolha das receitas. Adorei cada uma das receitas que assisti no CZcams postadas por vc. Continue assim e que DEUS PAI te abençoe 🙌🙏🏽 Um abraço com carinho da Ilha de Itamaracá - Pernambuco - Brasil
From India 🇮🇳 ♥
In India, we call this as Kulcha. It is prepared in the same way & consumed with white chickpeas curry 🍛. It tastes fabulous. 😋 Best combination ever.
No, the best combination is reshmi kebab and khulcha! Cchole goes well with batora.
This is a Turkish food.
@Terken Turkish didn't invent this. It might be popular staple among Turkish people or be one of many ways to make a bread. Flatbread/roti is made all over the world, and there are wide varieties of flatbreads. The ingredients are so basic, u can't call this Turkish or credit it a single country.
Sounds great, do you mean chole 😃?
In morocco we call this bread betbout
Hello from Canada! This looks delicious! I’d be tempted to throw in some garlic to the butter and parsley mixture. Maybe cook the garlic in the butter while it melts to cut the raw bite from it and infuse the butter with the garlicky goodness. Will definitely try.
I had the same exact thought! :o)
Oooooh, yes! Garlic! Hello from Serbia!
@@sandrav.3609 Garlic makes everything better!! 🤓🙌🏽🎉🥰
Thx bro I will try this out now 👍😁
Н5ргр6ошрм м тоо шгшш
Looks delicious and very simple. Do you let the dough rest when you cover it? Or do you right away start rolling it with the rolling pin?
Благодарю вас за ваш рецепт! ❤️
Смотрю ваши рецепты из Кыргызстана.
Обязательно сделаю! Россия, город Самара. Все понятно и легко и уверена вкусно! Удачи Вам! 👍
Hi! I'm from India 🙂👋 great to watch your delicious recipe, here in india we call it kulcha and relish it with tasty chickpea curry cooked with lot of indian spices and purified butter or ediable oil, it tastes great, this curry is called chole , you can goggle it n try some day with you fluffy bread recipe!
India 🔥,you guys food is hot 😥.
Hi iam from india🙂👋 great to watch ur delicious recipe. So I want to ask if there is no yougart.are we don't like yougart instead of that what we can add.
@@rabiyabasri9087 maybe Lentilsoup Dal (just an Idea), or is it possible to make some sort of yogurt out of Lentils, f. E. Tofu is Cheese made from Soya!?
Which flour is used? It is wheat flour or all purpose flour?
@@prishita3717 wheat flour
Salom juda shirin mazali chiroylik chiqibdi zõr gap yõq ❤❤❤🎉🎉🎉🎉🌹🌹🌹
❤ تسلم الآيادي وصحتين و عافية عليكم يمي يمي
I am from India. The bread is amazing and tastes good.
Just sprinkle some onion seeds, on one side while rolling them into round shape. The taste will enhance. In our country we use that. 👍🏻
Mam all purpose flour means( maida)?!?? Or can i u wheat flour to make this ?!!
@@padmavathipurple3080 yes it means maida
Hi. Please visit our channel and support us 🙏
I agree, I love trying some international cuisines. It’s how we broaden our knowledge. Love u and I’ll keep watching, I hope to one day visit Pakistan 🇵🇰
Yes
USA, love the demo. Too many people think bread has to be difficult. This is a wonderful reminder if the simpler elemental joy you can get from just a handful of ingredients.
What kind of yogurt? Just plain?
Its Turkish yoghurt. But some countries knows it greek yoghurt. Basically, no sugar or sth in it. Yoghurt that made by milk only.
I hope it ll useful for you.
@@0_0Selenophile0_0 Yes. Thank you.
@@0_0Selenophile0_0 I do not see any yogurt in the receipt.
@@yorkhs2 🤦🏻♀️
Hai I tryied this recipe it is really nice recipe and Yammy too keep rocking lots of love from srilanka ❤ 😊(Mrs Arafath)
Saya sangat suka resep istimewa anda....terimaksjh sudah berbagi.Indonesia 🇲🇨
The bowls you used for the ingredients and for kneading the dough are so beautiful 😍🤩.....Your roller reminds me of the play clay dough roller that my daughter used 😁
Exactly 😊☺️
Turkish bowls hand made.
맞아요 아주 예술적으로 보여요 사고 싶어요^^♡
It is a pastry roller I think.
Looks yummy ..... me from Singapore. May I know where are you from. I like the roller and the spoon that used to turn the bread .
Для наших реалий - вода плюс йогурт - это кефир походу.... :)))
Привет из Минска - всем добрым людям! :)))
Йогурт у нас как правило со вкусом чего либо, наверно точно кефир можно?
А разрыхлитель- сода. Если добавить горчичное масло, то аромат и цвет будут ещё лучше.
Спасибо! А я всё думаю чем заменить. Реально надо попробовать это сделать и испечь.
Ну почему, натурального йогурта в России в любом магазине тоже навалом, так что тут как хочется, кто кефир выберет, кто йогурт.))
@@user-dr9od9zv6d скажите нам потом результат.
Elinize sağlık. Çok lezzetli görünüyor 😋😋😋
Wow, I’m going to love making this. Thanks for making this recipe available.
♥️.hi, I am frm INDIA 🇮🇳
I liked those small bowls , and big bowl in which u kneaded the dough. I liked the bread, it seems to be easy, i will try once. There are uncountable chefs are there in our country.ur recipe is very nice i liked very much.
What is the flour they used
إبحثي في الإسلام فهو أجمل نعمة في الكون إبحثي في القرآن بالعقل أرجوكي أرجوكي
@@vinyareddy6916 maida
И мне мисочки очень понравились и музыка ))))
Malaysia
Мои хорошие, то же самое получится если заменить йогурт на кефир, а разрыхлитель на соду❤️
Наида, спасибо за подсказку!!! Кефир найти в магазине проще, чем йогурт без добавок
Спасибо, а то в нашем городе, днём с огнем не найти несладкий йогурт, вот и думала, что наверное сметаной можно заменить. А оказывается и кефиром можно. С наступающим Новым годом вас!🌲 И привет с Камчатки! 🖐🏻🌋
@@kamchadalochka70 на здоровье ❤️и вас с Новым Годом 🥳🥳🥳 У Вас наверно красиво , снежно. В Дагестане зима не очень чувствуется в низменности. Кстати попробовали лепешки? 😊
Только подумала чем можно заменить йогурт😂 спасибо 👍🏾
Hola, gracias por compartirnos tu fabulosa receta de panes. Se lo haré a mis nietos. Te saludos desde Colón, República de Panamá, Centro América. Natalia Villalobos
I'm from UK 🇬🇧. Thanks for the recipie. I'll definitely give it a try 😊
I love how simple this recipe is. Will definitely be trying it soon. With love from Nigeria.♥️
I LOVE ALL YOUR RECIPIES ,
I LOVE HOW DELICIOUS AND SIPLE THIS RECIPE IS.
I WILL TRYING IT SOON!
CONGRATULATIONS!
WITH LOVE FROM MÉXICO.♥️❤️💜💛💙♥️💜
Вчера я думала: "Как я хочу пресную бездрожжевую лепёшку! Но у меня нет духовки(("
И сегодня Ваш рецепт, как подарок!
С благодарностью из России ❤
Levadura lleva. Es un timo
Hi baby
Super leckeres Brotrezept👍 lg aus 🇩🇪 Niedersachsen
Oczywiscie ze z Polski ogladan Film i bardzo mnie sie podoba przepis i sama zrobie i podam innym Dziekuje
Спасибо за рецепт, обязательно приготовлю такой хлеб. Очень люблю турецкую и азербайджанскую кухню. (Россия, Ростов-на-Дону)
Thanks for the recipe, I want to make such bread. I love Turkish and Azerbaijani cuisine very much. (Russia, Rostov-on-Don) ;)
Love the fact that food unites the humans across the globe. The one universal language everyone understands ❤️😊 Much love from India 🇮🇳🇮🇳
Excilent receipe iam from india,loved it
Yep, until in France somebody will not propose to you, Indian, a cow or legs of frogs, or snails. What about dogs from Koreans? Brains of our little brothers popular in few African countries? Or what about overrotten (sic!) seals with overrotten birds/fish inside, which transformed into pure juice with incredible scary smell popular on north of Russia? 😂
Music is universal language, definitely not food.
no it does not. keep your nasty filthy food away from us.
And many wars were fought over food. It certainly isn't the universal language for uniting.
And music certainly isn't either. What is music to ones ear, is awful to another.
Some say violence is the universal language everyone understands, but to some they think it is love. Domestic violence for example.
But yet, humans will resort to this language if everything else failed. So, in ways...
Sigh.
@@PhoenixtheII money is the actual universal language
Je vous suis de Bretagne en France. Merci pour toutes ces bonnes recettes ❤
Hi I am from India. Thanks for the recipe. It is easy and tasty.
Made these. Delicious and tasty. Thank you for the recipe 😊. I add 1 tsp Chia seeds to dough for added fiber and nutrients. No difference in taste or texture. Be sure to soak seeds for 15 min before adding to dough so as not to dry out bread. Beautiful presentation of how to bake breads and rolls. Thank you 😊
Wow that's a great idea! Did yours puff up still like the ones in the video?
@@dreadfairy6963 Not as much, but they were tasty.
Очень вкусные. Сама часто такие пеку на сковороде. Можно испечь большую лепешку,согнуть пополам, положив внутрь любимую начинку. От меня лайк и подписка. Всем МИРА и ДОБРА, РОССИЯ город Самара
Чем йогурт заменяете?
@@user-dr9od9zv6d можно сметаной 10% заменить
@@user-dr9od9zv6d Кефиром
☀️💖
Thank you for sharing such a delicious and easy flat bread! I made this bread with my three kids, it took an hour and a half to finish. The kids loved it and enjoyed making it.
Hello from Canada, thank you for sharing this wonderful recipe ❤
This is one of the very few “10 minute bread” recipes I’ve seen that actually only takes 10 mins! Thanks for the great video, I’m looking forward to trying this!
From starting to serving 10 min😮?
USA! Getting ready to make hummus, tzatziki sauce, ground beef fry and pita bread! This recipe is amazing! Can’t wait to try it!
❤
I have try to do it's....tq for sharing the recepi ...from Kuching, Sarawak 😊😊😊
Soy de Argentina, me gusto mucho esta receta, 💕💕🌈🌈🌹🌹💙💙
Siempre veo tus recetas que son buenísimas, pero siempre sé me olvida darte las gracias por tener los subtitulos en español,, GRACIAS, UN ABRAZO DESDE TORREVIEJA, ESPAÑA ❤
Очень простой рецепт,обязательно сделаю,я из России. Благодарю.
I'm from Australia and I'm going to give this a try .. thanks for the recipe 😋❤
Awesome...Very easy to make... Thanks.. Sure will try making it ...❤
Очень вкусно выглядит. и довольно просто)Здорово, что без дрожжей! Привет из Минска, Беларусь
А я где-то читала, что при брожении уменьшается количество глютена ...
@@user-uk6zx8zf8k Всю жизнь мы ели дрожжевой хлеб и не знали о глютене и, Слава богу, здоровы.А сейчас все боятся глютена и никто не знает что это такое
Baking powder substitute the yeast. Baking powder helps the flour rising.
Присоединяюсь к землячке! Действительно, рецепт хорош, что без дрожжей. Надо пробовать! Надо делать!
Замечательный рецепт! Просто и вкусно! Спасибо большое :) смотрю из России)
Thanks for sharing :) Will this work with soy joghurt too ? And plant based milk maybe ?
Azərbaycandan Bakıdan izləyirəm👍❤️
Привет из Санкт-Петербурга ! Обязательно попробую Большое спасибо за рецепт !
Интересный и легкий рецепт лепешек. Попробую приготовить, спасибо! ❤ Россия
Kek deyil ekmek😂😂😂😂😂 türkiyeye ayit adı bazlama sacda da yapıliyor
Gracias por compartir su receta muy buena .desde Chiclayo peru😊
Wow very simple and delicious food ❤
delicious food I like so much with plantains. ❤
🌹
Few days back I made tandoori roti, the recipe was quite close but the cooking process was a little different. Next time, I'll make in this process.
Thank you for the video.
Yogurt mean
Curd
Так просто и красиво ! Захотелось приготовить ! 💕 Альфия из Ростова-на-Дону (Россия)
Soy de México, me impresionan tantas recetas de otros países 😮😊
❤ Ciao , vivo in Italia. Sta sera ho preparato questo pane! È buonissimo! Ciao grazie!
Я из Украины. Ваши рецепты мне очень нравятся. Спасибо Вам за рецепты и за перевод. Удачи Вам и вдохновения.
This looks so delicious and easy! Thank u so much for the clear instructions and making it so I can see the instructions in English. I'm from USA ♥️
Look delicious
I would try to
do myself someday
I'm from Germany
Thank youuuu.
but what kind of
mehl ?
Elinize sağlık
I'm going to give it a try today after church. Thank you for sharing.
I made a quarter of the recipe for a single serving and ate it with curry. I can't believe how easy it was, how quick it was, how well it turned out and how much it tasted like actual naan bread! Thank you!
What was the measurements?
How hot was the pan? High heat? Medium heat?
@@parallel4 medium heat she mentioned. 😊
@Ben can you tell me all measurements that u use in your recipe.
@@shvonsaid5068 And the yoghurt is Sweet or sour?
Fine job of your presentation!
I make your dough. It's great.
I shape into 8" bread sticks,
brush with garlic olive oil, rest 15 minutes, and bake @375F about 12 minutes till they brown up.
Oh yeah, sprinkle with sea salt, or anything spice.
Thank you for posting.👨🍳
Adding on, I'm in New Orleans, Louisiana in the United States.
Watching from UAE, can’t wait to try making these bread today with my kids. Can the dough be left in the fridge overnight if we don’t use all at once? Thank you 🎉❤
Excelente receta!! Saludos desde España 🤤🤤😍😍👏👏
Hello, I'm Irish living in Spain. Love this recipe. As others comments, here, in most the European countries, we eat this type of bread with Indian food, but in my opinion is a good match with any type of food 💖🤩🤤
I aspire to be Irish living in Spain one day.
¡Tienes suerte!
Montreal Canada 🇨🇦 and the bread looks delicious ❤. I will definitely try to make it. It s easy and simple and no need for oven! Thank you 🙏🏼
O'zbekistondan😊 zo'r retsept ekan❤
Looks yummy, nice to try yr recipe
¡GRACIAS Gözde Yemek Tarifleri! Como Siempre todas tus Magníficas Recetas son ¡EXCELENTES! y por su Sencilles y Buena Presentación Motivan el deseo de realizarlas y poder Disfrutarlas. No importa el Lugar ni la Distancia, la Buena Cocina Nos Une. Recibe SALUDOS AFECTUOSOS desde MORELIA, MICHOACÁN , MÉXICO. ¡ "QUE LA GUISES BIEN" !
عندنا في المغرب خبز يشبهه كثيرا نسميه بطبوط لكن دون إضافة الزبادي لان الوصفة تقليدية لا تحتوي على الزبادي وعند التقديم نقوم بدهنه بالزبدة المذابة مع العسل
와 그것도 참 맛있겠네요^^♡
Ha man ham tayyorlab ko‘rmoqchiman marokash quymog‘ini
очень приятно выглядит 😋😋
Çok amaçlı un yerine buğday unu kullanabilir miyiz?
4 su bardagi un denmiş ama bardak küçük sanırım 480 gr yazılmışta birde ölçüler daha az kullanılsa yine 1 paket kabartma tozu uygun olur mu acaba
1 su bardagi 110 - 120 gram ( ben kek tarzi tariflerde 110 grami baz aliyorum hamur isi tariflerde 120 gram olarak denk geliyor..)
I really liked this recipe being a food enthusiast who loves to cook and eat I would definitely try this..by the way *I am from INDIA* 😊🇮🇳🇮🇳
I like to try this at home. Thank you for sharing. I am from Bali Indonesia .
Then you will know that we call this roti or naan.And it tastes yummy with chole.
Привет из России всем братьям и сестрам земли! Давайте жить дружно! И печь лепешки 😁😁😁
I'm from Greece. Thank you very much for your recipe ❤
Masakanya simpel ... Sepertinya saya bisa mencobanya... Salam dari Indonesia/Kalimantan Utara/ tarakan
Всем привет из России 😁☀️
Спасибо автору за рецепт, обязательно попробуем приготовить 👍
Selam!! Hindistanlıyım. Tariflerinizi seviyorum! böyle harika videolar çekmeye devam et!!!
Hola saludos cordiales hasta la India, desde meoqui Chihuahua México ❤️
Srdečně zdravím z Česka celou Vaši rodinku.Marcie
Gracias Oralia García
@@oraliagarcia8151 gracias
@@marcelamarcie.m8838 Děkuji
Excelente receta, un abrazo desde El Salvador 🇳🇮🥰
Very useful nice delicious Receipe Thankyou👍👍❤️🌹
I just made this bread, with rough estimates to half the recipe. Ran out of white flour and used wheat to sprinkle on the counter. The dough didn’t need to rise. Just made the dough and cooked it in the pan right away. The thinner you roll it out, the better. Although you keep it thick, it is also delicious, just make sure to cook it through. Make sure the pan is very hot before you put the dough on it. My halved recipe made four large round pieces of bread which our kids and I promptly ate. It is so good fresh out of the pan. Add a bit more salt to the recipe and douse in butter before you eat. It’s so delicious
If u roll it out to be very thin, it becomes a roti! That is an Indian flatbread ( it does not necessarily use yogurt though)
ممتعةرائع
How much baking powder did you use
Thanks for the tip 👍 😀
@@RadhaRambles I thought that was a tortilla de harina?
Замечательно, очень красиво, приготовлю в выходные. Минск, Беларусь
Благодарю🕊✨ восхищаюсь❤
Привет из России с Любовью❤
❤ looks easy and delicious
Soy de Chile, y veo siempre sus recetas, me encantan ; porque son esquísitas y fáciles de hacer. Gracias por ponerlas en pantalla.
Ммм...Я бы в масло ещё чеснока добавила....Спасибо за рецепт!!!(Украина)..
Точно, спасибо за идею)
Que fácil es hacer estos panes y seguro son muy ricos.
Te veo desde Madrid
♥️Česko ♥️děkuji za skvělý receot
I'm from India and will definitely try this. Looks yum. The combination of butter and parsley made it all the more mouth watering.
They had me at warm bread and butter!!!
Why would u try, look at your home kitchen definitely your has mom prepared it for u. U are Indian atleast recognize what it is duhhhhh...😑
@@konkonabagchi6440 it's a bit different from roti tho.. So why not try this too ☺
@@yibozhansbaby7445 yeah u can say tortillas? Go to supermarket u will get it. Plus I don't find any difference in it. Atleast they should say it's been inspired from Indian cuisine or atleast Asian, acceptable. But without credits I won't shut up.....
This is purely plagerism...😤
The recipe looks delicious, I'm going to try it out with my grandkids, South Africa 🇿🇦
True, in other words roti
Fcv
It’s either naan bread or pitta bread🥙 Indian or mediterranean. Sawubona friend 🥰🇿🇦
Fron India or Bharat: very loving recipe. I will try with my kids. ❤ hearty congratulations for your success. Pls mention the flour . Is it 🌾 wheat flour or all purpose. Love from india