Cutting edge firewood pecan smoked beef brisket

If you are looking for great cooking wood or fire wood, look no further then cutting edge firewood. They deliver straight to your door nation wide. They have a variety of flavors, oak, hickory, cherry, pecan and many others. They also come in splits, logs, and chunks. They have what you need. You can find them here
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I smoked up a whole packer brisket, using their pecan wood splits. I set my smoker to 275 degrees, I smoked the brisket until it reached 165 internal temperature, then I wrapped it in foil and removed it until 200 degrees internal temperature. I rested the brisket in my cooler with a towel wrapped around it, with the foil still on the brisket. After 2 hours of resting I sliced it up. Brisket came out incredible, the delicious Smokey taste from the pecan complimented the brisket really well. I seasoned the brisket with just salt and black pepper.
Rub
Salt and black pepper
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[@Dan-ry8xg]

Real wood fires... that flavor just cant be beat.

[@RHEC1776]

To keep your ends from being that dry. Wrap the end in aluminum foil or paper after 3 hours. Works like a charm everytime

[@miguelscookingwithfire]

Thank you so much for that.

[@grillnation]

That’s is awesome
Brother

[@miguelscookingwithfire]

Thank you

[@olskunb2632]

Hell yeah! Love that you guys know each other.

[@grillnation]

@@olskunb2632 yes sir, good friends

[@edissonsilva5402]

Damn early at morning my dude is already smoking a brisket, wish i lived with you

[@_courage8797]

u need to open up a restaurant or a food stall xd

[@fannyssafeplace]

The best cooking channel in my opinion, narration on point, so clear🙏

[@MrTraveller.]

That looks so good.
Thx 4 the long cook vid

[@melonhead49]

Way to work the OK JOE. Beautiful tender brisket.

[@curtisgibson6190]

Great video!!! Love all your videos!! Keep up the great work 👍

[@alexander8772]

Me gustó mucho el video, porque explicas más detalladamente el proceso.

[@sharbogusz9319]

Oh Man. 10 in the morning and I want that so much! Which is considered the fatty part? The point or flat! You rock Miguel!!!

[@iambored4896]

The point

[@sharbogusz9319]

@@iambored4896 Thank you!!

[@caneskretteburg6340]

Your recipes always turn out great man

[@xzabianpenix4690]

Loved the video thankyou

[@ssayins5420]

good job miguel! I am looking forward to see longer vids like this. keep it up man👍

[@Techmonies92]

The cooking quality is amazing

[@miguelscookingwithfire]

Thank you

[@brandonthewalrus]

dude that looks AMAZING!

[@nickbell3014]

I love the longer videos. Looks so delicious

[@NumunuOkie]

Mannn!! Best cooking channel on CZcams IMO ✊🏼

[@mandol3928]

Well done 👍🏽!!! Looks amazing… I’m hungry 😋

[@Sierra-058]

great job man.

[@Alex-qd7ly]

It came out fantastic, go ahead give it a go

[@gus473]

Hmmm, haven't I heard that somewhere....? 🤔
😉🤣✌🏼

Not the hero we asked for on Sunday when we firing up the grill, but the hero we deserve🥺🙌🏼

[@kevingunn661]

Badass man!!! 🔥🔥🔥🔥🔥👌

[@davidclay1664]

He'll yeah u the goat 💪💪

[@reb_0155]

Yes i like videos like this please make more long vids

[@dindin203]

my boi Miguel too cashhh!!! brisket look bomb af cuh

[@timetobelieveisnow7109]

You always make me so hungry I watch you on instagram. Looks so delicious 😋 love your channel 💕🌷💕

[@danielb27]

Your the best Miguel

[@tkingz44]

Nice job

[@alfredosanchez5361]

Wish my brisket came out like yours 😭

[@Liad_Hermelin]

fuck yeah more full sized videos miguel 🙏🏼
bbq god

[@3fad]

Hello There

[@J-Tiger7]

That looks WONDERFUL! When you talk about putting the brisket in the “cooler”, do you mean a cooler of ice or freezer?

[@sushilandia21]

Just a Cooler. No ICE. Just to let the meat settle and still cook it's self. The Insulation will help render the juices.

[@J-Tiger7]

@@sushilandia21 Awesome! Thank you

[@MrTraveller.]

🔥❤️💯

[@anthonyvillasana1963]

How do you afford the bradly smoker or how many snokers do you have?

[@mtpruden]

How do you feel about the beef tallow method?

[@miguelscookingwithfire]

I’ll give that a go here soon. But I think it’ll work really well

[@mtpruden]

@@miguelscookingwithfire I tried it with good results. I didn’t inject just smeared it on the peach paper when I wrap

[@TheDetroitman20]

Looks incredible. I've never had brisket myself. 🤦😔

[@mysticalcals7833]

Same

[@de9293]

Find a local good reviewed whole in the wall type of bbq restaurant nd you can have all the brisket you want. Or learn how to cook it. I say try both

[@khaleelabulnaja8533]

1:09 I freaked out when i saw the other hands 🤣🤭

[@noahteitelbaum7945]

What cut of brisket is that

[@dangworld5956]

Use da claw

[@kuttikomban]

hi man

[@cypher8499]

super early there's no name or thumbnail

[@miguelscookingwithfire]

Just updated it. 😁

[@stadoman378]

я тоже хочу

[@irvsisdad]

great video miguel more enthusiasm tho brotha🙏🏽

[@user-vo3ps2oz7h]

Nice vid but the sound is too low in my opinion

[@miguelscookingwithfire]

Still learning 😂 this longer videos. Just ordered a microphone and a new camera stand.

[@user-vo3ps2oz7h]

@@miguelscookingwithfire 👍👍

[@aziz5262]

0 dislikes wow

[@gabrielpajarillo7333]

im late