VLOG: It's about damn time 💃🏻 + My popover obsession begins
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- čas přidán 8. 09. 2024
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I’m loving this new green thumb era. You’ve come so far since the two kitchen plants!
Was it frank and Oscar lol that was a major throw back lol
i know i’m a stranger on the internet that you owe nothing… but so glad to see this, have missed your vlogs!!
haha I'm glad to hear it, and will have more new vlogs this week :)
Always here for a new vlog 🙌🏼 can’t believe the kids have phones now. I literally remember them as like 4 year olds in the blue room with you
Who in the world are those almost grown mini-me Sarah Rae's? I guess I have been here with you since they were so tiny and here they are almost fully grown! You have certainly done a wonderful job raising them up! Keep up the great work!! ♥
Yeah, they're really sprouting up quite a bit lately and thank you!
Pectin is fiber from ripe fruits so it's all natural and safe to use. Also, that is an eastern carpenter bee. Def don't mess with them (they're very aggressive and apt to bite and sting) but keep an eye on your deck because they can damage wood structures.
Yes girl. I hit my 30s this year and I am fully embracing more home made limited ingredient foods for my family, and bigger gardens and canning. I am here for it!
Another alternative to pectin to thicken jams is chia seeds, usually a tablespoon will do it. I’ve been making my own strawberry jam for overnight oats, so good!!
oh yeah that probably would work out great
I literally check your channel numerous times just waiting for a new vlog/ vid whatever!! I swear I’m still missing vlogmas but I love watching you I get so many new ideas and you remind me of my own things I need to get done too, I swear Sarah we could be best friends if we lived close cuz I’ve been doing things for years you’ve just started the last few years and I’ve started doing things you’ve done for years and I’m learning from you!! Plus we would be laughing all the time cuz there’s so many things I just know you wanna say but you can’t ( thanks a lot youtube guidelines) so you and I together I don’t think we’d ever stop having a good time off CZcams lol!! Just love ya girl!!! 😂❤❤❤❤ 0:10
I always feel like I’m hanging out with a friend when I watch your vlogs. They are truly my favorite content on this app!
I think your holiday gift basket idea is awesome! I always tell my family who tells me I'm hard to shop for to make me something, food, a craft, a card, I love that stuff!!
I'm so happy to see you happy trying new things and becoming a "homesteader"! Pectin in natural, it is extracted from citrus fruit peels. It really makes a difference in making jelly and jam. My best friend's mother would make jelly out of everything, even watermelon rind jelly. As a half breed, first yankee in the family born on the nothern side of the mason dixon line, pop overs were a regular. Try resting your batter before pouring into your pan(like making crepes). Also, try getting a "popover pan" they are amazing using this. They are taller and then you can break them open and put your gravy inside. I've even been lazy and made them in a rectangle pan. As long as your pan is hot and you heat your "fat" hot enough, it should sizzle when you pour in your batter. You are doing a great job!
I'm loving this new era! Seems like it's really fullfilling you. :) And consumable gifts are superior, imo. You don't have extra junk lying around.
I really appreciate all the details you provide in this video on improving/adding to your home. I'm not a homeowner yet, but I feel like everything you're working on (yard work, gardening, basement remodeling, etc.) is helpful for anyone making boss moves 😎
Lol a shot of what? 😂 I love how real you are. I cannot with these influencers and you are out here being real💓
Forgot to mention Sarah when I left a comment. About your oven temp, for some reason ovens seem to be calibrated all differently. Get yourself an oven thermometer, set your oven for whatever temp on the outside and see what the temp is registering inside on thermometer inside that way if it's not the exact same temp you can adjust the heat on the outside!! Mine is 25' degrees off so if I'm baking something that needs like 350' degrees I set my outside oven button to 375'. All depends how much the oven is off. Hope it helps....❤
My god I remember those kiddos being so little and tiny! How fast time flies, they’re becoming teenagers 😩🥰🥳❤️
A Sarah Rae day= a good day
So here for this homesteading in suburbia content from you, Sarah! Get it, gurl!! 🪴💕
I know you may not see this comment, Sarah, but wanted to let you know how appreciated you are. I struggle a lot due to health issues and it can be so lonesome, but there is something so comforting about putting on one of your videos. I live vicariously through you 😊 and after years of watching your videos its like hanging out with family now. You've saved me more than once over the years. Thank you for sharing your life with us and being so real while doing it. You're loved!
Missed you Miss SRV...❤ Glad you uploaded!!! Always enjoy watching you, ok so now we can get back to our regularly scheduled Sarah programming........🤣😂
Love your vlogs & always love seeing you spend time with your momma! ❤
Catching up on vlogs and I cannot tell you how much this makes me feel not alone in this game. My garden is booming, we are lucky to have chickens this year laying eggs, my sour dough is starting tomorrow, I learned canning last year. And this year I've been making homemade vanilla for Xmas gifts and can't wait to add some homemade bread to the table for Thanksgiving. I work at a GM shop and I just feel like no one shares my excitement for these things. Like BROOOOO MY CUCUMBERS AND CORN ACTUALLY GREW THIS YEAR!!! And its bountiful. And my depression is healing from it lol... nobody seems to get it ♡ I'm glad I'm catching up. Its making me feel like I'm not crazy for loving the simplicity (yet not simple at all haha)
So happy to see you today girl! Love you!!❤
Sarah you are so pretty. You don't even need makeup 💄 To me, your son favors you a lot. Nahlas hair looks good straighten ❤ I really like your hair with the extensions. Too bad you have to remove them. Anyways, good job 👍 with growing all your plants🌵
Okayyy Ma'am! I was getting reaty to riot! Lol good to see you back.
I’m so happy to see this vlog! The garden looks amazing, excited to see the basement progress! Happy summer ❤
Girl, I am loving this really organic transformation that you have been going through. I loved you before, don’t get me wrong. However, getting into cooking and gardening, and just like all the things…. I love it! Ironically, it’s what I did since Covid because I really re-evaluated everything in my life to see what mattered most to me.
With my popovers I add chunks of cheese and if I use a muffin tin I do every other opening, but when I use the popovers pan I use all of them. Also for your jam keep your jars in extra hot water and flip your jar after you fill no pectin needed. Lastly for your starter watch it closely my first one chef kiss second spoiled so fast. Awesome job on your new phase.
Girl, where you been? Got me sitting by the phone waiting for you to post. 😂
I'm back I'm back. Just edited a few more vlogs to catch us back up to real time
Exactly!!!! 😂
Girrllllll!! I am liiivvinngg for this stage in your life. The little garden in the backyard is everything. You've motivated me to have a garden! 🪴🪴
The tray you pulled out from under the grill is a grease tray. I usually line that tray with foil for easier clean up not sure if your supposed to do that but all well.
Thank you. From one of your long format fan folks. :)
I live in Newfound and popovers/yorkshire puddings are super common here. I grew up in New Brunswick and after my now hubby introduced me to them, I also became obsesses. I'm now the person who makes them for family dinner events. You def want the high temp for the first 15ish min, that is what makes them rise, the lower temp is just for once they've reached all the height they can, to finish cooking without burning. The pan should be filled as quickly as possible and put back in the oven so it stays hot. Most people put oil (olive or a veg oil) in the bottom of the pans before they to in to get hot. Just need a little bit, barely enough to cover the bottom. The batter should start to sizzle when you start pouring. And you want them to have holes in the middle, they're mainly rising on the outer part. Not the end of the world if they don't have holes tho. I wish I could add a pic of some I've made lol. You're doing alright tho with everything being room temp. I've never used a blender to mix it, usually just do it by hand or sometimes use my immersion blender. Have fun with it! Oh, if u wanna enjoy them leftover (if theres any left lol) but they've gone soft (which they do) pop them into the oven at 400F or so for a few min, just right on the rack. Crisps them right up nicely again!
I love how you just wait for him to quit paying attention to the CBD question 🤣 meeee
This is one of my fav vlogs. Cooking, Gardening, all the home updates. Love to see it ❤
They look so grown with their drinks and phones I love it❤❤❤❤❤❤
Also pectin is a naturally occurring starch (in fruits and veg) its not a "chemical" so if you buy pectin it has been extracted from fruit generally. It is the best for set jam/jelly. You can add some fruit high in pectin (lemons, apples etc) but if you want to thicken without affecting flavour, I would advise just add pectin
Thanks for the vlog and sharing your life with us ❤
Love the long vlogs 💙 your vlogs are so comforting and it's like catching up with a friend. Sending love from Australia 🇦🇺
Sandwich may be a farther drive for you, but the Cinema 7 there is worth it. It doesn't look like much but it's got the comfy leather reclining seats with heat option, and tickets are normally $6 with $5 Tuesdays! I heard they just started serving alcohol as well.
I have the purple iPhone & my oldest got the red one! 😍 I cannot believe they’re old enough to have phones, I also can’t believe my oldest is old enough for a phone! 😫
We have Emagines here, too. You can’t even buy tickets in the lobby here anymore since COVID. But they’re rewards are great & they have discounted tickets on Tuesday, I believe.
oh good to know! I'll have to sign up for the rewards
Garlic is supposed to be planted in the fall and allowed to winter over then you harvest it the next summer. I love going to green houses too. My herbs were doing great then I transplanted them to another container and they died.
Your Volgs is my safe place 🫶🏼🫶🏼
Oh we have missed you Sarah Rae!! I was starting to worry about you girl! Lol ok now I’m gonna watch! BYE!
We love the Emagine near us! I definitely recommend getting the app and ordering your tickets that way. You earn points that you can redeem for tickets and snacks, and I think you also get free popcorn on Tuesday.
I love it! You have a whole garden deck!
Sarah everyday is a great day with your vlogs your so amazing please keep doing what you do girl take care 🌸
Your veggies are thriving…I never knew there were so many options for our wonderful and very unpredictable Chicagoland weather.
I'm *really* looking forward to 'fall gardening' because apparently there are lots of veggies that love cooler temps, which we have plenty of, obviously haha
Love the gardening girl! Heck yeah! Ummm I do believe that was a Carpenter Bee. I never knew they existed till I moved to Western Kentucky. They will eat and drill a hole in wooden decks or the wood eves of your home. Built a new deck last summer and this spring I have multiple holes where they lay their babies. 😳
This video was about time, girrrllll😭😭😭😩😩😩😍😍😍😍😍😍😍.
Can’t wait to watch! Xo
I make jelly with strawberries, honey, and chia seeds! The chia seeds help it thicken up without all the other additives
So I was told that it’s actually not a good idea to water overnight because the plants retain the moisture and are more susceptible to mold so best time is first thing in the am!
Hi miss Sarah got my sister watching you now❤ we love you
I love that we both live in the northern Illinois area, You always have fantastic suggestions for things to do and I love that I can get a genuine review beforehand so I never feel like I’m wasting money and my anxiety isn’t as bad going in to new things! ❤
Pop overs are like Yorkshire puddings- you have to work fast to fill the tray when you take it out of the oven. You should also keep the temp hot as it traps the air in the mixture, otherwise they go heavy and eggs. Popovers should be a rich deep golden brown so don't be nervous about leaving them in
Hi Sarah! Am I seeing things or is your son growing a baby mustache? I’m not ready for that!!! 😂 I remember when he was a little with lots of curly hair. 😅 Time sure does fly!
None of us are ready for that 😂😅
@@sarahhhrae hahahaaa!
That tray you pulled out under the BBQ is for catching the fat dripping and such. clean it and put foil on it then you can just chuck the foil away and don't have to clean it every time
You can put these plastic spikes where the birds like to nest or a fake owl. Both worked at our house!
I Can not wait for your book to come out!!!!!! And I missed you so much!!!
I could be wrong, but I think that is a carpenter bee... They will chew perfect holes into hollow wood (like the soffits on homes) and build their own little homes inside. They are very gentle and only chew holes during the day. If you see perfect holes appearing on your home, they are moving in!
Pectin in its natural form is made from fruit peels. It helps to “gel” the jellies and jams.
*FYI-I think maybe the reason the time on the popovers did not correlate with what was in the recipe; it might have assumed you were using a popover pan rather than a muffin pan. But it is good you worked it out with the muffin pan. They looked delish!*
Me and my girls did diy beaded extensions for many years back in 2014-2018 at the very least. Soooo simple and just need the beads and string and of course hair. Tops $250 that’s if you have hood hair.
i know it's still another thing to buy, but most pectin is naturally sourced either from apples or citrus. it's a naturally occurring part of plants and some fruit has more than others. fun fact: you can make your own pectin from apple peels and cores, but it's a PAIN lol
I think the wire thing under your grill is a thermometer you stick in your meat to give you an internal temp.😊
Omgg I’ve missed you 😭 I’m so happy you posted lol
The Simple Plan in the background during the bee clip really took me back 😅😅
I feel like all recipes have a learning curve based on what type of oven you are using to bake them so its always an interesting process of discovery when i'm trying something new. Do share with us when you have found the perfect temp, position and time for the popovers 💞
I'm going for round 4 with the popovers tomorrow - I'll report back haha
Living for your vlogs!!!
Love seeing you and the kiddos out and about!
OMG… lololol…. The nap- I’m the same way. Sometimes I’m there not by choice, at least let me be comfortable.
Instead of discarding the extra starter throw it in a cast iron pan and make a scallion pancake. It’s so yummy. During Covid times I was addicted 😂
Home grown green onions 🔥🔥
Taste wayyy better then store bought. Flavor wayyy stronger
You should look into gardyn its an indoor plant system for winter
The green stalks are very aesthetically pleasing. I love those. I meed to check out our green houses. TFS
Getaway Cabins are the best! I'm a return camper with them!
Hey girl!! So that drawer in your grill is your grease trap. You should clean that bad boy frequently. And that wire is a match holder so you can manually light the grill if the electric igniter has gone bad. 😁
The tray of your grill you pulled out looks like the grease trap. Clean it periodically. I believe some places make liners for them
I've been waiting for a vlog my CZcams bestie
The Emagine in Lake Geneva isn't bad! During the Pandemic they stayed open playing old movies like the Harry Potter series, Lots of the Rings, Dirty Dancing, Fried Green tomatoes. The theaters were empty or distanced and it was great
I enjoy the new phase! ❤
Grease catcher on the barbecue I line mine in foil and change it out every couple of months or when it’s nasty and full
Let's GOOOOOOO 🎉🎉🎉
Yes say it loud for the ppl in the back 😂😂
That section in your grill is where the excess grease goes. You Just need to wipe that area clean. You should also try the (BBQ daddy ) to clean your grill it’s bristle free ! I got mine at home depot but I think they also have it at Lowe’s
Ohhh I went to a Getaway cabin!! In December lol it was actually really beautiful with the snow. We made a fire and sat outside for a good couple of hours under the stars. Highly recommend. A bit of a drive thru some sketchy areas but once you’re there, it’s worth it😊
Finally. I'm missing you. I was having withdrawal girl. Living for you I am. Love ya all.
Sarah telling the bumble bee to pollinate her flowers 😂 Trying to hire on the bees!
"The way I'm feeling right now is...cheap" 😂😂😂 I need to write that down somewhere
Yay so glad you uploaded babe!! I just looked at your channel this morning to see if you posted anything new, and if I missed it. So thank you for answering my prayers and posting today ❤😂
Omg yess!!! I live for your vlogs chica!!
I can not wait for fall videos!!!
Only 1 minute in. Had to tell you. Your such a great mom! 🥹❤️
we call those popovers Yorkshire puddings in the UK and we eat them with a roast dinner on a Sunday traditionally british with meat of your choice different kinds of steamed or boiled vegetables some times we roast carrot and [parsnips in honey and meat juices , sage and onion stuffing, with small crispy roasted potatoes with mash potatoes with a meat flavored gravy some times we have that with cauliflower cheese as a side dish and condiments of horse radish, English mustard , mint sauce. we eat it all steaming hot, i would love to see you make a full traditional English roast dinner that we would have in the UK it would be fun to see how you go about it and what you think of our taste if i could make one and send it to you i would lol x
Been waiting since 5am ❤😊
Awesome, get to watch something good before bed 😄💚
"Michael Bay, sir! Cut it out!" 😂😂
Ggguurrllll, I missed you. My workday is not complete without a vlog/video from you. It's been a very long workweek lol. Thank you for today's video!! 😄
That's a carpenter bee Sarah. Also, pectin is IN fruit girl.
Good Morning/Afternoon! I am just catching up on your Vlogs! I love the green thumb era we are currently going into! I myself have started the same thing and am curious on if you built the raised garden beds or if you purchased them and if so where!? I love them and NEED some so I can start my veggies outside.
Homemade butter would go good with bread and jelly
Fyi pectin is extracted from apples and citrus fruits 😉. Also now I am NEEDING an iced coffee ❤
How exciting a new long vlog im here for The new chapter, it's interesting and makes me wanna try ❤