Classic Philly Cheesesteak with a Cowboy Twist! Plus Homemade Cheese Sauce
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- čas přidán 11. 07. 2023
- Printable recipe below! We're taking all the classic elements of a Philly Cheesesteak sandwich and adding a tad of cowboy flavor. #phillycheesesteak #cowboycooking
Used in this video:
Kent's Original Seasoning www.kentrollins.com/shop
Bertha Wood Stove bit.ly/3W0dwUi
Mesquite wood whisk www.kentrollins.com/shop
Hatch Green Chiles freshchileco.com/
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Printable Recipe: kentrollins.com/philly-cheese...
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This looks fantastic. I love the fact that you address right away what a "traditional" cheesesteak consists of. A lot of people don't know that. But the cowboy twist is, at the risk of a Philly beatdown, an improvement in my book.
Yup, a beat down is definitely in order. Philadelphia is the city of brotherly love & Philly is the older brother (October 27, 1682).
@@grantkohler7612 Bill Burr roasting Philly is the best thing ever. Philly has never been the same. Imaginary person Rocky statue, lol.
@@DannyP-dm1pw It's kind of ironic because his rants sound as if he were raised below South Street & managed to escape.
@@grantkohler7612 Kent actually DOES do a version of his own Big Mac, and it is WAAAAYYY better lol
My wife dubbed it a Southern Cheese steak.
I don't think you would find one traditionalist here in Philly who wouldn't devour that thing. Kudos to you for showing the respect for the dish by explaining its traditional style and oooooohhhhh baby that twist is a GOOD KICK IN THE MOUTH!
We thank you for taking time to watch
No Peppers on a real cheese steak but still looks amazing
@Mikesacco1B well now that depends on the pepper. I know a few south philly Italians who throw a roasted long hot on a cheese steak and it's 🔥
@@Mikesacco1BTrue. Peppers are typically not used in Philly but in some places it can be good.
heck i use onions green peppers and mushrooms in mine but it's done by braising everything in beef broth and other secret liquids and ingredients , comes out tender and very flavorful, done differently than the original yes but quite good for any kind of meat used @@Mikesacco1B
The most delicious cheese steak I've ever seen
I totally agree💕
agree
It was some fine dining
No doubt. Probably 100x better than Subway, or anywhere else. Though it helps to have a well seasoned Bertha and an even more seasoned chef.
That's what I'm talking about 👍👊 definitely not a lack of meat on that sandwich, going to make me one REAL SOON 👊
Love your channel. My husband is so happy with dinner now. Love you 2. I have binged watched your channel. Love your attitude Kent and Shan is funny and so sweet. Would love to go to see you cook. Maybe one day. Don’t ever quit. You guys give me something to look forward to everyday. Also look forward to the hugs. I just lost my son so loving the distraction. I would love to see you both do a dance once
Very sorry for your loss, Arlene. Kent cheers a lot of us up, too.
So sorry for your loss
I’ve had these everywhere but actually in Philly, that loooks delicious. There is a place on east Texas, a little middle of nowhere gas station with a flattop and does lunch for the local workers. Burgers, Phillies, tacos and pizza. Their Philly is literally for some reason the best thing that’s ever touched my mouth, no joke. I believe it’s the good Texas beef!
Sounds like a great place
As someone who works in Philly and lives just outside of Philly, the best part of a Philly cheesesteak is the roll. A freshly baked roll from the many bread makers in Philly. All cheesesteak shops get their rolls daily from them.
please share where I can find this place in East Texas!
Ever had Fred’s in Dallas? Soooo good!
@@deejay7060 Being from PA and moving to the South in 1984 when I was 14 years old, I can almost never find good bread that is crusty on the outside and soft on the inside. In Texas, you just have to go to a Mexican grocery store. Today I actually pulled some out of the bins and when I opened the bin door, warm air came out from them being fresh. And you could feel/hear a good crunch on the cust that was so thin with the thongs as you picked them out and put them in a bag. Perfect softness on the inside. But Southerners don't make good lke Yankees do, unless you call the Mexicans southerners. They like mushy shit bread.
Mmmm! Now that's a Philly Cheesesteak sandwich to hang your hat on right there 👍
Thanks for the great video and recipe Kent!
Its not a Philly cheesesteak
This is my wife’s favorite sandwich, I think I’ll use this recipe for her birthday in a couple of weeks. You’re the man!
how'd it go?
@@stinkmonger she chose to eat out instead 😭
@@guitarq359 rip
@@guitarq359 now's the chance to surprise her with an excellent meal on a random day
My dad would have eaten one of these out of sheer appreciation. Your dedication to those that have served is amazing. My dad wasnt a big fan of green peppers by the way... This looks like an amazing take on a tried and true classic. If you want an authentic Philly Cheese steak, go to Philly. For the rest of us... We have this. And thats a good thing. You are an inspiration and you remain humble. Please keep up with the great content. I am going to try my hand and many of your dishes. Your honesty speaks volumes....
Gotta get THE WRAP!
One minute of rest inside some parchment, wax paper, butcher's paper, whatever you have handy. It does the final steam of the bun, lets all the melted parts solidify a bit, and shapes it just right. The wrap is a key step to many sandwiches, and the cheeseteak more than most!
I've been watching you for years now from the other side of the world. What impresses me the most is not only the joy mr Rollins puts into cooking, but also the respect he shows towards food and traditions, even if he adds twists here and there. That makes it one of the best one around! Have a blessed day, my friend. ;D Greetings from Chile.
Cowboy heavenly ! I can smell the goodness coming from old Bertha ,Thank you Kent and Shannon .
Our pleasure
So happy I found Cowboy Kent, just makes me happy. no frills, no fuss, just a guy making good food and having fun doing it.
When you want to cook something fantastic, Kent doesn’t disappoint. Can’t wait to try it!
I'm from Philly and I can say you've done a fantastic cheesesteak. I'd love to try that.
My mom was a Philly girl, so she'd often cook up Philly cheese steaks for the family, using "Steak-ums" to save time. She didn't like Cheez Whiz, so she used Kraft's sliced American cheese. She always sent me down the street to the little Mom & Pop store to buy eight Italian rolls (only 25 cents for four of them!). Smelling the aroma of frying Steak-ums, onions and peppers, then eating the sandwiches was so good! Hope my mom in Heaven won't mind, but I've got to use your recipe.
Always glad to watch your videos, so full of good cheer and humor. I was especially cheered up by your message at the end of your video here. The Northeast coast just went through a terrific rainstorm that left a few of my neighbors and businesses flooded. But in my rural town, we've all been helping one another. I consider myself blessed that my home is safe. All my neighbors deserve any help I can give them.
As a dude from Philly, I fully approve and cosign this variant of the cheesesteak. I especially the recognition of needing to freeze the steak before slicing, such an often skipped step that really does make a difference. Thanks for the video!
No! No it doesn't!
Kent's take on a classic makes it even more classic, by kicking out the fake cheese and adding incredible flavour !! We are giving this a try this weekend for certain !! Fist bumps from Canada, and God Bless :)
Hope you enjoy and God bless you as well
I worked in a restaurant for a few years called The Big Cheese and I was in charge of making hot sandwiches on the flat top exactly like you are doing. I made a thousand phillys and they were VERY popular. This takes me back, yours look delicious.
Sir Kent Rollins, as a native Philly born resident, now in Wyoming, you got the 2 choppin spatulas it was a lovely sight, but the veggies are usually cooked in the fat from the previous sandwich or a lil more oil. the cuts on both of your steaks were just right cause of their fat difference, a good mix of meat and fat make the sandwich good so both cuts are good for a good philly cheesesteak, and the fact you mentioned HOAGIE rolls, means you know what youre doing. AND YOU ALSO HAD PROVELONE! I would love to have a philly cheesesteak from you any day!!!!
WITH WITH, if you know what i mean thats a good sauce
We thank you so much for watching
As a forner Philly native, I appreciate the warning of traditional Philly steak vs the cowboy version and in my personal opinion, the cheese whiz is a gimmic for tourists and the provolone that was added is the true cheesesteak cheese. "Steak Wit (meaning with fried onions) Provolone" at Steve's will set you right.
Thanks for watching
I just finished lunch but this video is making my mouth water.
Kent is a national treasure. Absolute legend.
I just made a REAL Philly Cheesesteak last night. Top round sliced thin, lean no fat, from Joe’s Market, Ardsley, PA, mushrooms, peppers & onions on an Amoroso roll with Provolone Cheese. Now that is a REAL Philly Cheesesteak. The flat big pieces of meat is how the make at the tourist traps - Geno’s, Pat’s & Tony Luke’s in Philly. Now I got to give you props for your cheese sauce with green chilies, excellent. Thank you Ken, love your videos.
I’m from Philadelphia. I know cheese steaks. I don’t know where the Cheese Wiz thing came from but provolone is the way I always eat my cheese steak.
You’ll note that Ken referred to the roll as a HOAGIE roll. That is the proper name.
Ken cooked that steak and onions and loaded it in the HOAGIE roll like pro! That’s the way it is done. Can’t wait to try his cheese sauce on my next steak HOAGIE!
Thanks for watching and hope you enjoy
As a Dallas Cowboy fan living in Ohio, I can't stand Philadelphia but I will give them this... that the Philly Cheese Steak is definitely one of the best sandwiches there is. And the way you just showed us how to make it will definitely make it's way to my table very soon. Love the videos, especially the ones where you're using the cast iron! God bless you both.
Thanks and God bless you as well
Go Birds 🦅
And Philadelphia can't stand Dallas. ;-)
@@PhilGeissler It wouldn't be right if you didn't! lol
Fly Eagles, Fly...... 🦅
Woohoo!!! It's Cowboy Kent 🤠 time!
You, sir, are a true joy to watch. I've been watching your videos for a few weeks now and I gotta say, I love your enthusiasm. You just earned yourself a new subscriber!
That looks great. My wife and I used to watch you every week. She passed away a couple of months ago, but I still watch your videos in memory of her.
So sorry for your loss
Good afternoon from Syracuse NY brother and everyone else thank you for sharing your cooking adventures my friends
Thanks Earl
You are welcome my friend
I will be making these in camp this next week! It's super easy, and there will be NO leftovers to deal with. Thanks for the wonderful video once again.
We hope everyone enjoys
Was a cook for years as well as a camper/hiker. Some of the best meals are made outside. Would have loved to cook and ride for a cattle move when I was younger.
Love the food and view in those places
Yall need to know this.
Cowboys back in the day never had fresh green chilly or even cheese endless living on a ranch.
Only the bread or beef was actually fresh.
I love this guy cooking ❤
Looks wonderful!
Thanks it was so good
Another Kent Rollins keeper. If you hadn't of spiced it up we would have. Cheese whiz and who would have ever thought that out. Always keep the great recipes rolling our way!
Thanks for watching
Hello, I've been watching you weekly now for a bit and just wanted to share something with you that happened the first time I watched you.... I've recently lost my dear wife to cancer at only 34 years old.... This has been the worst time in my life because not only did I lose her my son of 6 year old and I have pretty much lost everything we have had due to me being out of work to of course take care of my wife and now being a single Dad to my son..... Anyway at the end of the first video Mr. Kent of course told all of us watching to get in real close for his big bear hug... To some people this might seem silly but I'm here to tell you when he did this there was a great comfort came over me like I've not felt in awhile and in a time when I felt that no one was here for me or really even cared for me this "hug" from Kent gave me peace and gave me hope that there's someone that does care about people and still has a big ole heart of love and compassion. You will never know Sir just how much I appreciate you and what you stand for and how your videos has gave me comfort each week.... Keep up this amazing work your doing and may The Good Lord abundantly bless you and your family and even tho I've never met you I can say my son and I love you guys and we feel a little bit like your family members... Again thank you so much!!!!!!
Cowboy Kent, as someone who grew up in the Philly area, I can tell you that you've taken the Philly Steak Sandwich up a few notches. I am going to keep your recipe and make those sandwiches real soon. Thank you and keep dancing!!
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS
Thanks and God bless you
Looks delicious.. Rollins family bring it all the time .. Respect from Canada 🇨🇦
Thanks Bobby
I love Ken's videos. Sometimes me and my friends will go out into the woods and cook for the day. I'll just start making up Ken quotes. Like "That's hotter than a diamondback sunbathing on a rock"
Cowboy Kent, keep your pups in good health. I recently lost my beag. I know he's waiting with 2 other pups by that rainbow bridge. There waiting for me and nugget my horse to round that rise in heaven! Be safe on the range!
Looks delicious 😋
So tasty
@@CowboyKentRollins Are you a Christian?
Friday night meal plan set. Thanks as always Kent!
You bet
I live about 30 minutes outside of Philadelphia and I had a good number of cheesesteaks. And I would love to enjoy one of those. Great Job
Thanks so much
I watch lots of cooking channels but yours is my favorite. Not only are your recipes and cooking style my favorite, but you are a genuine joy to spend time with. Thank you.
One of my all time favorite sandwiches. I generally make the normal alla manute. I start with the meat,onions, mushrooms,garlic and peppers, then add cream cheese. I thicken it all with marscapone. Nice touch with the hatch chilies. Yes! That’s awesome alla plancha! One mean French top you got there. You definitely need to cook more sets on that beast. 🐸🍺🔪🔥
This Philly Cheesesteak looks so tasty it makes we wanna fly over from Germany to taste it or at last try cooking those perfect recipes from Kent for myself. Your food is dedicated art man. Great work.
We thank you so much
Looks great will try it. Keep Up your passion. An keep the old glory waveing. Greetings from Germany
Thanks so much
Outstanding as always, Kent👌The Lord bless you. And if he's still busy, I'll bless you myself for now😊
Thanks so much and God bless you
Was having an off day and I got the notification. You guys can always make me laugh!
We try, it is a great day above the grass everyday
Give it to the Lord, and He'll take care of it. May The Lord bless you and keep you, and make His face to shine upon you!
Ive never eaten a pihlly but definetely making this recipe, looks amazing
Hope you enjoy
Definitely right about cooking it slowly and seasoning the meat at the end. I used to make the mistake of thinking I needed to sear the meat.
And once again. Thank you for thanking our vets and service members.
We owe them so much
Having a hard day. Your kind words in the end brought me to tears. What I needed to hear. I usually don't watch to the end. Thank you!
Glad to help, stay strong
Looking fantastic 😊
Thanks
You always make the best recipes
on your videos and they are all very
good have a great week God Bless You
and Thank You Kent.🤠
🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲
Thanks Roger and God bless you
@@CowboyKentRollins
You are very welcome and until your next
new video Thank You Kent.🤠
🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲
At the risk of making enemies, I like my cheesesteak with bell pepper, mushroom, onion, then once it's on the bread I like mayo, a bunch of shredded lettuce, a couple tomato slices, and a dill pickle spear.
I wont call it a philly because it isn't, but the fresh stuff offsets the richness of the meat and cheese and stuff.
(Coming out of NM. We have green or red chile on basically everything, so its nice to eat something with a different flavor profile now and then. That being said, huevos rancheros from Wecks is one of my all time favorite meals - Corn tortillas, beans, papas, three eggs sunnyside up, the whole thing smothered in green chile sauce, then topped with cheese, lettuce, and tomato. You get so much food and it just makes the day instantly better).
Its not fair you americans have all the best out door cooking food. Brilliant vid love from uk
Those sure looked grand to me! Cletus wasn't too sure when he 1st accepted that bite but you could see on his face after that he loved it and wanted more. 😄
You got that right!
A thumbs up wasn't enough! Awesome video and awesome sandwiches!
Glad you enjoyed it
This is the first time I have spotted you using Bertha's flat top griddle, this is a super recipe and a great use of her flat top for the cranked up taste. I have used your frozen steak cutting idea, this is why you are the Master of the Chuck Wagon cookin. Creating great, flavorful meals the old fashion cowboy way. None better. I Like the Larger flat cut for the sammich.
Fantastic! Thank you also for your wishes for all service women and men. From Germany "Happy Holidays"!
There's also "Smokin" Joe Frazier.
That looks so delicious Kent! I love a good cheese steak! Y'all have a great week my friend!
Thank you my friend and you as well
Hug all your loved ones and don't forget stay happy
Amen to that
Cowboy cooking is the best. You never skimp on the portion size!
I like mine with thin pieces, not chopped. Green chile, cheese, and onion. That cheese sauce looked great Ken.
Wow you put so much effort in your vids! That’s amazing ❤
I’m from South Philly originally, Kent. Lived just a few blocks from the place where the cheesesteak was invented, Pat’s. Let me tell you your sandwich looks really good. I prefer the chopped style personally. Green pepper is traditionally not used, but often they will have pickled Cherry peppers available on the side if you’d like. My favorite cheesesteak place at the moment is John’s on Snyder Avenue and Weccacoe Street in South Philly. The place is actually known for Italian Roast Pork sandwiches, but has been voted as having the best cheesesteak in town several times.
I'm going to visit there sometime
@@CowboyKentRollins John’s has been featured on several of the food shows on TV over the years. There are lots of good places in all the areas of the city.
Kent - Philly boy here. I had Philly Cheese Steak before I was weaned. Let me reassure you that no self-respecting Homie would settle for cheese-wiz. Your cheese sauce (and any other natural cheese or cheese sauce) is perfect. The "Wiz" is for the tourists who don't know any better. Cheese Steak in Philly is an international food that is translated through different sauces (cheese, tomato, gravy, etc.), different toppings (green peppers, hot peppers, pepperoni, mushrooms, onions, scrambled eggs... the list is endless) and the role or bun it is served on (classic hoagie, steak, kaiser, ciabatta)... even served on pita, flat bread and pizzas or calzones!
So - in the end, you made a wise choice Friends - cheese-wiz is only used in two shops that EVERY tourist is sent to. Any other shop within 100 miles of Philly will have a jar of that nasty stuff covered in dust in the back room (because it never goes bad) just in case... but I won't kid you, the cook will suggest anything else that they have on hand before bringing out that stuff.
Cheers Friends!
Thanks so much for taking time to watch, I sure dont like that cheese wiz
I like to always comment on your videos but all I can say this time is wow that looks awesome! I think I might have an advantage on you cooking this that will keep the hair from getting burned off my legs and that is a gas griddle (even though you win overall because you have a Bertha). Thanks for another great video.
Thanks so much for watching
Amazing episode, I've been dying to make some homemade cheesesteaks! Also love how Bertha has her own theme song now!
She is hot lady for sure
Godfather of Cowboy Cooking
Showed this to the wife.
We're going to try this, this weekend. Thank you sir.
Cheez-Wiz is a food group all on its own. Reminds me of my childhood. My mom would spread some on toast for me for breakfast. It’s just so versatile.
That honestly sounds disgusting.
Cheese wiz as a spread on toast? For breakfast? I agree with the guy above me.
People going to hate because it’s cool to hate.
@@madtabby66 Until you eat real food.
@@madtabby66 Exactly. A bunch of sheep. I left out the part about also putting a sliced hard boiled egg onto the cheez-wiz toast and it was fantastic. But that’s just me. Haters unite!!!!
Привет с другого конца света! Классный рецепт, обязательно попробую:)
I don’t even remember how I came across this channel a few days ago but I’m so glad I did. I grew up in Texas and while I’m definitely a city boy, I’ll never forget camping with my dad. We had our own Bertha - she’s the best camp stove.
OMG! I'm drooling at the chops like your four legged friends! The most delicious looking, sounding cheese steak sandwich on this planet!...and I know because I'm from the planet Vega 😂
Looks amazing! Interesting that you make a cheese sauce in a similar manner to myself but i use double cream (UK) and a bit of butter. Nice that Shan is getting more of a speaking role. Best wishes to all.
Thanks for watching
Man, that looks oh so delicious, it does! I prefer mine chopped, due to teeth issues. Makes it easier to chew. Also, it's nice to see Duker in a video! Not much of a dog guy, but he's a good lookin' pup!
He is a kind and happy dog for sure
My wife and I thin slice alot of meat. She does catering. We have a very nice deli slicer. Yes, chilling down most any meat really helps it slice evenly and cleanly. I am chilling down some Brisket right now for slicing and making some meat up for Philly Cheese Steak Sandwiches. Love the addition of the Bell Peppers. They really add another dimension to the meat along with the onions.
Never a disappointment and always a joy to watch. Thanks Kent and Shannon for all the good times and great food.
Looks like the Duke wandered off before tasting time again. 😄
Ken great job I sure would like one right now. They look so good👍
So good it was
That's it someone NEEDS to invent smell-o-vision 👃because that Philly cheese steak sandwich just looked soooooooooo mightily fine and tasty. You absolutely smashed 👍 it yet again kent. Enjoy your week guys and have a blessed 🙏 one too❤️.
Will do and you as well
Lived in the heart of philly. Count my blessings I left, but this and pizza are the two things I miss. I’ve crossed the country like a nomad and no other state I’ve been in since can do bad food right like the nj/ny/pa trifecta. That said, the famous big names (specifically looking at genos and pats) were horrible, and every local agrees they are tourist traps. The best steaks I had were from little, no name recognition, mom n’ pop corner pizza shops.
That spiel over with, this was a nice upgraded recipe.
As soon as he started getting his ingredients together, I knew it was gonna be fire ❤
Looks tasty 👍🌞🥄
It was so tsty
Looking mighty delicious partner 🇺🇸
It was
Aside from being hungry, your videos just make me happy. ❤
Thanks so much for watching
Hello Cowboy Kent 🤠 thank you for the Wyoming Boys’ School shoutout. It was an honor meeting you and Shannon and we enjoy watching your CZcams cooking videos. Many blessings to you and yours ✝️
That looks really delicious 😋
I wish I had a grill like that too .
😂
+ outdoor space to cook 😂
It was so good
Having grown up in PA, I've had my share of Phillys. What you made is known as an "onion and pepper steak". Mushrooms are also popular. A plain Philly is meat, a marinara based sauce ("red sauce", with each restaurant's secret blend of herbs and spices), and cheese, typically Provolone.
FYI, most places do NOT use "Whiz" on their sandwiches. Some will use it on request; others don't even have it in stock. Most places have a "house blend" Cheddar-based sauce, much like you made. It tends to be a nacho-type cheese. (I've seen Ortega Que Bueno nacho cheese sauce more than once...)
FYI, the idea of using "Whiz" on a Philly is from a highly publicized "feud" between Pat's and Geno's, two restaurants located across the intersection from each other in South Philly.
also a philly native, youre correct on the reasoning how wit whiz became a thing. that being said, i love my cheesesteaks with wiz lol. never really went to pats or genos much as my dad knew they were just tourist attractions. haha
It can’t be noted enough that Pats and Genos both are nothing more than tourist traps.
I believe what you're referring to is the central/western PA version of a cheesesteak, which was fairly common in-and-around the Penn State area, where I went to college. But as someone who has lived in the greater-Philly area all my life (aside from my 4 years at Penn State), I can tell you that's typically not how we make our steaks.
A real Philly cheesesteak doesn't have any kind of red sauce, and isn't made with provolone. Whiz is somewhat common, but isn't the go-to that many people think it is. American cheese is the most popular option, with Whiz in a distant second. Provolone comes in third, but only because that's what the tourists order.
As far as toppings go, fried onions are the most common. Some people will get either hot peppers, or sweet peppers, which are a type of sweet-and-sour pickled pepper popular in the area. Bell peppers, mushrooms, and red sauce are reserved for tourists; though there is such a thing as a pizza steak, which is made with pizza sauce and mozzarella. Strangely enough, it is somewhat common for people to get ketchup on their cheesesteak, but I'd say the majority don't. And that's really about it for toppings.
The go-to, most popular version of the genuine article would be American cheese, fried onions, and steak. The second most popular would be American cheese, and steak, with no fried onions. That's it, nothing more, nothing less.
On a side note, Pat's and Geno's are regarded as kind of tourists traps. Very few people from the area actually go to either, and they aren't known for having particularly good steaks amongst the locals.
As someone who grew up with sauce being standard I can confirm that those who are Philadelphia adjacent always give me the side eye when I do.
What is a "true" cheesesteak is always up for fierce debate.
Eat what makes you happy.
I use an electric griddle that's about 20 inches long, and start by cooking the onions, then add the mushrooms. Let that cook down, push it to the side and start cooking the ribeye, just as Kent does.
Freezing the steak for at least 30 minutes before cutting makes the cutting so much easier. Once the meat has cooked on the griddle, I mix the onions and mushrooms in with the meat, TURN OFF THE HEAT, divide the mix into 2 equal portions, layer on the cheese (I prefer Sargento smoked Provolone) and wait for the cheese to melt. Get it in the bun by any method that works!
I drove to Philadelphia from Chicago to the original cheesesteak places just for a sandwich and was so dissapointed. This looks delicious.
a true Philly cheese steak doesn't have peppers on it, that being said get in with a side of chili peppers, that's good eating with the spice of life. Just don't go to Pat's or Geno's. And don't get it with Mayo.
This is probably better then a real Philly cheesesteak
No one gives a shit about commie Philly…
Cowboy Kent Rollins For President 2024
Whichever caravan's got you on the chuck wagon is blessed as could be 😍
OUTSTANDING MR. ROLLINS, AND THANK YOU !
Good evening sir, watching your videos really help me to get through some hard times, when my mother was stage two breast cancer from last year till this year, she just had her surgery, she is cancer free! 🎉. I'm just very happy and blessed to watch your videos to get through it, and to really be positive for my mother, my late father was a chef, he would love to watch your videos, thank you so much to you and your beautiful wife. Keep up the great work, over here in Las Vegas Nevada a k a sin city, keep up the great work sir. Thank you.
God bless you a whole lot more, Kent. You're the man. The country appreciates all that you're doing. Standout cooking, in any case😊
Finally! Someone who can put their twist on a cheesesteak and still end up with a cheesesteak. Looks as good as anything I've ever had, including in Philly and the many boardwalk towns down the shore in South Jersey.
Thanks so much for watching
@@CowboyKentRollins Always a pleasure, Kent. My best to you and Shannon.
Dear Mr. Rollins, I'm 2 days into a week-long fast. Of course your videos pop up during this. Now I'm wishing you held contests for viewers to come cook a meal with you. I'll be on the first flight! Subscribed!