Valrhona - Sweet Sustainability - Vegan coconut dessert by Frederic Jaros

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  • čas přidán 20. 08. 2024
  • In this new episode of « Sweet Sustainability », Chef Frederic Jaros commits to lower dairy, sugar and fat inside of desserts.​
    For the occasion, he creates the Vegan Coconut dessert blending coconut milk with our Amatika Chocolate 46% to recreate milky flavour.​

    🎥 Watch on to find out more!​

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