Valrhona - Sweet Sustainability - Vegan coconut dessert by Frederic Jaros
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- čas přidán 20. 08. 2024
- In this new episode of « Sweet Sustainability », Chef Frederic Jaros commits to lower dairy, sugar and fat inside of desserts.
For the occasion, he creates the Vegan Coconut dessert blending coconut milk with our Amatika Chocolate 46% to recreate milky flavour.
🎥 Watch on to find out more!