Man, I love how there’s no talking, no bullshit, straight down to business.. artists at work doing their craft to perfection. No words needed... 👌🏽it’s super satisfying to watch these masters at work.
@@markor.2719 yes, I know what and how fried rice is made. I'm just saying the way he did it was unexpected. (Like the way he's so careful and gentle when placing it on top only to destroy it in under a second)
@@xionsreverie1577 sounds like something I could describe a lot of ppl with, (treating u with gentle and care, and suddenly destroying you out of nowhere) you know what I mean
All masters of their craft but the first guy was stellar. Using the garlic infused oil on the other ingredients was key, he also added an egg to the fried rice, which basically binds everything together in many dishes, and to top it off the added scallions really made the dish have that earthy flavour. 12/10 would eat there anyday.
What is key here is knowing exactly how the different elements react to this particular kind of heat. The garlic, onions, mushroom and egg and always visualizing the end result. This was an elegant display of cooking prowess and a great pleasure to watch!
imo, the last one is better. he didnt go heavy handed on handling the rice probably as to not change the texture of the rice further. but thats just my opinion.
is it just me that rewatches just the first chef? so asmr, so peaceful, so delicious. whenever i cook my own fried rice, i'll always rewatch the first one over and over again. somehow it's my food becomes more delicious and appetising when watching the same food on video.
I like the first one. He cooks every single grains of rice. The way he pays attention to detail makes me feel touched & grateful by only imagining to eat 😭
American my self, I lived In japan for 3 years and have gone into town to various restaurants that use this type of grill and some of these guys have some of the most inhuman speed and motions they perform but it’s so cool to watch and they take great pride in that and the various cooking techniques they use, though the funny thing is that they get the biggest smiles when they see someone enjoying their food. Which I 100% recommend to anyone who visits Japan, their beef dishes/ramen dishes as well as various fried rice dishes
Legend has it that the lady at 13:17 is still sitting at the table as of January 2020, still meticulously picking at her fried rice, one grain at a time.
The first chef demonstrated how easy it is to extract the most money from pretentious over indulgent pea brain idiots by serving up what is more or less traditional peasant or street food.
Grilled on one of these once. The freaking things are made of Tool steel so for anyone wondering, they'd dull your knife faaar before they become scratched up. And if they get scratches you could just season them and they will be as good as the highest quality pan
The first version was the first video of yours I watched. I was hooked after that. And although the rest are all talented, that chef has never been bested by any of the other videos. His care and preparation for the ingredients is remarkable. Not one grain of rice was damaged with his technique.
@T Dawg it has. As an example: Americans are not well known for eating good and they are known for having bad quality food, because of the chemicals they use for vegetables to be save from insects (sry don't know the english word). Also they food is often genetic manipulated and the preparation for retail is bad like the chlorine chicken. I know it's just rice with egg but in asia its known everywhere. Kinda like a international traditional dish. It's not like in America where you put so much on the plate so you are full and put all kind of seasoning in your food to make it taste good. No it's the simplicity and the way you make the food what's give it the taste. You need first appreciate the food you have and known how it taste of it before you can know why it's special. Also btw. Not for nothing Japan has the most Michelin cooks of the world (star cooks).
Every grain of rice was made with ❤️ in the first part. Never seen someone put that much work in making simple fried rice. Been to lots of teppanyaki places in America. Also first time seeing a teppanyaki chef taste his fried rice. Looks like I need to go to 🇯🇵🔪⚔️🥢🍚🥡😋
@@DebonairOfTheWind I hate to break it to you. But you're the only bloke who eats fried rice with fucking bean sprouts. No one does that lmao... "How it's supposed to be" Yeah, because there's a "correct" method of eating fried rice. I hope this comment helps you realize that you are an entitled shithead my guy.
I really liked #1, but honestly as the cook in my house, I admired #2 sneaking a taste (with his back to the camera) before finishing and serving. That is what most chefs (I think) would do, and it's certainly what I do almost everyday, just to be sure!
Holy shit, that first one looked amazing. The amount of control he had over the cooking you could tell everything was cooked exactly as he wanted it. The others looked good as well, but I was drooling just watching that first guy cook the garlic lol
I think the first chef and the third chef had my favorite of the four fried rice dishes, appearance wise.... but that fourth chef. That music. What the?!
Had to watch #1 all over again to erase the cooking of the others and commit it to memory. Almost over cooking the rice but I think my guy knows how it tastes and it’s texture. No shortcuts to a great meal.
Here are the differences from each Teppanyaki chefs: 1: Using a more typical technique to make fried rice, not rare in fact but typical 2: The only chef who taste their rice which is always a plus, fried rice seasoning is very important and he makes sure of that. 3: The best part is using better instead of oil, it gives more flavor and smell to the fried rice without a doubt! 4: I got to say I have never seen any Teppanyaki handle rice so delicate like he does! He did not smash the rice at all, instead he was like dancing in and out from the rice! Very interesting technique and I am pretty sure that rice is still very 'bouncy' rather than dry like many. And he used the remains of the fatty part from the steak is another plus! When it comes to fried rice in Teppanyaki, seasoning is very important. Although simply salt and pepper may seems enough, but extra ingredients like better, mushroom, those tiny fish (I forgot its name..... =.=) and even the fatty part from steak will definitely make a plain, boring fried rice into something you crave.
@W Jack its good shit, like the rest of the show. how you like that wolf cola? unfortunately we havent been able to put out more ads but you bet your sweet ass the royalties are still coming in hot. thx for ur love and support
Longer video, full meal in each restaurant:
1st restaurant: czcams.com/video/GMNTM_jTHos/video.html
2nd restaurant: czcams.com/video/GEFvDC89RbM/video.html
3rd restaurant: czcams.com/video/VFhQ8dTPoDc/video.html
4th restaurant: czcams.com/video/lanRTfzJzec/video.html
Thank you for sharing all these great videos on your channel.
도쿄여행
i see no 1 nice
Can you share the names or locations of these restaurants? I would love to visit them the next time I am in Tokyo.
@F*CK tRump Ha's are here ...Because that's not Broatmeal ! It would be Hillaryous to do that!
Man, I love how there’s no talking, no bullshit, straight down to business.. artists at work doing their craft to perfection. No words needed... 👌🏽it’s super satisfying to watch these masters at work.
Lmao it just looks like he’s playing with his food
@@2kmichaeljordan438 Playing with the cows before you send them off to the slaughterhouse always makes the meat taste better.
@@finchwaddledog5026 that doesn’t apply for a already cut piece of steak, if I move my salad around, will that make it taste better?
@@2kmichaeljordan438 Probably. Dressing doesn't usually cover all of the salad evenly.
Cringe
The first guy could bring a spatula to a gunfight and win.
5xsu Win? He’ll do much more than win. Poor dude was brutally killed then served with rice on the side
Spongebob
No no, he could bring a toothpick and win.
Yes! They are like samurai warriors. Mesmerizing!
5xsu Lol 🤣🤣🤣🤣
When I was a kid, my mum would punish me for playing with my food. She effectively ended a prospective career for me as a chef in Japan.
Lmfao
F
F
u so hilarious XD
OOO
the sound of cooking and clattering and background noise is honestly so soothing, makes me fall asleep.
Asmr
Chaniago Abd no it’s * A S M R*
if you go to the actual restaurant, that noise could've make me deaf
Kawaii Shibe it’s not even that loud
😂 same here
I was so satisfied when he put the fried egg on top of the rice ...not even a second later my dude butchers the life out if it.
Yeah, he's making fried rice, not a turned egg on top of rice..
@@markor.2719 yes, I know what and how fried rice is made. I'm just saying the way he did it was unexpected. (Like the way he's so careful and gentle when placing it on top only to destroy it in under a second)
@@xionsreverie1577 sounds like something I could describe a lot of ppl with, (treating u with gentle and care, and suddenly destroying you out of nowhere) you know what I mean
@@mochgaming4873 shut up man, this ain't a sadboi comment section.
@@mochgaming4873 time and place my g
All masters of their craft but the first guy was stellar. Using the garlic infused oil on the other ingredients was key, he also added an egg to the fried rice, which basically binds everything together in many dishes, and to top it off the added scallions really made the dish have that earthy flavour. 12/10 would eat there anyday.
So I'll be running into you everyday
The fried rice I've ever made has eggs in it whether Japanese...Chinese..or even Philippino
How u know that will taste so earthly and divine?
Maybe you should visit Asia sometime to see how do we make fry rice, the first one just a very basic one.
@@MinhNguyen-lk4bx yep, totally basic but, the best in this video.
I would've never thought of seeing a chef cooking fried rice with eine klein nachtmusik playing in the background
He cooks majestically with that background tho lol 😂
Has a taste of Mozart in it 😂 Delicious 👌
yeah me neither ^^ caught me a bit off guard cuz the other ones didnt have any music. btw its kleine nachtmusik :)
Thank you for saying the song 😂😂 I was like I need to know the name then I saw this haha...your awesome ❤️
kinda reminds me of Hannibal ngl
What is key here is knowing exactly how the different elements react to this particular kind of heat. The garlic, onions, mushroom and egg and always visualizing the end result. This was an elegant display of cooking prowess and a great pleasure to watch!
The only time i didn’t mind metal scraping against each other.
U will be getting mqny likes for this xD
True lulw
Antti Sieppo bruh poggers lulw pepehands widepeepohappy pepelaugh
true,i got really irritated when it happens for example spoon got into the fork's eye and when you pulled it,damn the screeching
Nope. Sorry, I cannot agree. I had to immediately kill the volume.
The first chef set the bar too high. I was completely disappointed with the other 3.
Right the last one I'm like....ok when's the tricks going to happen? Lol
Same.
Same here too ... First one is awesome
imo, the last one is better. he didnt go heavy handed on handling the rice probably as to not change the texture of the rice further. but thats just my opinion.
I thought he was too busy with his spatulas
The sizzling and the clanging is just satisfying especially with the first chef.
is it just me that rewatches just the first chef? so asmr, so peaceful, so delicious. whenever i cook my own fried rice, i'll always rewatch the first one over and over again. somehow it's my food becomes more delicious and appetising when watching the same food on video.
The first chef was so satisfying, not even a single grain of rice escaped his spatula 😂💞
Jeejee Fabulous 😂😂😂😂 RIGHT
Jeejee Fabulous only one piece actually😁✌🏼
@@fiercelioness8562 Nah, it was still on the spatula, so it didn't escape the spatula. XD
Wait... it's a sarcasm right?
Fierce Lioness lol get rekt haha ez skeptic loser
The fourth one was like "I don't wanna hurt this rice😔"
Last one was the greatest!!! Music fit so well with his methodical and careful way he CRAFTED the food. That was well and truly....art.
Now im hungry in four different styles
LMAO
Lmfao
Makeup done And seems like your ready to go 😭😇
😂
プロフィール画像のクセが強すぎる
I like the first one. He cooks every single grains of rice. The way he pays attention to detail makes me feel touched & grateful by only imagining to eat 😭
Well... Everything comes with a price.
That first one was amazing! I mean they were all pretty good, but that first one was a madman and I want to each that fried rice so bad.
American my self, I lived In japan for 3 years and have gone into town to various restaurants that use this type of grill and some of these guys have some of the most inhuman speed and motions they perform but it’s so cool to watch and they take great pride in that and the various cooking techniques they use, though the funny thing is that they get the biggest smiles when they see someone enjoying their food. Which I 100% recommend to anyone who visits Japan, their beef dishes/ramen dishes as well as various fried rice dishes
I appreciate that the second chef is willing to taste his own work to make sure it is as it should be
Omakase style! Lol
i would be mad he ate my delicious rice
@@zpumbaa What if he died from eating it? Karma for eating your delicious rice. I agree.
@@zpumbaa he was making sure it was delicious :)
Yes you should always taste as a cook if you can
These guys are all spatula Wizards, but the first guy is the grand wizard.
they made spongebob's spatula game look weak.
The first chef is amazing......
Go to Mumbai
you have to have eggs in fried rice
Grand Caster
Legend has it that the lady at 13:17 is still sitting at the table as of January 2020, still meticulously picking at her fried rice, one grain at a time.
The cooktop is cleaner than my table when I’m done eating 😬
Can’t wait to do this in front of my wife and kids, I’ll be super focused and sweating and then they’ll just want pizza.
True. Yet we'd do it again just because
hahaha
Lol.
Lol
Hahahahaha! 😂😂😂😂
This is like watching a ballet, only with rice. It’s beautiful.
But when you are actually there, its more like - Hurry up bro, Im hungry!
Ballet 8/10
Ballet with rice 10/10
I’d pay to see rice ballet lmao
oh my god the way the first chef prepared the fried rice satisfies my soul
Other chef: let's chop garlic and cook it!
2nd chef: lets cook garlic and then chop it
2nd chef released more flavour from garlic (literally)
Garlic rice is the best.
@@marlstravelogue garlic bread seconds this
All are exquisite, but I'm going #1 for sure.
it seems like only the first chef used egg.
you NEED eggs in fried rice
What was the chef used before before cooking the egg/food? Sesame oil or vegetable oil?
Really liked first chef's technique. Never seen it done that way before.
He learned from the best of the best
I liked the first one ...simple, straight forward and anyone with basic idea can do it...👍
The first one was an emotional rollercoaster for me. From satisfying assortment to CHOP CHOP CHOP
The first guy just made everyone else look subpar lol shoulda put him last
The first chef demonstrated how easy it is to extract the most money from pretentious over indulgent pea brain idiots by serving up what is more or less traditional peasant or street food.
@@surfaceten510n damn brooooo hahahahaahah
@@surfaceten510n but but those skills thoooo
General Eric you’re probably fun at party’s
@@surfaceten510n I like the way both you and the chef's think.
Makes me wanna convert my whole stainless steel kitchen bench in to a hot plate!
And then somebody sits on it, making cooked buns
@@jandlyt with some garlic 🙂
ouch
Can i hv the bun? Im hungry
I’m about to do this rn just because of this video
The 1st one had me salivating I’m ready to eat!
Very versatile and good chef. A good food make my tummy feel hungry right now 😋
Grilled on one of these once. The freaking things are made of Tool steel so for anyone wondering, they'd dull your knife faaar before they become scratched up. And if they get scratches you could just season them and they will be as good as the highest quality pan
i am absolutely mesmorized with the spatula skills of this chef.
Same.
Lol I thought you said
"I am absolutely 'moisturized' with his spatula skills" 😂😂😂😅😅
The first version was the first video of yours I watched. I was hooked after that. And although the rest are all talented, that chef has never been bested by any of the other videos. His care and preparation for the ingredients is remarkable. Not one grain of rice was damaged with his technique.
How much do you want to pay for your fried rice with egg?
me: Yes
Well the glassfish was a more expensive substitute for protein 😄
Totally rip off
first chef is like painting on a canvass. just for a cup of fried rice, exquisite.
Did you see the second guy though, that was whitebait fried rice. Have you had whitebait before?
@@barristanselmy2758 oh absolutely, I am Asian and we eat that pretty frequent here in the Philippines.
It's not crap though.. Maybe it's just you. I'm okay with it.
@T Dawg you must be american or coming from a country where people don't know taste and don't appreciate food.
@T Dawg it has. As an example: Americans are not well known for eating good and they are known for having bad quality food, because of the chemicals they use for vegetables to be save from insects (sry don't know the english word). Also they food is often genetic manipulated and the preparation for retail is bad like the chlorine chicken. I know it's just rice with egg but in asia its known everywhere. Kinda like a international traditional dish. It's not like in America where you put so much on the plate so you are full and put all kind of seasoning in your food to make it taste good. No it's the simplicity and the way you make the food what's give it the taste. You need first appreciate the food you have and known how it taste of it before you can know why it's special. Also btw. Not for nothing Japan has the most Michelin cooks of the world (star cooks).
3AM was definitely not the best time to get this in my recommendations
Im just loving that there's no need to worry about the size of the pan or food falling outside. ❤️
That's a lot of work for each and every guest. Awesome!
すげえ…と思ったのと同時にフライパンとかの便利さが分かった
Watching this at 2:30 in the morning on an empty stomach is not helping my life rn
Why didn't you have breakfast?
Because I’m too busy stuck on CZcams videos that keep me staying hungry
Haha yeah man also 2:37 here xxxx
Even at 2:30 PM a month later it still looks 🔥. The way that chef mashes that garlic is just sexual.
nickaleo7 coincidence I also watching around this hour, and I watch it twice, so hungry........
Watching first chef put the last grain of rice in the bowl is so satisfying to watch
Every grain of rice was made with ❤️ in the first part. Never seen someone put that much work in making simple fried rice. Been to lots of teppanyaki places in America. Also first time seeing a teppanyaki chef taste his fried rice. Looks like I need to go to 🇯🇵🔪⚔️🥢🍚🥡😋
For no reason I'm satisfied listening Cooking sound
No ppl explain or talking
Just cooking sound
KviK Koo Welcome to ASMR world ;)
It's a beautiful experience
1st chef will be the best and the way he prepared it like magic. Fall in love with tat fried rice😍🤗.
🎰🎲I think he Learned his way in the Casino as a Croupier!
gopi vanaja what’s a tat
Wrong. I want my fried rice with bean sprouts how its supposed to be, not an hour later and full of egg.
@@DebonairOfTheWind I hate to break it to you. But you're the only bloke who eats fried rice with fucking bean sprouts. No one does that lmao...
"How it's supposed to be" Yeah, because there's a "correct" method of eating fried rice. I hope this comment helps you realize that you are an entitled shithead my guy.
these techniques are amazing
I feel pampered just watching these Teppanyaki videos of yours….
First guy made the shit out of that rice, a true professional.
Last is a western guy.
A. Richter I concur
His egg blending technique was seriously on point
Between 4 fried rice mine is way better # that's a fact
Yeah I agree with you that's a good shit
最初の人は特にキレッキレだな
見てて気持ちが良い
最後のご飯粒をさーっと片手ですくったのが気持ち良かった！
The third one is the best, it seems to have a delicious taste, a good technique and correct ingredients and of course, the presentation is amazing.
Three weeks in Quarantine and this has me drooling...
The first one is looks like my fav fried rice at the food stall
I really liked #1, but honestly as the cook in my house, I admired #2 sneaking a taste (with his back to the camera) before finishing and serving. That is what most chefs (I think) would do, and it's certainly what I do almost everyday, just to be sure!
Thank you, looks delicious.
Those “baby fish” ... reminds me so much of my youth! My grandmother always cooked with them.
The first chef is truly amazing
Holy shit, that first one looked amazing. The amount of control he had over the cooking you could tell everything was cooked exactly as he wanted it. The others looked good as well, but I was drooling just watching that first guy cook the garlic lol
The atmosphere of these cooking series is so pleasant and comforting.🙂
well it's high end restaurant
I love this because you get a cooking tutorial to go with the meal!
Such great skill
Much respect to the CHEF :-)
The first thing I imaging is mixing cement with those spatulas.
It's oddly satisfying to watch the making of "Fried Rice"
1st one - MasterClass!
beautifully shot. first dish with egg was my favorite but I would be happy to eat everyone.
Fried rice is one of the best foods out there.😋😍😋
super satisfying to watch these masters at work.
His cooking is like art!
I think the first chef and the third chef had my favorite of the four fried rice dishes, appearance wise.... but that fourth chef. That music. What the?!
TOOOOOOO Hilarious hahahah Guess the chef is trained to not laugh when cooking
Never seen a chef wearing a tie haha very skilled tho
The sound of egg frying is so satisfying to me
Hermoso, me gusta el arroz y me parecio interesante como lo preparaban en los 4 diferentes restaurantes 👏🏻
Just amazed how the chefs can cook so neatly on that wide iron plate.
the first chef had amazing technique
I needed a cigarette after the first fried rice.
Hell I can't pick up all the rice with a spoon let alone a damn spatula..
Lmfao.You dirty boy!!!
Something good to hear instead of everyone complaining about there health or what's in the food, I'll have a smoke for ya bud 😃
me too man
true
3:42
My dude's incorporating polyrhythms into his cooking. What a boss.
7/12 polyrythm
lol why the cooks always love to have fun on the grill ..every time we go for hibachi they be so energetic and happy yayyyy
First one was my favorite.
3:00 cant believe he actually didn't break the egg yolk.
Had to watch #1 all over again to erase the cooking of the others and commit it to memory.
Almost over cooking the rice but I think my guy knows how it tastes and it’s texture. No shortcuts to a great meal.
Fried rice on iron plate always smells special aroma. This egg is beautiful in color and should be special.
fried rice on iron plate or wok alway have special aroma, it depend on the heat and control
this video is awe inspiring. i am stoned out of my mind and cried watching this
oh ur overly dramatic...snap out if it!
I would have died in hunger just waiting for the first chef to finish cooking the fried rice in front of me
I have never be so mesmerized by so much arsing about 😂
Here are the differences from each Teppanyaki chefs:
1: Using a more typical technique to make fried rice, not rare in fact but typical
2: The only chef who taste their rice which is always a plus, fried rice seasoning is very important and he makes sure of that.
3: The best part is using better instead of oil, it gives more flavor and smell to the fried rice without a doubt!
4: I got to say I have never seen any Teppanyaki handle rice so delicate like he does! He did not smash the rice at all, instead he was like dancing in and out from the rice! Very interesting technique and I am pretty sure that rice is still very 'bouncy' rather than dry like many. And he used the remains of the fatty part from the steak is another plus!
When it comes to fried rice in Teppanyaki, seasoning is very important. Although simply salt and pepper may seems enough, but extra ingredients like better, mushroom, those tiny fish (I forgot its name..... =.=) and even the fatty part from steak will definitely make a plain, boring fried rice into something you crave.
@jx chong noice. a very insightful comment.
as an ameture, the last three chef all looks thr same to me. lpl
MingWLee: Brilliant summary, thank you! I could almost taste #2, and #4 looked incredibly appetizing when served.
kevmalone You’re welcome. :)
1st person method: building combo to gain 15% buff
Amazing skills!
I dont know why but those vids are so relaxing wth.
That grill shines like a mirror!
I like how i watch things that i will never get taste of
You will if you have money to go to japan
That's beautiful, I have a griddle at my home that I use with my Weber gas grill, will try this recipe on that griddle,l 😊👍
Words to describe this vid: Satisfying,relaxing and tasty
9:35 love that chef #2 had to add in the pepper shaker flip for style points
@W Jack its good shit, like the rest of the show. how you like that wolf cola? unfortunately we havent been able to put out more ads but you bet your sweet ass the royalties are still coming in hot. thx for ur love and support
5:30 醤油垂らした直後に辺りの空気が天国になるよな
What?
Great! I like the second dude who crushed his own garlic!
I enjoyed watching them cook