2 delicious recipes and an evening of fun with Sammy Sweetheart!
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- čas přidán 27. 08. 2024
- Two delicious recipes and an evening of fun for you this week! Gruyère Soufflé and Raw Beef with Smoked Mussel Aioli.
I hope you all enjoy this special video full of friendly banter and hard work because I’m back in the kitchen with one of my best mates and favourite chefs, Sammy Sweetheart, and we are cooking for a booked out evening of 60 guests to celebrate the one year anniversary of his restaurant Franks Oyster Bar and Eatery in Blenheim, New Zealand.
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Twice baked Gruyere Souffle - serves 4
Ingredients
- 210ml milk
- 1 pinch of nutmeg
- 1/2 onion
- 40g unsalted butter
- 40g of plain flour
- 1 [](www.greatbriti... Dijon mustard
- 3 eggs
- 130g of Gruyere, grated
- 215ml of double cream
- Salt
- Pepper
- Oil to grease the ramekins
Method
1. Start by placing the milk, onion and nutmeg over low heat and infuse the milk with the onion for 30 minutes.
2. In a separate pot, add the butter and melt over medium heat. Once melted, add the flour and whisk. Cook this roux for 4-5 minutes.
3. Strain the milk to remove all the onions. Then, pour in the milk in three batches and whisk until smooth. Turn off the heat and whisk in the egg yolks and cheese.
4. Check for seasoning and add salt at this point if required.
5. Whisk the egg whites until they form stiff peaks, then carefully fold them through the cheese sauce.
6. Grease your ramekins and fill 3/4 with the mixture.
7. Place them on a tray (with sides) and pour cold water into the bottom of the tray.
8. Bake this at 190c for 20 minutes - they should rise to the top of the ramekins.
9. Remove them from the oven and let them cool before removing from the ramekins. Leave in the fridge until needed.
10. When ready to serve, pour a small amount of cream over the top and a sprinkle of cheese, and bake at 190c for 10-12 minutes or until golden brown (GBD as Sammy would say).
11. Serve with some dressed leaves and toasted walnuts.
Beef tartare, smoked mussel aioli, potato crisps - serves 4
Ingredients
For the tartare
- 400g hanger steak - best quality you can afford
- 50g capers, roughly chopped
- 50g cornichons, roughly chopped
- 1 shallot, finely diced
- Olive oil
- Lemon juice
For the aioli
- 100g smoked mussels - you can buy pre-smoked or cold smoke steamed mussels yourself
- 1 tbsp Dijon mustard
- 3 egg yolks
- 3 tbsp lemon juice
- 300ml vegetable oil
- Salt and lemon juice to taste
For the potato crisps
- 2-3 Agria potatoes, or similar
- Vegetable oil for frying
Method
1. For the tartare, dice the hanger steak into 5mm dice and put aside. This can be done ahead of time.
2. Combine the capers, cornichons and shallots and leave aside until ready to serve.
3. For the aioli, place the mussels in a food processor and blend to a smooth consistency.
4. Add the egg yolks, Dijon mustard and lemon juice and blend again until smooth.
5. Slowly drizzle in the vegetable oil to emulsify, adding a small amount of ice-cold water if the mix becomes too thick.
6. Taste the aioli and season with salt and lemon juice to your preference, the mussels can be salty so taste before seasoning.
7. Store in a squeezy bottle or piping bag until ready to serve.
8. For the crisps, slice as thinly as you can on a mandolin (one of Andy’s 5 kitchen essentials) then fry in oil at 180C until GBD (golden brown and delicious).
9. Remove from the oil and place on paper towels and season generously with flaky salt.
10. To serve, combine the beef and cornichon mix in a bowl, season with olive oil, lemon juice and salt to taste and mix well. Spread on a plate and garnish with the smoked mussel aioli and place the crisps on the side. - Jak na to + styl
Do you want to know why people like you, Andy? It’s because you’re professional and humble.
That's a very good observation
Thanks legend!
No, it's because his babe knows what to eat everytime
@@andy_cooks
Just to bring you wath you realy deserve for this video. One thumb is not enough! 5/5 from Sweden. 🇸🇪
😎👍👍👍👍👍
Anddyyy...who doesn't love this guy!! Much love from Africa. ❤
Lucky enough to be one of the guests this night. Food was spectacular and these two are such gems!! ❤
Thanks for being a part of it!
What a joy to watch this video! Amazing teamwork and the passion for the cooking really comes through the screen! Thank you!
I appreciate that legend, thanks for watching!
This was so fun to watch chefs. Thanks for this! It's so satisfying to watch 2 people who know what they are doing in the kitchen.
Thanks legend!
I love the interaction between friends. What an incredible opportunity, to feast there with these chefs making magic in the kitchen.
It was a great night!
The chemistry here is just awesome. People don’t realise how important this is. You have a great chemistry in the kitchen, it will show in your food and the people eating it will equally have the same chemistry among themselves while dining at your restaurant. Absolutely brilliant video!
Never had a great relationship with food till this year in my life. Your channel Andy has inspired me to cook and open my palette. I've gained healthy weight and I feel the best I ever have in my life. Thanks for being an awesome chef and person Andy, keep up the good work!
Wow, I really appreciate that. Food is such a great part of life. Keep it up legend!
You look so happy, Andy. Friends and food make the best combination. Cheers!
So true!
So many memories rushing back seeing a kitchen during prep and service. Love seeing the genuine friendship between you two. Cheers!
It's a tough job but the legends you meet and work with make it worth it!
he has a wife called babe and a best friend named sweetheart. Andy is really winning this life.
don't forget about Basic Mitch 😊
@@Eye_sky_high 😄 and then there's basic Mitch
Thank you Andy & Sammy. Great video.
Glad you enjoyed it!
Love the friendship and laughter. It flavors the food well. Food looks fantastic. Thanks for sharing. 🎉
Thanks for watching!
Love the fun between the two of you!
We had a lot of fun cooking together again
you can’t beat cooking with a friend for others
It's the best
Love the banter. You can really tell they are good mates.
Sammy is the best!
This is awesome 😊😊😊 love these longer types of content/team up videos keep up the great work!
Thank you!
Absolute pleasure to watch 😊 Andy and Sammy are a great duo.
Thanks for watching!
@@andy_cooks
Were were Babe this evening? I thoght she sold taste the first plates. And give the aproval.. 🤭
Love watching you and Sammy back in the kitchen together - the banter is great 😂. It was an amazing dinner as well!
Living in New Zealand 🇳🇿 true gentlemen with banter for each recipe old school sounding. Everything cleverly pulled together with love and respect
for each other. ILOVEIT 😊😊😊😊😊
Now this is cool
I appreciate that! It was a fun night
@@andy_cooks have you done a Reuben sandwich yet?
@@mikemaas9944 Ages ago mate
This guy is the absolute coolest. I can't believe I'm so late to the Andy Cooks party. I've binged watched everything twice in the past couple weeks.
Love the banter with Sammy! So funny watching him bust your chops.
Haha - a true friend right there
such a relief to see andy when compared so the various aggressive american and british tv chefs. andy and his friends are such a relief to watch, so likeable ab's humble and cheerful :) i need more of this in my life
Andy: Top 5 kitchen essentials
Sammy: confirmed
😂
Andy just bcoz of u I regain trust in humanity as ur poise & humbleness n most importantly honesty shines thru ur presence n kiddish face … u are out of thix world Chef ❤
Hahaha you make beautiful content Andy! And I like your friends sense of humor - Another One of Andy’s Top 5 Kitchen essentials!
Just love your videos, you are a natural in front of the camera and such an excellent chef and teacher. I wish you all the success in the world.
Love watching professionals work.
I hope you'll try to make more videos with Sammy. The chemistry you have shows, and I can tell both of you had a great time making this video (despite working and rushing while doing it).
Watching these two good old boys giving each other the gas is exactly what I needed this morning. Thanks for the great video as always, Chef! 🙏
I'm loving this series and really am heart warmed by the beautiful friendship these two have. They are not bad cooks either.
Cheers Andy, Babe and Sammy! Love the content!
And mitch 😢
Thanks for watching!
@@eman4013 didn't see Mitch there
Andy, you are one of the GOATS! I love watching your videos, you’re one of the few I go to for inspiration. As my meal recommendation for you… your favourite date night meal
That was awesome, you guys mesh well in the kitchen, so comfortable with each other. The sign of great chefs
Sammy is the best chef
Andy's shorts are fun to watch but, something about the longer format videos are mesmerizing...
I appreciate that bro!
Not sure what I enjoy more - the cooking or the camaraderie! Well done.
Thanks for watching!
everybody can agree on one thing... GOOD FOOD.. u present the art of it in an accessible and fun way.. love the content chef
I want to see more of Andy working with other chefs and give you more ideas.
the kitchen banter is the best thing about working in a kitchen
I think the world needs you andy... :)
brings back memories surreal
Glad you brought your dough scraper! It's like a kid bringing their favorite toy
haha can't be seen without it
Sammy's a natural on camera, and Andy cooks? Sure does.
Next YT superstar - Sammy Sweetheart
Great fun! Please do more like this.
Wow Two legends with an amazing team behind them !!!
Super cool seeing Uncle Andy in the kitchen like this, loved the respect and vibe in the kitchen
You two need your own TV show.
What a great presentation. It all looks so good.
Thank you!
When you get to the part of adding the cheese to your mornay sauce, if you switch to a wooden spoon it makes clean up easier.
You compliment each other it’s great to see this. Love this content ❤❤❤
I've never been consistent at cooking the roux. But I will be now! Cook until it smells like cookies.
Thanks for the tip Chef Andy 😁
And the roux is everything, as a mate Denny from Louisiana tried to tell me as he made Gumbo, here in the UK.
And yeah, it was delicious.
You guys are good together, wish I could taste that!
Incredible recipes Thank you for sharing Andy and Sammy have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
Thanks for watching!
That is the reason for the statement. "Do what you love and you'll never work a day in your life"
It's the food, it's the companionship, it's the creating dishes, it's the Love.
Absolutely!
Such a legend! Please come to England chef 🙌🏻
W Teamwork. W Cooking. W Friendship. W Video. Need more of these Bro. Andy.
Outstanding, or dare I say “legend”. What a great production. For those who are interested in the behind the scenes, we cannot get enough of Andy. To be invited into the kitchen, watch Andy and Sammy reconnect and joke around, but go 100% game-on during service is something to behold. This is Netflix level stuff ( I hope that’s not taken as an insult.) Thanks for this. It was fun to watch. From USA.
This video gave me all the feels!!!!
Chef, you are an amazing person! I’m a really big fan of u ! ❤🎉
we need more vids like this one
Love it when you have new videos out. Just makes my day!
Keep cooking, Andy!
Will do!
Thanks again. Just a wonderful video!!!😊
Thanks for watching!
hello chef andy..i saw you in tiktok and i was really so impress of your cooking skills...im 39 yrs old and dreaming to be a chef as well.....your wife is so lucky....im a big fan now😍
good to see you boys cranking it out! love it
Incredible chef and thanking entire team at the end is just amazing🙏
Big respect for you Chef , big up !
Always good to see great chefs show us how it's done in the kitchen! Great collab!
Baddie at the back with the sleeve!
Great video! hope to see more of videos like this, where you get a chance to work with your friends at other restaurants.
Another epic episode....boom!!!
Thanks bro
You are really look happy ❤
So am I !
Thanks 🙏
Thanks, it was a fun night!
Good morning Andy fan from London one of many I am sure,look forward to your videos hope your viewers Increase,keep being great Andy.
I am now a consultant for the treasury here in Canada and this brought me back when I was 19 working kitchens... Thank you Andy. I really appreciated that.
Absolutely precious, wonderful video. Thank you for insight into a civilised kitchen (side note: that's one of Andy's top five kitchen implements.. a kitchen).
Hard to soar like an eagle when you are surrounded by turkeys 😂 oh Sammy
What a wholesome episode this was. I wish everyone the zen that Andy has.
This was my top 5 favorite Andy Cooks videos to watch‼️‼️‼️ I was laughing right along with you and your mate🤣🤣‼️‼️
Hahaha he'll always be there to keep me humble
"Cooked" both of these last weekend. Great succes. Thanks!
I’ve not worked in professional kitchens for a few years now and this took me straight back. It was like i was back in the mix
Dear Andy, I am one of your fans. Always shine and be successful 👌👌🥰
Thank you!
“keep your dirty fingers out of there” 🤣 these guys are a hoot together
I grew up near a Blenheim in South Carolina, a tiny town famous for their extra spicy ginger ale made from local spring water. It’s not super widely available but makes the best bourbon and ginger ale you ever had.
Amazing video Andy . You look so happy being back behind the pass
This was so fun to watch and you two are absolutely adorable and CAN COOK!!! EPIC can not wait for the next one good friends are hard to come by!! Much love and respect to both of you and yours!!🥰🥰🥰🥰
You guys should be on TV!
Andy is best...
Sammy needs to bottle that Mussel Aioli,and sell it, damn, I would buy a few to start off. It would be a great dip for some of those chips too.
Thanks Andy that looks great and delicious
Thanks for watching!
It's really amazing to see Andy's top 5 coming in clutch in a professional kitchen
Great video and by the looks of it a great night 👍👍👍👍👍❤️
It was an epic night. Thanks for watching!
I LOVE that like all Kiwis when you go back to NZ the Kiwi accent comes back thick and fast
Fun segment! Those dishes look very tasty as does the other one coming up at service. Nice menu.
Thank you!
"It's hard to soar like an eagle when you're surrounded by turkeys."
Put that on a shirt. A hat. Anything. I'll buy it immediately.
Wowwww more videos like this please!
Loved it! Do this again whenever you get a chance.
Thanks legend. Will definitely try to do another soon.
yum, even though I have never tried steak tartare, I am certain I would have enjoyed this dish. The smoked mussel aioli just sounds so delicious. Well done guys, the rapport between you and Sammy was so apparent. 👍😁
Really liked this one Andy.
Great episode. Liked it.
TWO kiwi sweethearts actually