Salmon, Lamb Rump and a Whole Chicken Hacked
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- čas přidán 10. 11. 2023
- Thanks to Dreo for sponsoring this video! Dreo are running a Black Friday campaign on their website until December 4 and my viewers can get $100 off the ChefMaker bringing the price down to $259 USD. So if you want to check it out, click the link: bit.ly/3srrsOw and use the discount code DREOXANDY20. Only available to US and Canada.
So this week, I’m creating three easy weeknight dinners that anyone can pull together after a busy day at work, while testing out the Dreo ChefMaker. We’re making a lamb rump with a middle eastern couscous, a whole roast chicken with fresh potato salad and salmon fillets on a bed of fennel with an asian rice salad.
If you want to cook a similar recipe, head to my website: www.andy-cooks.com/blogs/recipes
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TikTok: / andy_cooks
Facebook: / andy.h.cooks
Snapchat: / 1534118165082112
Website with all my recipes: www.andy-cooks.com/
Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins
Thank you for existing Andy. You’re an awesome cook
Chef 👩🍳 he is a qualified chef not a cook
In some languages such as german there's only the word "cook" (Koch) for the profession. Homecooks would be called Hobbykoch as far as i know.
Thank you for watching!
@@andy_cooks you’re extremely welcome pal
Andy you said skin side down on the salmon. And did the opposite I think
Looks like a decent device. However, you didn't discuss how easy it is to clean afterwards. It would be interesting to revisit this in a few months after using it consistantly as well in terms of build quality issues, cleanliness, and minor frustrations with other dishes.
the product website mentions it to be dishwasher safe - would be good to hear first hand though!
I actually own this and I'm always checking out CZcams reviews hoping to stumble across recipe ideas that aren't pre-programmed. I purchased this during its Kickstarter campaign and have been using it for months. It's as easy to clean as any other basket style air fryer. The nonstick coating is excellent and has stood up well. Instructions say you can throw it in the dishwasher however I would never do that with anything that has a non-stick coating simply because they last longer if you hand wash them. That being said people should do what they want to do and the company sells replacement baskets, inserts and thermometers if something happens.
I'm very careful with non-stick stuff, for instance many air fryers say that you can use spray oils in them however just don't because while the oil itself is safe the propellant used to spray it will break down non-stick coatings over time. Just get yourself an oil spray bottle to pour your oil in and use that.
It also has a maintenance function built right in to clean out the water misting system and I run that first before doing an interior wipe down which makes cleaning the inside of it a breeze for the times you want to do a full deep clean.
I'm trying to think of other stuff to mention. It's incredibly well-built. The machine is solid the entire outside case is metal and the basket window is double paned glass so very little heat escapes. I remember being very impressed with how well insulated it is.
It works great as a Combi cooker and it is a powerful air fryer that gets up to temperature very fast and will work with air fryer recipes extremely well. I hope I was helpful.
If you don’t have a dishwasher, apparently it’s a ball ache to clean 😞
Three amazing looking dishes. Should we expect anything less… Thanks Andy and crew!
Thanks!
Love your vitality Andy! It's a joy to follow your cooks...
Andy ribbing poor Mitch😂
Thank you so much for sharing your vlogs. I can use my Air Fryer now using your recipes. Your simple and easy instructions are very useful. It is easy to follow when learning how to cook. Take care and good luck.❤❤❤
Yah mate, Ive been using the old fasion original AirFyer for years and doing my Pork roasts andfull chicken in it, Has never failed me. even the roast pork crackling is perfect. Thanks for your vids mate, appreciated and now for reasons, I have to start cooking healthier in the household I appreciate your tips on that also. Cheers.
He is so professional. Michelin star for you ⭐️
Thank you for the wonderful recipes & entertaining way you deliver them.
Please don’t worry about the whinging people; the ones who want everything for nothing but expect you to work you butt off for next to nothing. Seriously some people have no idea 🤷🏼♀️
Do not let the negativity get to you, the number of subs you have 100% proves you give quality content that is greatly appreciated. 💜 ✌🏼
More of such great content please. Thanks!
I love watching your videos. Very calming. 🎉
Thanks. And thanks for putting the recipes on your website!
A Michelin Chef playing with a new toy.... giggle Just Luv You All♥
Nice Andy....Beautifully shared...Thankyou... Delicious Meals...
YUM!! A julienne peeler is a game changer too. So much better than grated and, for me, much safer than a mandoline!
I agree. Splashed out on a good one recently and it's great. Although I did julienne my finger the first and only time 😁
Let's go! Maybe a braised brisket recipe video soon?
Andy Cooks Is The Best. Teach People How To Cook Slow And Steady. People Can Understand ! Thank-You !
The shaaaade "I feel like Mitch could even do this" 🤣 Good stuff as always Andy. Nga Mihi.
Awesome food as always. Thanks!
Thank you chef Andy ❤
Как всё аппетитно приготовлено! Вкусно! Хороший рецепт! 👍How deliciously prepared everything is! Tasty! Good recipe!👍
Hoping they start shipping to us here in Australia soon.
Love all the salads.😊
Thanks 🙏
Love the channel Andy, as a single male I have learned so much from your book and videos. Thanks mate you saved me from drudgery.
You truly are Uncle Andy!
In 30 seconds Andy did Matty Matheson ("just a dash") and Jamie Oliveoil ("look at the colors!") impersonations lol
You can put anything in my pesto except pine nuts , I'm Italian and adding the bit of water and spinach doesn't bother me I'm going to try next time I make pesto . I'm impressed with the new appliance . Thank you for introducing the new cookery looks very easy.. Thank you chef Andy. ❤
What do you think about cashews as the nuts used?
🙏
Most excellent! When he said “just a dash” I thought an Andy Cooks/Matty Matheson crossover needs to happen.
I received my book yesterday Andy...had shakshuka for brunch today!! Love it! It took a while to get the book here in Canada...but...the wait was worth it! 🙏😊
Thanks for the support! Glad you are enjoying the book.
Andy, Chef, Legend! Thanks for sharing, entertaining and educating! Peace and ❤ to you and all of the team!
Thanks 🙏
Pretty much everything you make I already love. Your spice, herb and veg preferences are in line with my own
Love that!
@@andy_cooks I requested chicken and apples Normandy Chef! You're awesome, I work in niagara on the Lake at a winery and have been a cook for 20 years and a chef for 10.
Makes my day watching you, Andy. Those recipes are fabulous
“Let that sit there for a wee jiffy” 😊
Awesome video, Sir Andy... Just a suggestion for the next vid if you can show your kitchen tools that you are using in your home from chepeast to most expensive
Godbless and Have a nice day!
Just watched the entire video already in 1 minute and I have to say 10/10
Gosh, is that a chook or a pigeon lol that wouldn’t feed my family, but love watching you try things out , I have the same problem with all of the counter top cooking appliances!
All the best Jules 👍💕
Enjoyed the video Thank you. ❤
Thanks for watching ✌️
Try maple syrup, a dash of ACV, a little Tijian spice, garlic and onion juice for the chicken sauce. Yum.
Can't wait for your Xmas edition 😊
Awesome video, shame they don't ship to Australia :-(
I know right! Ive asked them if they can start.
Less then 5% of my audience is from Australia. I got one because they sponsored the video. You can still make the recipes without the sponsors product so the point is to inspire some midweek meals. The money we get from CZcams there’s not enough to cover my monthly outgoings, so Sponsors are what make these videos possible, without them the videos would cost me money to make, that’s simple not sustainable in the long term.
I aways test the products before I talk about them, and if I think they’re not very good I simply don’t talk about them.
The water you put in the top must drip into the food tray to steam. Gives me the idea to add water or juice midway through cooking in my air fryer.
It's so amazing
Vinegar on raw cabbage helps the stomach digest it. Thanks for the content, love the channel
You guys are great
From an American chef I understand your comment about eating rubbish! I never get time to eat, just taste.
Gochujang is soybean sauce with malt and pepper powder
Thanks!
We got ours and its a game changer
Nice video. Only thing you didn't mention or go through was cleaning and does it create any smoke while cooking?
Get that bag chef!
You're an amazing chef, btw.
add some mint to that couscous recipe, yummm
Hey Andy...what kind of smartwatch are you wearing, and how well does it work with your tattoos? I'm right handed and prefer to wear my timepiece on the left wrist but my sleeve stops the Applewatch7 working. I have heard that this happens with the new Fitbits as well. I can't work out what you are wearing so I hope you can answer.
PS Just moved house. Not being able to cook in the transition because everything was in boxes. Got my Wolstead dutch oven back tonight and the house smells like slow cooked Bolognese. Thank you to You, Josh, Chef John, Chud, Tavakkul, Babish and Cowboy Kent Rollins for getting me through this.
hey Andy ands! where can i find that long gorgeous cutting board at! love everything you do, love from sweden!
Never heard of an "Ear Fryer" before! 🤣
Love your content even though my health issues dictate a gluten, soy, and lactose free anti-inflammatory diet. Would love a cookbook from you that fit my dietary restrictions. It’s not much fun to have these issues.
Replace gluten pasta/grains/flours with gluten-free alternatives, sub liquid aminos for soy sauce, and use dairy substitutes or blended nuts for cream/milk.
You shouldn’t need an entire cook book to learn how to simply adjust recipes for your dietary needs/restrictions.
All of these recipes can be very simply adjusted once you find alternatives you like through experimentation.
i have one of those bad boys. i love it
Hi Andy, how did you get it sent to Australia? It shows USA and Canada only. Did you need to have a transformer for the voltage difference?
They're hoping to bring it to Australia next year and I did use an adapter for this one.
Where can I get one of these in, or for, Australia. The link you have in the description only ships to US or Canada.
Great videos. Great content. Love your work.
Unfortunately they're only in the US and Canada now but hoping to bring it out to Aus next year
Shame this oven isn’t available in Australia. I’ll wait!😌
"there i said it" 😅😅 haha
Potato peeler for the carrot try it
As an American, I can get everything pretty easily EXCEPT the lamb. (I mean I can get it but it's super expensive). What would you suggest as a substitute? This looks amazing btw!
A sirloin steak would work well.
@andy_cooks; thanks for the dinner ideas! At 11:32 you say skin side down, but it looked like you put it in with the skin side up. It still looked crispy, though! Do you think it would have been better skin side down?
Thanks! I did it right but said the wrong thing, given the heat comes from the top.
Love ya channel ..
the times were in ..
Be cool if you shared chef secrets on how to reduce waste and get everyone to make the fresh produce and other things we all buy last longer .
When will the Dreo be available in Australia? ❤🇦🇺
Cous cous the food so good they named it twice
I know there are lots of spice mixes in the world, and I may be a limited American, but what is the duka (Sp?) used on the salmon?
Dukkah, you can find it made or you can google it and find recipes
Any idea if they'll be coming to Australia? ? ?
On Amazon here in Vic Aust. 333.00 USD add 119.00 postage ouch... I still prefer the cheffy way in real time!
I tried your link to purchase the fryer. There is no place to enter the $100 discount code. They only offer a pre entered $60 code. Any chance the $100 discount is available?
So delicious
Could you please make a Peruvian ceviche? 🇵🇪
In what cases do you peel your carrots?
I quite like those saucepans Andy, the one you made the couscous in. What are they called?
They are called Solidteknics & while expensive (to me , at least) they are so good!
So nice to cook with, I use mine at home or when camping.
Multi generational; will basically last forever & no nasty toxic coatings.
How do I get the Dreo in Australia
How interesting! 😮 So it actually works!!! And was it easy to clean? 😊
According to the website, the basket is dishwasher safe and there is also a built-in self-cleaning function 👍
Where do you get your olive oil from ?
Your channel appeared a few weeks ago on my feed and it has been a fresh take on all the cooking videos out there, especially enjoyed the shorts format.
Suggestion: your take on danish tartlets
Mitch stole yours? I was under the impression that he never cooked but just ate at your place 😂. Im kidding.
Hey Andy, great video, nice side dishes, unfortunately it seems Dreo don't appear to ship to Australia :( so I was unable to use your discount code.
Sorry mate, I just checked with them and they are hoping to get it to Aus next year
I couldn’t find it either. I’m in Aus and would love one! I hope they come here soon.
Love your videos.
Great video- not sure Couscous is a grain? Isn’t it a pasta?
You mentioned at the start you'd cover how easy it was to clean but you didn't in the end.
Any comments on that? I guess the basket being heat proof you could put it in the dishwasher but surely there'll be splatter and steam running off the top around the outside of the basket because it's not sealed?
Also, what's the power consumption like compared to an oven?
Ops! Sorry I missed that. Very easy, the bottom tray I put in the dishwasher and the draw itself wiped out easily with some soapy water and a dry with paper towel ✌️
@@andy_cooks Thanks!
Interesting. I would like to know what that portable gas stove is called.
Nor available in Australia?
So this device is not available in Australia? Why?
How much n where could i get one
"Where is the lamb sauce!?!"
😅
Nice 👍
When they coming out to Australia though?
Hopefully next year!
You're like the opposite of Gordon Ramsey, both great chera but your his alter ego or something. Nice and kind not boiling volcano 😂. Great job.
Do you know if this appliance is available in Australia?
Hopefully coming next year
Soon we'll have the microwave from the Fifth Element movie
Bequtiful meals chef🎉
Knowing me, I buy it. I'm still calling it Air Fryer 😅.
Did you not say salmon skin side down the put it shin side up would this have overcooked it
Good Sunday morning vid
Still wouldn't buy one 😂 everything being made easier for us were all gonna forget how to do basic shit soon 😂
Andy. Sweetie. Listen. You will never be out of a job because of some appliance. I know, I know, you were joking. But what you do in a kitchen is beyond the current technology's ability to replicate. You, sir, are awesome.
odd
Good
looks like dreo only ship to Usa and Canada if I'm missing something????
Currently yes, but should be expanding into Aus next year
Is this available in Australia now?
Next year