Crispy Chinese Eggplant
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- čas přidán 5. 09. 2024
- Based on a famous Sydney Modern-Asian restaurant's signature dish. Dare I say this version is even better? Worth the effort, it’s truly epic!
This recipe is exclusive to the RecipeTin Eats "Dinner" cookbook (page 106)! www.recipetine...
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That's some serious crunch
I bought this recently as I’m always using your recipes. Thanks for the food inspiration
This is a must make!
We love you in Oregon U.S. Nagi & Dozer! ❤
This recipe looks great! Thanks for sharing this. ❤
Nagi is next level wow!😍
Made it tonight with steamed rice. Very delicious- accidentally used sugar free lemonade instead of soda water and it didn’t make a difference as far as I could tell. The recipe says to keep sauce warm while doing the deep frying - I kept it on very low gas flame on the stove top and hoped for the best. Sauce was fine but I was worried it might burn as I am not a cooking expert! Thanks Nagi, super yummy.
Could you tell me the quantities of the ingredients perhaps?
Еще один отличный рецепт !....Спасибо.👍👍Another great recipe!....Thank you.
Yumm. Can't wait to try it. Cheers.
Is there a way I can get this recipe without buying the book? I really can't afford the book (very senior citizen) but I am dying (figuratively!) to try this as eggplant is my favorite food.
Made this - was amazing, although I didn’t achieve the level of crunch that Nagi does. However, you could probably do a lower calorie version by using just a drizzle of pomegranate molasses and or something like go to ketchup over the top rather than caramel.
Looks Amazing!!! Never heard an aubergine sound like that before :), but could it be done without the glucose? Thank you for all your recipes!
Wow
Eggplant looks good but the music sounded horrible and very annoying!
why no garlic?
Was that just flour? Was it cornstarch? Or potato starch?
Plain flour and cornstarch
A lot of work for a side dish
Worth it