How to Make Crispy Fried Eggplant

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  • čas přidán 24. 08. 2024
  • Crispy fried breaded eggplant recipe. One of my favorite appetizers.
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    Recipe:
    Ingredients:
    1 large eggplant
    1 cup (100g) breadcrumbs
    1/3 (50g) sesame seeds
    2 eggs
    Salt
    Pepper
    Vegetable oil for frying
    Directions:
    1. Slice eggplant into 1 cm (0.4-inch) slices. Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness.
    2. After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.
    3. In a large bowl/plate place breadcrumbs and sesame seeds. In another bowl beat 2 eggs with pinch salt and pepper.
    4. Heal oil in large skillet over high heat.
    5. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towel.
  • Jak na to + styl

Komentáře • 179

  • @Jh68101
    @Jh68101 Před 3 lety +54

    Summary
    1) cut+salt+let sit for 30 minute
    2) wash+pat dry
    3) mix 1 cup breadcrumbs+1/3 cup sesame seeds
    4) mix 2 eggs+salt+pepper
    5) dip in egg then in breading
    6) fry

  • @ladyblackhorse
    @ladyblackhorse Před rokem +44

    Before dipping in the egg, I first coat the eggplant with cornstarch, then the egg, then then finally the breadcrumbs and I get a better crust. 😉

    • @catlady8324
      @catlady8324 Před rokem +4

      I’ve heard talk on the street of this techniqe. 👍

    • @annhitchcock3093
      @annhitchcock3093 Před 10 měsíci +2

      I used your method and added a teeny bit of Garlic Powder and Onion Powder. Like you said, the crust was awesome and it came out perfectly with the recipe.

    • @ladyblackhorse
      @ladyblackhorse Před 10 měsíci +1

      @@annhitchcock3093
      Thanks for commenting. Glad it worked out for you. I like your seasoning idea and will definately try the garlic and onion powder next time I make this recipe. Sounds delicious!

    • @juliska060
      @juliska060 Před 10 měsíci +1

      I saw your comment but forgot to do this! 😅

    • @naazally3416
      @naazally3416 Před 10 měsíci +4

      Before dipping in egg just coat with flour mixed with garlic powder...its awesome😊

  • @florenceaziz6137
    @florenceaziz6137 Před rokem +8

    Saw this recipe 3 hours. Luckily I have all the ingredients and aubergines. I followed one of the comments that says it’s crunchier if you deep the aubergines in the cornflour first before dipping in the egg mixture then the bread crumbs with sesame seeds. In the egg mixture I added garlic powder, ground pepper and salt. It’s so delicious but next time I’ll increase the amount of salt. I only added 1/4 tsp. Next time I’ll increase to half or 1tsp. and add a bit of ground chilli pepper.

  • @pizzachick6884
    @pizzachick6884 Před 2 lety +4

    EGGPLANT IS GREAT. THIS RECIPE IS JUST RIGHT . I HAVE ALSO ADDED A SPRINKLE OF PARMESAN CHEESE.

  • @demun42
    @demun42 Před 3 lety +3

    Will have to try this. Normally I use crushed saltine crackers to fry them.

  • @jdashlovela
    @jdashlovela Před 5 lety +48

    Omg this is so good I used spicy panko breadcrumbs and black sesame seeds with avocado toast for breakfast!!! My new favorite.

  • @aliceplamedie5147
    @aliceplamedie5147 Před 5 lety +9

    You could even add these on a veggie burger! Super yum can’t wait to try them

  • @totallydomestic433
    @totallydomestic433 Před 5 lety +10

    I have always used cornmeal. Will dip in egg first, never tried that & never had precise cooking time that really helps!
    Thanks!

    • @Orlanzepol123
      @Orlanzepol123 Před 5 lety

      I was wondering why her breadcrumbs were orange and also the eggs.

  • @MJones-wg1fy
    @MJones-wg1fy Před rokem +6

    😮 hi, I just tried your recipe for the eggplant, and did exactly what your recipe said,❤❤❤ and they are absolutely delicious. Thank you so much keep bringing the recipes 🙌👍🙌👍🌞🌞🙏

  • @juliska060
    @juliska060 Před 10 měsíci +3

    I will try this tomorrow night!

    • @TheCookingFoodie
      @TheCookingFoodie  Před 10 měsíci +1

      Let me know how it comes out

    • @juliska060
      @juliska060 Před 10 měsíci +2

      @@TheCookingFoodie It was DELICIOUS!!! Def making this again!

  • @debstein8811
    @debstein8811 Před 3 lety +5

    This will be my first attempt at cooking with eggplant. Think I might add a touch of garlic powder to the salt and pepper. LOVE sesame seeds and have panko crumbs, so here I go!

  • @justwalkinit
    @justwalkinit Před 3 lety +9

    Thank you for this QUICK and to the point video! I’m missing my grandmother! 😢 She used to make this when I was a little girl. But she used cornmeal. I’m in love with sesame seeds, so I’ll try adding them! 😋💕

    • @xd__advisedguide
      @xd__advisedguide Před 3 lety +3

      It reminds me of my uncle that was addicted to heroin before he went to prison

    • @asmartbajan
      @asmartbajan Před 2 lety +1

      Since I don't have sesame seeds, I'll substitute cornmeal. I think I'll use white pepper instead of black too. Not sure.

  • @pothulasushanti4158
    @pothulasushanti4158 Před 5 lety +12

    Wow I just love egg plant. It's my favorite vegetable.

    • @jackfogel8974
      @jackfogel8974 Před 3 lety

      Right on! It is in fact a fruit, because it is seed bearing.

    • @toseedyou
      @toseedyou Před měsícem

      DUDE---EGGPLANT IS NOT, NOT, NOT A VEGETABLE.....IT'S A FRUIT !!!!!!!!!!!!! ANYTHING WITH ITS OWN SEEDS IS A FRUIT....DID YOU SLEEP ALL THROUGH SCHOOL ????????????????????????? DON'T LET IT HAPPEN AGAIN. !!!!!!!!!!!!!!

  • @GODsGirl1468
    @GODsGirl1468 Před 2 lety +2

    You are so delicate, I enjoy watching. Looks so good. I'm going to cook my eggplant now. I don't have any sesame seeds but I think it'll still be good.

  • @GardensGuitars
    @GardensGuitars Před 4 lety +13

    that looks amazing, love the video and the background music. I'm definitely making this today with fresh eggplant from the garden! I don't have bread crumbs, but I'll try cornmeal.

  • @savedbygrace7903
    @savedbygrace7903 Před 4 lety +1

    Trying this tomorrow night for our vegetable dish. Thank you for this recipe. I’ll try it and see.

  • @ChrisieThomas
    @ChrisieThomas Před 3 lety +1

    Thank you for this video. I've never cooked eggplant before. I'll try this recipe

  • @bjaezz4184
    @bjaezz4184 Před 4 lety +4

    I follow your recipe to the tee every time I make it and always have a delicious lunch or dinner as a reward. Thank you for the recipe.

  • @annhitchcock3093
    @annhitchcock3093 Před 10 měsíci +1

    Excellent recipe and straight to the point. Thank you.

  • @pamelaquander8485
    @pamelaquander8485 Před rokem +1

    Love this all ready. but i would skin off the dark part, and use cornstarch for some cruch. making this recipe with baked fish ❤. 😊

  • @larpee18
    @larpee18 Před 4 lety +4

    I try this already it taste good

  • @wilfridwibblesworth2613
    @wilfridwibblesworth2613 Před 3 lety +4

    I would add just a bit of ground-up horse to make it part of a stable diet.

  • @HappyHealthyWife
    @HappyHealthyWife Před 5 lety +11

    Sesame seeds? Hmm. Must add a nice nutty flavor.

  • @cynthiacarr2093
    @cynthiacarr2093 Před 11 měsíci +1

    About to make now! Sesame seeds great idea! Tyfs❤😁 oh my goodness they were Super Delicious! Adding sesame seeds gave it a nutty crunch and kind of like a hint faint taste of bacony flavor! Yes this Fried Crispy Eggplant is now on my Favorites List. Tyfs!😋😋😋
    Delicious alone indeed however im a Dipper Queen lol!
    Mixed some Teriyaki Hot Sauce a dab of ketchup and my fav BBQ sauce stir and Vwala a perfect sauce on the side!

  • @muskuratizindagi763
    @muskuratizindagi763 Před 3 lety +1

    Amazing recipe

  • @ziegeeldenso8281
    @ziegeeldenso8281 Před 2 lety

    I cut salt to the dry mix bc of the salt wash beforehand. I add oregano to the dry mix and put parmesan on top afterwards. 10/10

  • @patricialambert1827
    @patricialambert1827 Před 4 lety +3

    Looks great, can’t wait to try it!😀

  • @rhondascraftobsessions5817

    I am on the Mediterranean Diet per the Doctor's orders. I've printed this out and will have to substitute the bread crumbs with something else. I look forward to trying this recipe.

  • @adiamasfahahselassie4482

    Resentley i found your channal and i try this one and its really amazing bless you

  • @rexguyx5659
    @rexguyx5659 Před 4 lety +2

    Good video 👍 keep it up 😉👍

  • @rickki6
    @rickki6 Před 5 lety +8

    oooooh trying this tonight, love the sesame seeds! and I like the music ;0

  • @pamelaquander8485
    @pamelaquander8485 Před rokem

    I don't have breadcrumbs, so I'm just using flour mix w/ cornstarch and add some red pepper flakes for a little bit of heat 🔥.

  • @user-uo8bq3hh8n
    @user-uo8bq3hh8n Před 6 lety +6

    Looks so crispy and yummy 😋

  • @kennyrogers803
    @kennyrogers803 Před 6 lety +9

    Mmmmm... I love deep fried eggplants!! That taste so crispy and delicious eggplants!! Great recipe!! See U anytime!! :)

    • @TheCookingFoodie
      @TheCookingFoodie  Před 6 lety

      Thank you 😊

    • @kennyrogers803
      @kennyrogers803 Před 6 lety

      The Cooking Foodie You welcome and have a great day too!! :)

    • @Danielle33384
      @Danielle33384 Před 6 lety

      I’ve never had eggplant before...what does it taste like? Is it close to what squash or zucchini tastes like?

  • @IncognitosRandom
    @IncognitosRandom Před 3 lety +1

    Looks good!

  • @greenrolaids
    @greenrolaids Před 6 lety +5

    id say seasoning the bread crumbs might be a good idea.. black pepper atleast.

  • @sysamanthahope9033
    @sysamanthahope9033 Před 4 lety

    Eggplants in the Philippines are so slim, wow in other countries is huge

  • @annafogel1867
    @annafogel1867 Před 6 lety +5

    delicious recipe. thanks for sharing

  • @Neelmani108
    @Neelmani108 Před 5 lety

    Bright , sunny golden video

  • @rockham80
    @rockham80 Před 6 lety +8

    I'm korean
    That's good beautiful

  • @sovanateam7860
    @sovanateam7860 Před 4 lety

    wow mouth watering I like yours so much

  • @orlyab877
    @orlyab877 Před 6 lety +1

    great recipe! gonna make it for the kids

  • @mariedalencourt3104
    @mariedalencourt3104 Před 3 lety

    Wow nice and easy 👌

  • @graciehernandez1364
    @graciehernandez1364 Před rokem +2

    Yummy 😋😋😋

  • @alonabar7307
    @alonabar7307 Před 6 lety +3

    must try it! I love eggplants :)

  • @shekilastansberry2762
    @shekilastansberry2762 Před 4 lety

    Looks yummy!

  • @hannat6486
    @hannat6486 Před 6 lety +2

    absolutely deliciuossss

  • @richardbrinkerhoff
    @richardbrinkerhoff Před 5 lety +3

    Pre-salting is not necessary and baking in the oven (220℃) is healthier and tastes just as good.

    • @genegennusa196
      @genegennusa196 Před 5 lety

      You are commenting on the wrong site. This is the fried recipe version, so carry your DA outa here!

    • @Orlanzepol123
      @Orlanzepol123 Před 5 lety

      Gene Gennusa you’re funny. 😂

  • @kavi.r2694
    @kavi.r2694 Před 5 lety +2

    Great recipe...👍🏻
    So yummy too😋

  • @tomekk503
    @tomekk503 Před 4 lety +1

    I did it l, it was so delicious but way too much crumbs bread and not enough of egg for a very large ≈30cm length. 1 cup is 250 ml in metric & 8 oz meisure.

  • @willajohnson8577
    @willajohnson8577 Před 6 lety +1

    That looks good.

  • @yafimdavidov4137
    @yafimdavidov4137 Před 6 lety +2

    Delicious 😋
    I going to try it

  • @Nofearatnobody
    @Nofearatnobody Před 5 lety +1

    I got an eggplant today. Figure I'll give it a try cooking it. What's the taste like? Is it sweet?

  • @amsterdammancom
    @amsterdammancom Před rokem

    Works great with zucchini (courgette) too!
    Will add those sesame seeds tonight - great tip!

  • @hellenskitchen1265
    @hellenskitchen1265 Před 3 lety

    I love aubergines, i make mine a little differently check out and see.

  • @glassonion5474
    @glassonion5474 Před 4 měsíci

    Help! I made these this morning + zuccini the same way. Awesome when immediately cooked. I put a few in my sealed lunchbox with paper towel. By lunch, the crispy was gone! Soggy as. Still looked good, tasted good without the crunch. Are they storeable if only for a couple of hours??

  • @ileanavasile4499
    @ileanavasile4499 Před 4 lety +3

    Delicioase și o rețetă perfectă 🍁🍀🍁

  • @mesoal1593
    @mesoal1593 Před 2 lety

    Can i do it with olive oil and keep turning both sides? I dont want to use frying oil and no oven and no air fryer 😩+ can i put parmesan with the breadcrumbs and sesame?

  • @jackwebb5917
    @jackwebb5917 Před 4 lety +1

    New sub here. I have watched your other videos with similar dishes, is there a reason the zucchini fries you dip in flour/egg/crumbs, but in this one, you go egg/crumbs?

  • @user-mw4ko1bt7b
    @user-mw4ko1bt7b Před 6 lety +1

    yummy yummy

  • @karterjoseph1300
    @karterjoseph1300 Před 6 lety

    delicious

  • @rachelr7573
    @rachelr7573 Před 6 lety +2

    so yummy!

  • @cathysilva5011
    @cathysilva5011 Před 2 lety

    What kind of bread crumbs are those they look yellow?

  • @mariadasilva4379
    @mariadasilva4379 Před 4 lety

    Buenos días a mi me encanta mucho muy deliciosa😋

  • @JeffreyCoumbe
    @JeffreyCoumbe Před 4 lety

    What could I dip those in? Ketchup? Marinara??

  • @shazebabrar197
    @shazebabrar197 Před 3 lety

    Which dip goes best with this

  • @lauraluffman6177
    @lauraluffman6177 Před 4 lety

    Yummy

  • @ariellearielle5096
    @ariellearielle5096 Před 2 lety

    How would u cook this in an airfryer?

  • @allycally628
    @allycally628 Před 4 lety +2

    I SUB SOAKED CHIA SEEDS INSTEAD OF EGG

  • @ratnavallykossery1438
    @ratnavallykossery1438 Před 4 měsíci

    Can we bake this?

  • @cookwithbindhu7252
    @cookwithbindhu7252 Před 4 lety

    Super stay connected

  • @MADSattheworld
    @MADSattheworld Před rokem

    What kind of oil!? Please

  • @veronamohammed768
    @veronamohammed768 Před 5 lety

    OK nice ty

  • @kimberlyc.kenadie2184
    @kimberlyc.kenadie2184 Před 2 lety

    Would this stay crispy after an hour?

  • @flowbe1221
    @flowbe1221 Před rokem

    Do you need to add the salt? I don't use salt in my meals.

  • @mynieabdool1457
    @mynieabdool1457 Před 5 měsíci

    Can it be made without eggs

  • @nejitenfan
    @nejitenfan Před 3 lety

    Can this be done in an airfryer?

  • @victoriacosta-torres146

    Can I do this in my Air Fryer??

  • @dap777754
    @dap777754 Před měsícem

    What's the point of washing it, after you've already cut it and salted it?

  • @gardevoiranimationsytlilpu1466

    Yummmm

  • @preetysookhooa8063
    @preetysookhooa8063 Před 4 lety +1

    Im veg.. any substitude for the egg?

    • @gblack108
      @gblack108 Před 4 lety +1

      Try using a flax egg. One part ground flax to three parts water.

  • @evelyngomez2509
    @evelyngomez2509 Před 4 lety

    Can you freeze this meal?

  • @michelle81477
    @michelle81477 Před 4 lety +1

    ❤️

  • @zcdel9192
    @zcdel9192 Před 5 lety +37

    Great recipe, but the music is really annoying.

  • @jessicalynn4415
    @jessicalynn4415 Před 2 lety

    What kind of oil did you use ?

    • @adessachui7777
      @adessachui7777 Před 2 lety

      My personal preference for eggplant is Canola. I don't know why but the eggplant tastes better.

  • @shaennapolistico7623
    @shaennapolistico7623 Před 5 lety

    Yeahhh

  • @1Yogaboy
    @1Yogaboy Před 5 lety

    can i use almond milk or margarine instead of eggs?

  • @spiritwisher
    @spiritwisher Před 2 lety

    egg substitute?

  • @ydatoribio
    @ydatoribio Před 4 lety

    Can I air fry this eggplant instead ?

  • @antoniaperez4782
    @antoniaperez4782 Před 5 lety

    Mmmmm rico😄

  • @mikeblaz
    @mikeblaz Před 2 lety

    Great recipe and looks excellent but unlike others here I hate music in cooking videos. I just like the person speaking what they are doing and keep the video to 5-6 minutes or less (which you did).

  • @listenup2882
    @listenup2882 Před 3 lety +1

    What could a vegan use instead of egg?

    • @geenesmern6830
      @geenesmern6830 Před 2 lety

      I might try dipping the slices in the water that's from a can of chick peas instead of egg whites to make it vegan.

    • @listenup2882
      @listenup2882 Před 2 lety

      @@geenesmern6830 thanks much.

  • @trag6675
    @trag6675 Před 4 lety

    Don’t really need to salt before cooking. Saves time 👍

  • @yopoppy3201
    @yopoppy3201 Před 3 lety +1

    Hello!!! That's a zucchini! What the hell??

  • @dreamingcode
    @dreamingcode Před 3 lety

    Im vegan. Cant use egg binder ☹

  • @coollman152
    @coollman152 Před 5 lety

    B

  • @JA_HADA
    @JA_HADA Před 3 lety

    That oil ain’t hot enough

  • @wandacorley2251
    @wandacorley2251 Před 5 lety

    What type of cleaner that guy was cleaning with, it showed four or five times.

  • @vannagomez08
    @vannagomez08 Před 4 lety

    What if I dont use sesame seeds? Will it still be good?

  • @jerseyozi2326
    @jerseyozi2326 Před 5 lety

    😋👍