Making Pickled Peppers, Pickled Okra, & Pickled Green Tomatoes in Appalachia
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- čas přidán 29. 08. 2024
- Since cold weather arrived here in the mountains of Appalachia I've been working hard to put up the rest of the garden bounty. Watch this video to see my new favorite pickled pepper recipe! So good and so easy!
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For wide mouth jars: amzn.to/3ls1s1N
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Tipper, I just want to thank you. I’ve been battling some illnesses and demons the past few years including living in a nursing home at 45-47 years old and your videos never fail to make me feel better. Whether they give me inspiration for when I get to living independently again, like this one, or when you all go walking in the woods it’s a brief moment to not be indoors at least in my head. And they all bring pangs of nostalgia. I hope to one day hear you speak or at the very least meet you, Matt, and the girls. Hope you guys have a wonderful fall and coming holidays. Kenny W
Kenny-bless you! You have so encouraged me this morning and I truly appreciate it!! I will be praying for you!! Every good wish!!
@@CelebratingAppalachia what a blessing to know I encouraged one of my SHEroes!!! I love it! Thank you.
@@kw1257 😀You sure did!!
I really hope you continue to recover and able to spend more and more time outdoors and can claim the life you want and deserve. Best of luck to you. 😊
I am praying for you K.W. I will believe with you that you will be back outside come this spring, with strength and full health. God's Mercies and blessings are new everyday!
This channel is closing in on quarter of million subscribers. All of us tune in just to hear Tipper talk. Doesn't matter if it's about vegetables, her kinfolk, leaves. It's peaceful time travel. Soothing words
You are so kind-thank you Dee!!
@deepayton3021. plus one! I just discovered this great channel and jumped onboard
In Italy, there is something called “ sotto aceto” (under vinegar). Various hard vegetables such as sliced carrots, bits of cauliflower, peppers , asparagus etc are blanched and put in a jar with vinegar, salt and garlic. You can add hot peppers. I guess you can process them, but Mom just stored them in the fridge.They are usually served as an appetizer. It’s always a cheerful thing to bring out summer vegetables in the dead of winter.
I love your channel.
Frank
Thank you Frank-that sounds wonderful 😀
I just love your videos! My heritage from my grandparents and parents is Appalachian from the hollers of Kentucky. Fall harvesting was something my Papaw spoke of, his favorite time of year. Then my grandmothers would can, freeze and “put up” all the bounty from their gardens. Thank you for keeping the “old ways” alive! Your videos are a blessing! As well as your daughters videos!
You are so kind-thank you 😀
my hubby loves hot pickled green tomatoes. i put in green tomatoes and hot pepper. i quarter my tomatoes and cut the ends off my peppers. i heat up my vinegar and use a little pickling salt. and pour it over my jarred tomatoes. put the lids on. then water bath them. for pints 10 minutes 15 minutes for my quarts. my hubby loves them in soup beans and when i fix oyster or salmon stew...he will cut them up and put in his stew. i havent did no canning this year...usually never go without canning. but this year , havent been able. i am out of my sweet lime pickles, chow chow and salsa. i still got plenty of hot pickled green tomatoes though
Green tomatoes are absolutely delicious to pickle with peppers! That one I did many times ❤️ Love y'all
Thank you Julia 😀
I lived in Japan for ten years. Shishito peppers are always eaten green. They make the most delicious tempura.
Looks lovely! I did pickled Mexican flavored jalapenos this year. I sliced them and soaked them in lime overnight. Then water bath canned with a brine, oregano coriander and cumin seed.
Sounds yummy 😀
That sounds delicious, I probably have planted way too many jalapeños this year as I am the only one on our small household who loves them. I am definitely going to give your Mexican jalapeños a go, thanks so much.
I remember my Mom (and Dad) canning every year when we were kids. Your pickled vegetables look absolutely delicious and so colorful! Thank you for another great video!
I appreciate that you share all the good things you learn Tipper. Thank you.
Thank you So much Robin 😀
I love to hear the crunch when you bite into those peppers
Just keep talking Miss Tipper, that’s what has drawn the majority of us folks to your channel is your colorful language, along with so much more. Anyone that doubts anything you say on here should meet you in person as Robbie Lynn & I have on several occasions now to witness that you are the same genuine person on and off the channel. We say Appalachia just like you do along with many other words you use like okrie and yes mam we push the Buggy in the Grocery Store to lol 😂 👍🏻👍🏻 We get that a lot on our channel to where folks say that we have an accent down south to like you mentioned, but to us it’s just the way we were raised to talk like you said about y’all. Oh yea common sense out weighs an education any day of the week in my book to. Thanks for sharing this our APPALACHIAN Friend!!!! 😇🙏🏻😇🙏🏻👍🏻🙌🏻❤️
Thank you Pastor Lon 😀
Your channel is so wonderful and down-to-earth and practical. I learn something valuable every single time I tune in. Thank you so much for sharing your knowledge and kindness with us all.
I used to have an old buddy who would pickle and can his late vegetables like this, but he added a boiled egg or two and maybe a piece of sausage in a pint jar. That's what he brought for lunch when we were cutting wood or playing like we were hunting. It sure looked good when I was eating sardines.
That sounds tasty 😀
My father in law does pickled eggs with his peppers too.
The tiny 1/2 cup mason jar, works great for a fermentation weight, in the wide mouth jars. My hot peppers are bubbling away, waiting to be wizzed up in the blender, for hot sauce.
It’s gotten cold here too ( south of England ) , but I am STILL preserving apples ! We had a huge amount of apples this year
I love to put up apples 😀
I canned green tomatoes a few months ago. I sliced mine. I made two different brines. One dill & the other sweet, like a bread & butter brine. They taste like pickles. We use them for sandwiches.
Thank's! Very easy and fast!
Thank you for your videos! They are keeping me sane.
You are so welcome! 😀
My Mom and Granny would can pepper green beans, green tomatoes, and the most wonderful corn relish. I miss those yummy glasses of delicious.
Thank you I just got gifted more peppers and plan to do this.
SC girl here, I Love your videos! I feel like I just walked in and sat down in your kitchen to talk while you're canning.❤
Love that-thank you 😀
A lady I knew saved all her dill pickled juice kosher and all. She pickled her jalapenos by slicing them and boiling the pickled juice and canning them. They were soooo delicious 😋
We love pickled peppers and onions i make them here all the time 🙂 I will try your recipe I have never tried it with tomatoes . I make mine with 3 parts red wine vinegar and 1 part red wine
We love the strong vinegar taste 3 cloves garlic 1heaping teaspoon of crushed hot pepper that comes in a jar it already has salt so i don't add salt and it is so good i do it with the onions like that and the little sweet peppers that same way.
Yum that sounds good too 😀
Job well done Tipper, hard but worth it.
I can smell it here in Australia. 😊
😀 Thank you Paul!!
It was my pleasure to subscribe to you channel. I love anything that involves peppers and food preservation. Thank you,
When I've pickled cucumber I've always heated the viniger up to almost boiling point then put in with the cucumbers that are sliced up and let set overnight to cool down then I'll have a jar in fridge to eat you can put dill or whatever you like in it
That sounds good 😀
@@CelebratingAppalachia yeap I help my friends family each year put up garden items
This is similar to our refrigerator dill pickles. I will definitely give this a try next year. You mentioned the bread and butter pickles, we do refrigerator pickles with them and it is so much faster and easier. I think they taste better also. Both the dill and the bread and butter pickles last in the fridge through the winter no problem. Don't forget to label the hot ones before you give them out for Christmas or your ears might be ringing !!! Thanks for the video.
I didn't know this could be done so easily. Of course I am a single man and will par it down to a quart. I'm always getting veggies that expire before I can use them. Planning ahead I can have a good mix and have some done.
Thank you so much for sharing this.
God bless all here.
My Dad , raised and fed in a German Community, ate everything vinegar. He filled a small curitt with hot chili's and topped it off with vinegar. The object was to flavor the vinegar and reuse the chili's. Used it on fried potatoes, eggs, meat...
Sounds wonderful 😀
I make mine the same way. I usually pickle thick slices of cucumber with chunks of onion. Eat them with most meals. Awesome video!
Thank you 😀
I don’t have anyone around to can/pickle/put up garden harvest with, so you are my company Tipper🧡
Hi Ms. Tipper! I've never canned anything but you always make it look like so much fun! I don't have a decent place to grow veggies. Shade everywhere here. But I would love to go to a farmer's market and get some good veggies and can or ferment some good healthy food. Maybe next summer. Thank you so much for sharing! You've helped me learn so much!! God bless!
You are so welcome 😀
Thank you for sharing your knowledge and making the videos. This is awesome 👌 I have to pick all my green tomatoes Saturday because it is going to be in the 30's at night next week here in NC outside of Charlotte. I'm still getting a few green bell peppers and sweet banana peppers 🌶. I will love these. God bless you and your family 👪 🙏 ❤️
My husband saw your peppers in a video awhile ago and he thought they look so good! I promised him to grow him some next year and try to find a recipe and low and behold, you post a video for them! Thanks, Tipper!
😀
I've got a lot of catching up to do here glad to see you.🤗 I still have to that idea for you an your family.
Those yellow peppers in the store are called Peperoncini peppers. We had them on our salad bar I. My Restaurant. Love them!!!
Love your videos! Interesting and informative and wonderful! Such beautiful results, just lovely! Stay warm and safe! 😍🎀💅🙏🤗
I Love watching you before I go to Bed. You are relaxing to watch and I learn as Well.
Be Blessed. 😊
MMMM!!! Wow, you've honestly got my mouth watering! That is such a blessing for your family. I love pickled garlic too! God bless you -much love from NJ ~Mary & fam
I've never tried to can, but when pickled beets are available, I do like adding them to my plate at a salad bar.
I wish i was on your Christmas list...lol. beautiful peppers I love the colors.
Looks wonderful! Thanks for sharing! I used to boil a brine and cold pack. And turn them upside down until cool then they would pop when I turned them over. Did pickles and peppers. I even got a blue ribbon at a county fair! The kids loved the pickles! I never tried fermenting! My Dad and Aunt did in a crock!
I've never pickled or really canned anything, it wasn't something my mom did, so we did not grow up knowing that it was something we could or should do. My sister and I made and canned some bread and butter pickles a very long time ago, we only did it the one time because as you mentioned they were an all day process, though I will say they turned out quite delicious. Your peppers look amazing, maybe I'll just buy a mix of peppers and try making a small jar since they don't really need to be water bathed or pressure canned. Thanks for sharing all that you do, your content is always so interesting,
They are very pretty jars full! Thanks for sharing !
Tipper, Thank you for making these videos. I enjoy every one of them. I always look forward to the next one. 🙂
Glad you like them! 😀
Our garden is all done. I picked the last of the tomatoes. I’m from PA, is had a very dry summer. But we were able to get a lot of vegetables from farmers that we live near. That was a blessing.
I bet you have had some cool temps already 😀
@@CelebratingAppalachia Yes, the weather has been great. This past weekend was really cool ( cold ). In the 30’s on Saturday night. We didn’t have frost but about 3 hours from here they did. I guess a storm is coming tomorrow night. We are trying to get up as many leaves as we can before it gets here. Thank you for sharing your lives with us. You all are very interesting to listen to and watch. I’ve learned a lot already. Can’t wait to learn more.
Love you and your family Tipper!
You encourage and teach me- and so many!
Don’t ever stop doing what you do for alllllof us- and other generations to come.
“Tipper’s pickled pepper tips and recipes”
You are so kind Sandra thank you!
The jars did look so pretty! I haven't tried pickled peppers with dried beans. Going to have to try it! I imagine you could put some raw onions in with the peppers as well.
Thank you Tipper for sharing!
Your jars of peppers are so pretty! I remember as a child, visiting my Grandma, that she always had a small bottle of tiny peppers of all colors sitting on her kitchen table. I was somewhat fascinated by them, even though I didn't eat them. The colors were so pretty!
They look yummy! I never thought of pickling green tomatoes with my peppers. I’ll have to try that next year.
I hope you like it too 😀
We planted some of the seeds from the small colored peppers that come in a bag in the produce section this year. They tasted different to me, and I didn't like them in a salad like the original peppers, but after your last video I decided to pickle them. I made the hot brine with apple cider vinegar, sugar, kosher salt and water and poured it over them in the jar with garlic cloves and red pepper flakes. I didn't ferment them but put them in the fridge and we love them! They will get hotter the longer they sit!
Wonderful 😀
Just picked a huge birthday bag of peppers and came back to this video tonight.. got a huge amount of Tabasco peppers so I’m gonna try to ferment for the first time and make hot sauce! Thank you for your wisdom and recipes! Can’t wait to try these peppers!
Will definitely try this recipe next year, I ferment veggies but never tried adding the vinegar to it. A mixture of cauliflower, carrots, peppers, garlic and dill fermented is delicious, fermented green beans with garlic and dill are delicious as well, and if Matt likes some spice, red pepper flakes work if you don’t have fresh peppers, I do sauerkraut in quart jars with a fermenting lid and I put garlic and red pepper flakes in it, thanks for sharing this recipe
You're welcome thank you for the tip!!
Oh tipper I am so glad I found this video of pickling Peppers. My Dom & Dad always pickled the Cyanne Peppers but my Dad would put green tomatoes in with his hot peppers and I just loved them! They would just use Vinegar, mustard seed and garlic. Surprizeingly the tomatoes were not that hot. I just gathered up my last small green tomatoes, no peppers but my husband is going to the grocery store to get me different organic peppers! I can't wait, it will just take to me back when I was a child with my Mom & Dad! Thank you for sharing!❤
I hope you enjoy!!
Awesome recipe. They look good. I like the "juice" as people say to put on my soup beans. Awesome video, keep them coming.
Thank you, Tipper. Im definitely going to try out this recipe. Sounds so easy. Thank you!! God's Speed Only my Friend.
Thank you for sharing this with us. It's always a pleasure to see your videos. I'm going to try this.
What a lovely video I love pickled anything even pickled pig feet 😉 your pickled veggies are so pretty
I love the way you say mmmmm after you take a bite of something you have fixed. Makes me want to try it. 😊
I love that too, and now sometimes when I taste test something I'm cooking I say, "mmmmm" just like Tipper...and it makes me smile every time.
😀 Thank you!
😀 That is so nice-thank you!
“Peter Piper picked a peck of pickled peppers…”
😂
😀 I've been thinking the same thing!
@@CelebratingAppalachialol... that was my first thought too... so I searched the comments to see if it had already been posted and.... well.. . great minds think alike?? Love me some fried okra too... mouth is watering just thinking about it...
@@racefan2k3 😀
My Moma loved the pickled cauliflower, carrots, onions and peppers. She just loved peppers. She would eat jalapeños with a bologna sandwich and pinto beans. I miss her so much.
Bless you Debbie!!
So beautiful!! I love pickled okra and peppers. So good with soup bean,taters, cornbread and a mess a greens !
I love hot pickled okra with some of the hot peppers added to the jar and I also do a similar recipe with cauliflower, celery, carrots, peppers, and onions. I usually hot water bath can the "Hot Pickled Veggies" / cauliflower mix for about 5 to 10 minutes right after the jars are filled with no counter ferment time.
Hi! Can't wait to try this easy recipe. We will have a few jars worth of green tomatoes which should last the winter.
Thanks so much!
Tipper Pickle Peppers… say that 5x. Lol Thanks for sharing. We had a great pepper harvest as well. Sometimes we will just save the brine from store bought pickles and throw some peppers in that for flavor. Of course not as good as fermented but a easy quick way when running short on time to process, etc. Enjoyed your video as always.
😀
I have made pickled peppers for many years and I always store them in a block building on a shelf with other canned goods and they kept very well . Enjoyed this video !
Hi. I love your show and just wanted to tell you that you and matt are so precious. Also yall have done a Great job raising your girls. I just love yall! Oh yea, I think Matt needs a boat! Haha! ❤
😀 Thank you!!
Everything looks so wholesome. Thanks Tipper! 😊🇨🇦
Thank you Gary 😀
Enjoyed this! I'm going to have to do this! I know they are good ! I love them with my soup beans and cornbread too! I love the crunch, when you bite into em! I'm like you tipper , I love pickled garlic too ! Garlic is so good for you also! Thanks tipper ! Appreciate y'all always....God bless..🙏❤
Ok, now I need to pickle my own peppers. I may be a Southern girl at heart, but up here I have discovered Chicago dogs, and they REQUIRE pickled peppers. Yum!
😀
Chi town has the best Dogs and Pizza, Thai, and Soul Food in the Nation. IMHO. 😃
Another fantastic recipe to put on my bucket list. We already had a light frost that got the last of the few peppers left on plants. Can't wait to try this. Thanks for sharing.
Tipper - those do look wonderful. I do small batches of pickled items. Love pickled green tomatoes, my mom made them every year. She cut them into quarters. I like to do the small cherry size and poke a hole through from the top to bottom with a toothpick to let the brine in. I like to add pickling spice to some but often just add whole coriander seeds. To peel lots of garlic, separate into cloves, put into jar with lid and shake vigorously.
You do all that with such ease, I guess it your years of experience! I never heard of the weights you are using, but it seems like a good idea. Those full jars are beautiful to see! You really amazing Miss Tipper!
Thank you! I have a lot of little sweet peppers left & I'm going to give this a try. I have another similar recipe that I've used to make pickled pepper rings with my banana peppers. I've never done them whole before, so this will be a fun new thing. I also have a lot of green cherry tomatoes still on the plant. I might try adding a few of those.
Thanks for all the details and reasoning behind.
Tipper, if your pickled peppers served no other purpose than beauty, you would have accomplished an award winning prize. The rewards of all those pickles will be so delicious this winter. In the past, I've made cayenne peppers using ,diluted vinegar and water, which we ate over collards and turnip greens. We called it pepper sauce. Once again, my paternal grandma made Sauerkraut, pickled green beans and green tomato pickles. All were delicious, pared with soup beans. Such wonderful memories 💖 ❤ ♥. I love your videos. I'm interested in your green tomato pickle recipe. How can I find it.
Jeri Whittaker
10/15/2022
Near Athens, Georgia
Thank you Jeri!! 😀 blindpigandtheacorn.com/frankie-chastains-green-tomato-pickles/Here's the other recipe:
Tipper, this would be delicious to pickle cauliflower. Yum!
I think it would be too 😀
They look so good! Thanks Tipper
I bet they are like pepperonccinis. Yours looks so beautiful and delicious.
I could sit in your kitchen all day and have fun canning. Those jars are beautiful.
Thanks so much! 😊
Blessings from Chicago. I get most of my produce from the farmers markets, in the city. I thank you for your sugar free recipes. As a person fighting diabetes, I eat more savory than sweet. Most recipes are sugar heavy.❤❤ Happy new year.
Happy New Year!
I started asking you about storing until I listen to the whole video. I’m excited to go to the farmers market today because I don’t have enough peppers. I’m going to do a small batch just to try it and keep them in the refrigerator. I hope I can get my husband to learn to love pickled peppers.
I look forward to all of your videos.
We love pickled okra with a slice or two of hot pepper stuck in among the okra spears.
Yum 😀
Bet these would look and taste great with some cucumber pickles and bread. Thank you for the videos, watching always feels like you're welcoming folks into your kitchen.
I can taste the pepper when you bit into it. Love the crunchie sound. Practically salivating.
those weights are so cool! that would be a good Christmas gift for a canner!
I think so too! 😀
Those are the most beautiful jars of peppers! I loved this video!
After a couple weeks of letting my jars of pickled peppers sit they taste delicious. I don’t even like hot peppers, but these were amazing.
I did mix up my own variation and added 1/ 4th cup of sugar and some pickling spices, celery, mustard, and dill. I also added onion, chopped cabbage, etc.. They are awesome.
If I get a chance to make any more, I would like to add some cauliflower, and carrots with the mix.
Okra is on my list of things to grow next year. I tried it a couple times, but I want to grow more and take a little bit more seriously.
I just discovered this channel and am loving it! I'm in Ohio but have a real attraction for Appalachia.
Welcome and thank you 😀
I'm New to pickling green tomatoes. as I'm used to frying them great job on video
Thank you 😀
Those look absolutely delicious
Just found you today! I don’t can but I do ferment! I’ll try this very soon! My peppers are coming in now!!! Thanks!!❤❤❤
Welcome and thank you 😊
Evening, Miss Tipper, you just stay busy. Have a good evening.
Good evening! Hope you've had a good day 😀
We char young green shishito peppers in a cast iron pan and then top them with coarse salt and lime juice as an appetizer.
Yum!
Those peppers are beautiful
Those jars are just plain pretty to look at let alone eat. God bless you Tipper. We all love you here in video land. ❤
Something else you might want to try is making Navajo tacos first you make bread dough and roll it out and cook it on both sides then put your soup beans on them your veggies with cheese there delicious
Sounds great!
I used to pickle all kinds of veggies, but I added tons of garlic and dill to my Brian. I love dill. I saw one of your vid’s about potato salad. You used Sweet relish. I use dill relish in mine. Almost same recipes, but I do not add as many eggs as you do. Maybe I should try adding more eggs next time. I have always said Potato Salad is the “Food for Goods” well you know the Mythical Gods.
We love potato salad too 😀