The Best Salsa Verde | The Best Green Salsa | Salsa de Tomatillo | Airfryer Salsa Verde

Ingredients:
10 green tomatillos (peeled and washed)
1 Anaheim Chile
2 Green Jalapeños (fresh)
3 Serrano chiles
1 small bunch of cilantro
1 medium size fresh garlic clove
1/2 tablespoon chicken bouillon
1/2 teaspoon salt
3 cups of water
Ingredientes:
10 tomatillos verdes
1 Chile Anaheim
2 Jalapeños frescos
3 chiles serranos
1 manojo de cilantro
1 diente de ajo mediano
1/2 cucharada de consome de pollo
1/2 cucharadita de sal
3 tazas de agua

[@MB-go2bb]

Good morning sis, looks delicious 😋, green salsa is my favorite. Have you tried cooking the tomatillos in the air fryer?

[@blancaestelaskitchen]

Good morning sis! Yes it’s my favorite too! I have cooked them in the air fryer but for my green salsa I like the consistency from when you boil them. The taste is also less bitter when you boil them. Enjoy! 😋

[@NatuBella3]

how long can I keep the salsa after I make it?

[@blancaestelaskitchen]

Hi! You can keep it in the fridge for up to 1 week. Enjoy!