Potato GRATIN DAUPHINOIS I Traditional French side dish recipe

Potato gratin ingredients (approximately 4 portions):
✔️ firm potatoes 1 kg / 35 oz
✔️ 2 garlic cloves
✔️ full-fat milk 400 ml / 13.5 fl oz
✔️ fat cream 30%+ 300 ml / 10.1 fl oz
✔️ nutmeg
✔️ butter 50 g / 1.7 oz
✔️ salt, pepper
🙂 Subscribe to this channel, share my videos with friends and let's chat in comments
SUBSCRIPTION LINK 👉 / @chefvivieneng
If you've already subscribed, press a bell 🔔and you will know first when new recipe is coming
#ChefVivien #FrenchCuisine #PotatoRecipe

[@chefvivienENG]

🔥Best playlists chefvivien🔥:
French classics:
czcams.com/play/PLN55JDEo4qYbognrzlvicp4S6oJ65ekFv.html
Sauces:
czcams.com/play/PLN55JDEo4qYZlY98hJoj2Y2ro0KQxqdn2.html
Soup:
czcams.com/play/PLN55JDEo4qYZtKWKd0Baz532V0Q7XMdT2.html
Desserts:
czcams.com/play/PLN55JDEo4qYaeBEB4sXQqK7pRTlI8DvEY.html
Chicken:
czcams.com/play/PLN55JDEo4qYbql4_ZIZ90Q58jhylldE78.html
Veggies:
czcams.com/play/PLN55JDEo4qYbZyk6CqmTGFV9EndxlK6_s.html

[@kemal1910]

Забавно слышать французского шефа, который говорит по английски одновременно с русским и французским акцентом =)

[@lakrids-pibe]

I've never pre-cooked the potatoes likes this.
Very clever.

[@marozhenoe]

Great channel

[@Amailes123]

Merci chef Vivien, je l'ai préparé pour ma famille et tout le monde a adoré!🎉😊😂

[@lyudmylanokhrin8106]

Thank you for tips and the receipt

[@raymondperaino9875]

Oh yeah, this is wonderful. Thank you for doing this old-school, classic!

[@sylviagibson4639]

This is how my Mother made it, she would add cheese sometimes.

[@HenriD.]

Great Chef. Thank you

[@MrOllie169]

I could eat that all week long!, especially with some diced smoked ham! Scrumptious! ✌️⚡💥💨

[@allakravets9820]

Thank you chef,like your blog😊

[@user-up9hs1tr5b]

/this is brilliant, thank you!!!!!

[@j.bradleyheck1589]

Classique !

[@peterekstrom1951]

Excellent ❤

[@thomasvanorman3963]

I've made this twice since seeing this video. Chef, you mention at the end that it can be reheated with cream the next day, any chance you could show us how you do that? Merci beaucoup!

[@chefvivienENG]

Just add more cream and keep other 20 min in the oven

[@qrystel]

Chef Vivien ;Porque nada le coloca subtitulo en español ? me encanta verlo cocinar y aprender.Saludos

[@marieabejuela5890]

Can't wait to try this recipe! May i ask what cheese would you recommend to put?

[@chefvivienENG]

Emmental, Comte, abondance, beaufort

[@marieabejuela5890]

@@chefvivienENG thank you so much! 😊

[@hts6116]

On peut aussi utiliser de la crème pure, non ?
Je mélange d'emblée le sel, le poivre et la muscade à la crème.
Ton cratin a l'air très liquide. Comment se fait-il qu'il y ait eu ensuite des gâteaux carrés ou ronds aussi solides ?

[@leehudson3446]

Brilliant video is it double cream or single cream or can you use any please help

[@gregpalinkas9157]

What happens if your sauce splits? I tried the recipe from Paul Bocuse, but the sauce split.

[@CordeliaWagner1999]

Calling it a side dish is an insult.