How to make Instant Pot Pho (Pho Bo)

Nothing screams comfort to me like a warm bowl of pho. Here's how to use an instant pot to speed up the cooking process. Typically, it takes hours or even all day/overnight to achive a flavorful broth and tenderize the beef. With the instant pot's high pressure cooking setting, you're able to cut cooking time by hours!
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HAPPY EATING!
*Ingredients
-beef bones (knuckle bones, marrow bones or neck bones)
-beef shank
-beef oxtail (optional)
-1/2 tbsp salt
-medium size piece of rock sugar
-1 tbsp chicken soup base
-3 tbsp fish sauce
-1 onion
-1 ginger
-chunk of daikon
-3 piece garlic
-pho spice seasoning (anise seed, cinnamon, fennel sed, clove, coriander seed)
-rice noodles for pho
*Optional Ingredients:
-Thinly sliced beef
-beef balls (bo vien)
*Garnishes & seasonings:
-beansprout
-jalapeños
-thinly sliced onions
-mint
-thai basil
-lime
-sriracha
-hoison saue
-fried garlic

[@wallin626]

Great video

[@DatNguyen-wi3fs]

Well throughout video of how to make pho with instant pot. Appreciate your video

[@cookingwithstina]

Glad you like it :)

[@mrobbins1508]

Looks good! I’m going to my Asian grocery store to get the ingredients!!

[@cookingwithstina]

Yay! Enjoy!

[@loversincrime]

What size is the instapot?

[@pangtou9733]

Really great recipe!

[@cookingwithstina]

Thank you!

[@veeduck]

Is the daikon necessary, is this commonly used? Thx

[@lucyleboeuf6499]

No but it’ll make the broth clear and natural sweeten the soup so no msg is needed.

[@chinnjk]

I know a vegan recipe that uses it. Korean radish is best. & it adds a mild sweetness & flavor. I wouldn't mind using it for a meat pho. It's good! Koreans use it in soups all the time.😊

[@chanthaksaing5865]

Where can find hoisin sauce like you?

[@cookingwithstina]

Most asian grocery stores have it.