The Best Miso Tahini Dressing
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- čas přidán 30. 06. 2024
- This recipe is for an absolutely delicious miso tahini dressing that is great over your leftover, steamed, or roasted vegetables, and just about anything else! You must try it!
**** Timestamps: ****
0:00 Intro
0:57 Ingredients & possible substitutions
3:44 Best equipment
4:59 How to make the miso tahini dressing
8:19 How to best enjoy it
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#misotahinidressing #bestdressing #gingertahinidressing - Jak na to + styl
This recipe may not look like much but trust me, you need to try it to believe it 😊!
Thank you for sharing! I made it just now. Tastes great! Ingredients:
- 4 Tbsp miso (low sodium)
- 4 Tbsp tahini
- 4 Tbsp sesame oil
- 1/2 cup rice vinegar = 8 Tbsp
- 2 Tbsp honey
- 2 cloves garlic, chopped (I grated)
- chopped ginger, unspecified (I grated, about 1.5 tsp.)
- BLEND all in a Vitamix. I put all my ingredients in a wide mouth mason jar and used an immersion stick, to avoid a lot of washing and drying. Refrigerate the mason jar.
I also prefer less oil, and may add a bit more vinegar when i eat tmrw. I know it will taste even better tomorriw. 😊 Bon Appétit!
So glad you tried this and adapted it to your liking 👍!
Love the reference to The Big Lebowski. You could also add raw cashews to your Vitamix especially if you roast them first. Looks delicious.
Haha, yes, love the Big Lebowski 😃!
a nutribullet blender is a great blender for making salad dressings. Smaller size jar but still powerful. I will definitely give this recipe a try.
Hi Gidget, yes, the Nutribullet is a good one! Thank you so much for sharing and happy making 💛 ~ Anja
Can't wait to make this~~I know we will love it! Thanks Anja!!
Yay! I am so glad you like this recipe! Thank you so much for your sweet comment and happy making 💛 ~ Anja
Thank you for such thorough and informative videos. I've been looking for a tahini dressing that's different, yet easy to make.
Glad it was helpful!
This looks delicious, definitely going to make this
Yay! I am so glad you like this recipe! Happy making 💛 ~ Anja
Thanks so much for sharing so many wonderful recipes ♥️
Hi Janet, you are so welcome, and thank you for your sweet comment 💛 ~ Anja
I just made your dressing and subscribed. The dressing’s delicious!
I am so glad to hear that! Thank you so much for commenting 😊 ~ Anja
Loved the Big Lebowski reference! 😄 I used an immersion blender and it worked just fine! 👍💚
Yes, an immersion blender works great! Love that you love the Big Lebowski reference 😂 ~ Anja
This looks delicious....heading to the market for Miso! Thank you Anja.
Hi Patricia, it makes me so happy to hear you like this recipe - and are already on your way to get the ingredients! Happy making 💛 ~ Anja
I just made this, so tasty! Putting it on my salad tonight with chicken and some crispy chow mein noodles.
Wow, Ann!!! That was fast! Good for you! Enjoy your salad tonight and thank you so much for commenting 💛 ~ Anja
Thanks for this video. I really like all those ingredients. I make a similar dressing using lemon juice and nutritional yeast. I will try this one, sounds delicious!!! Gods blessings 🙏
Hi Leslie, I am so glad you like this recipe! Yours sounds great, too, I just love nutritional yeast!! Thank you so much for sharing and commenting 💛 ~ Anja
Glad to see your tahini is thick because I just ground my own sesame seeds in the Vitamix and it is thick!
Great recipe. I use South River Miso as well. I have found the 32 ounce Vitamix container to be extremely helpful for recipes like this. Love your channel!
Aww ... thank you so much, Colleen 💛😊💛!!!
I can’t wait to try this. Thank you
Oh, I clicked on your link to watch the crochet video but it didn’t work. I’m not sure if it was on my end or not but just wanted to let you know.
Hi Ginger, I think I fixed the link, thank you for letting me know 😊 ~ Anja
Just whipped up a batch - it goes together quickly and tastes fresh and, yes, bold. About how long do you find it lasts in the refrigerator?
Wow! That was fast 👏! We have had it in the fridge for 2 weeks but usually, we eat it long before then. Thank you so much for commenting 💛 ~ Anja