How to make a curry chicken that you will non stop drinking its broth? | Cooking Ah Pa

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  • čas přidán 10. 09. 2024
  • How to make a curry chicken that you will non stop drinking its broth? Simple answer is use a broth to make the curry chicken.
    Please also follow the latest news and updates with Cooking Ah Pa by follow and like my official Facebook Fanpage and Instagram:
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    **Purchase links for sauce and kitchenware:
    Ah Pa’s Homemade Chicken Powder:
    Shopee’s link: shope.ee/4zvWl...
    Ong KY Premium Fish Sauce
    Shopee purchase link here: shp.ee/yds8h5t
    Baba’s Red Chilli Powder
    Lazada’s link: invol.co/cl7efmg
    Or Shopee’s link: shp.ee/v5vjmn4
    Baba’s Turmeric Powder
    Lazada’s link: invol.co/cl7efq6
    Or Shopee’s link: shp.ee/5wuxmx8
    Baba’s Coriander Powder
    Lazada’s link: invol.co/cl7eg2n
    Or Shopee’s link: shp.ee/3r5vj63
    Baba’s Meat Curry Powder
    Lazada’s link: invol.co/cl7egtx
    Or Shopee’s link: shp.ee/pfdrrf3
    Saracook Wok 24cm (Mai Fan stone, non-stick)
    Lazada link’s: invol.co/cl66127
    Or Shopee’s link: shp.ee/4bqstpv
    For those who is interested to buy the burned art wood ladle or platform, here is the link:
    Shopee’s link: shp.ee/mkqrkb6
    **Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.
    =================================
    Drinkable Curry Chicken
    Ingredients:
    1kg of free-range chicken chunks (marinate with some premium fish sauce)
    1-2 potatoes, cut into chunks
    1 big bowl of chicken stock (2 teaspoons of Ah Pa’s chicken powder mix with hot water)
    100ml of Kara coconut cream (or fresh coconut milk)
    Ingredients (Curry Paste):
    **Fresh Herbs:
    1 tablespoon of chopped garlic
    1 tablespoon of chopped shallot
    1 tablespoon of chopped ginger
    1 tablespoon of chopped fresh coriander’s root
    ½ tomato, minced
    Some curry leaves (keep some for garnishing)
    **Curry Powders:
    2 tablespoons of red chili powder
    1 tablespoon of turmeric powder
    1 tablespoon of coriander powder
    1 tablespoon of meat curry powder (optional)
    1 tablespoon of garam masala powder (optional)
    Seasonings:
    1 teaspoon of salt
    Pinch of sugar
    Few drops of Ong Ky premium fish sauce
    =================================
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    #chinesehomecook #currychicken

Komentáře • 33

  • @ms.bernabe8397
    @ms.bernabe8397 Před rokem

    tasty and delicious curry .

  • @stephenchen5678
    @stephenchen5678 Před 2 lety

    Thanks Ah Pa. It's really good and savory recipes

  • @OrdainedPrepper
    @OrdainedPrepper Před 2 lety

    Good job Ah Pa. That looks and I am sure tastes delicious.

  • @caregiver-69
    @caregiver-69 Před 2 lety +2

    Thank you for your instructions, recipes and all you do. Thank you Ah Pa. If you talking on your video bothers a person, they NEED to move on. There is an audience enjoying your videos, do not become discouraged.

  • @84jordie
    @84jordie Před rokem

    Thanks for the recipe. I cant wait to try it on the weekend! It looks very delicious. Hope your chicken stock will be on the shelves here in Australia in the future.
    Also, i find it great you talk a lot in videos. The interaction, and small talk is what makes your channel interesting to viewers like myself.

    • @CookingAhPa
      @CookingAhPa  Před rokem +1

      Many scolded me for talking too much in the video, so u r really too kind

  • @nekoneko5376
    @nekoneko5376 Před 2 lety

    You're so generous with your viewers and neighbor. May God bless u! Hopefully your channel will grow in the future.

  • @chewpengooi9071
    @chewpengooi9071 Před rokem

    Ah Pa , I always got confused over parsley , coriander and cilantro . What are they called in Chinese ? For garnishing steamed fish we used cilantro ? Daun soup is parsley?

    • @justinatan1728
      @justinatan1728 Před rokem

      These are all different leaves, except Cilantro. Parsley - English parsley where you find it in pasta. Coriander 芫荽 in Chinese - mainly from south east Asia ingredients. Cilantro - is what UK called it, It’s the same an coriander.

    • @chewpengooi9071
      @chewpengooi9071 Před rokem

      @@justinatan1728 👌🙏🏻

  • @jlimlee
    @jlimlee Před 2 lety +1

    Tq Ah Pa for the recipe! Salivating 😋 it's as though you could read my mind, was just wondering few days back how does economy rice seller cook their chicken curry n they usually have lots of gravy 👍🏻
    BTW, have bigger bottle of chicken stock powder? Maybe pack will be good too so can refill in ur bottle again. Tq 😘

    • @CookingAhPa
      @CookingAhPa  Před 2 lety

      In order to keep the chicken powder fresh throughout the 6 months recommended life span, we keep the bottle to 50gm, which can last me over one month usage when i cook 5 dinners a week.

    • @vivianbueno7612
      @vivianbueno7612 Před 2 lety

      @@CookingAhPa I'm here in HK ,is there a chicken stock powder here?

    • @CookingAhPa
      @CookingAhPa  Před 2 lety

      @@vivianbueno7612 not at the moment, u may make a chicken stock instead

  • @elvisng8952
    @elvisng8952 Před 2 lety

    Thank you for the guidance .looks good . I did not get the last seasoning.Did you mention Premium Vietnamese Fish sauce? Thank you again .best regards

  • @amylee3388
    @amylee3388 Před 2 lety

    May I know what is the brand of your chicken powder tt I want to order from shoppes, please

    • @CookingAhPa
      @CookingAhPa  Před 2 lety

      U shud be able to order through this link shope.ee/4zvWlhISJs

  • @JaninaM
    @JaninaM Před 2 lety

    Another great recipe! When will your chicken stock go international? 😀

  • @LeonLKC
    @LeonLKC Před 2 lety

    And another question. From where do you also buy the coriander roots?

    • @ainiali783
      @ainiali783 Před 2 lety

      Buy at any groceries store, mydin lotus etc. just buy coriander or daun ketumbar then when u want to cook, just cut it from the leaf

    • @siewmeywong
      @siewmeywong Před 2 lety

      When you buy coriander for garnishing your dishes, don't throw away the roots. : p

    • @CookingAhPa
      @CookingAhPa  Před 2 lety

      Yes, my followers helped to answer, buy the fresh corianders and cut off the roots

  • @LeonLKC
    @LeonLKC Před 2 lety

    From where do you buy the garam masalam powder?

    • @siewmeywong
      @siewmeywong Před 2 lety

      I think you can buy it from Malay and/ or Indian provision shops.

    • @CookingAhPa
      @CookingAhPa  Před 2 lety +1

      Most supermarkets have it too

  • @satanprobably
    @satanprobably Před 2 lety +1

    Ohh very cool!