Barry Callebaut introduces the second generation of chocolate

140 years after the emergence of the first generation, we are proud to announce the second generation of chocolate.
The 2nd Gen chocolate is as pure as it can be: Dark chocolate contains two ingredients, milk chocolate also contains dairy. This new product design is a testament to nature's flavors as well as the mindfully living consumer by putting ‘cocoa first, sugar last’.
With the second generation of chocolate, we aim to inspire and support brands & artisans to define their next-gen creations in confectionery, bakery, pastry, desserts, and ice-cream.
📢 Read more: bit.ly/2nd-gen...
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The Zurich based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products - from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.
The Barry Callebaut Group is committed to make sustainable chocolate the norm by 2025 to help ensure future supplies of cocoa and improve farmer livelihoods.
More information: www.barry-call...