Ah pa...I'm from penang but living in Australia. As most would know people in penang are used to the awesome chinese/ Malaysian food. None of that here (doesn't taste authentic..more like a bad photocopy) but your recepi have helped me get some of the taste of home. Keep up the good work bro.
Note to self : tried it tonight, its good and extremely versatile...firstly i used chicken, this gravy can be used for kway teow, noodles and even rice( mui fan) ...
If you got the roast pork, when would you add it in the soup? Can do with roast duck or chicken or not? Can you teach us how to make the crispy fried beehoon?
I appreciate you and your content < Technical Analysis is good but I find It truly baffling that major cry pto youtubers just look mostly at pure T.A and completely ignore the bigger narrative of why B T C is pumps/pumped and why the future out look will be even rosier than it seems. It's kinda irresponsible to ignore the fact that each ETF launch so far has caused a major dump at the peaks of B T C. We were already on shaky footing with historically low volume and almost pure whale pumps, narrowly avoiding a long-term bear market. More emphasis should be put into day trading as it is less affected by the unpredictable nature of the market. I have made over 16Btc from day trading with Jason Smith insights and charts his been one step ahead of other analysis….
Ah pa...I'm from penang but living in Australia. As most would know people in penang are used to the awesome chinese/ Malaysian food. None of that here (doesn't taste authentic..more like a bad photocopy) but your recepi have helped me get some of the taste of home. Keep up the good work bro.
Ah Pa loves penang food too
Nice one “Ah Pa” 😊
I would add prawns & sliced chicken fillet. Not forgetting the sliced chilli in soya sauce. Yums 😋
Wow...yummy, my fav wat tan ho. This time I will try your version.
Thx for willing to try
After watching your video, I felt very hungry. Real good!
Oops, ha ha, thank u
Springy....love it.
I call this Cantonese fried minus the kiew Tiew.Looks yummy.
Indeed it is
Wow yummy. I will add in my favourite prawns. 😍
Oh yes, prawns
You are a godsent! Thank you for sharing!!
Thank u too
If you like beehoon. Kway Teow will be ideal
Yummy. I am hungry lol 😆
Ha ha
Wow soooooo nice 👍😅🤤👌
Thank u
I love it 😋😋
Thank u
i am trying this but will add bean sprouts
It’s ur home cooking, do it ur way
Note to self : tried it tonight, its good and extremely versatile...firstly i used chicken, this gravy can be used for kway teow, noodles and even rice( mui fan) ...
Yummy,
Thank u
I'm Hungry !!!!! :)
Ha ha
Nice
Thank u
If you got the roast pork, when would you add it in the soup?
Can do with roast duck or chicken or not?
Can you teach us how to make the crispy fried beehoon?
Roast pork? Maybe right before serving
@@CookingAhPa I see. Thank you.
Ah pa, springy should be pronounced as spring - ngee. Not with jee .....
Thanks for sharing
Possibly the worse wat tan hor i come across. So sorry to say 😅
I appreciate you and your content < Technical Analysis is good but I find It truly baffling that major cry pto youtubers just look mostly at pure T.A and completely ignore the bigger narrative of why B T C is pumps/pumped and why the future out look will be even rosier than it seems. It's kinda irresponsible to ignore the fact that each ETF launch so far has caused a major dump at the peaks of B T C. We were already on shaky footing with historically low volume and almost pure whale pumps, narrowly avoiding a long-term bear market. More emphasis should be put into day trading as it is less affected by the unpredictable nature of the market. I have made over 16Btc from day trading with Jason Smith insights and charts his been one step ahead of other analysis….
Nice
Thank u