Cream Cheese Pound Cake Recipe

Cake:
3 sticks salted/unsalted butter room temp.
3 cups sugar
8 ounces (1 block) cream cheese room temp.
3 cups Swans Down Cake Four
1/4 teaspoon salt
1 teaspoon baking powder
5 eggs room temperature room temp.
3-4 teaspoons vanilla extract
1 teaspoons lemon extract
1 teaspoon almond extract
1 teaspoon butter extract
1 teaspoon Cream Bouquet
Bake 90 minutes at 315 degrees
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[@cruztintin00]

Perfect 😊😊

[@janiceervin428]

You hit your thousand!!!!!! Woot!!!❤

[@AshleyNRichardson]

YASSSSSSS!!!

[@leidraturner743]

Hello Ashley, that cake has the perfect texture, crumb, color and looks delicious😋😋.

[@AshleyNRichardson]

Thank you! It was very good!

[@veerudolph1966]

This is by far my favorite cake and your cakes always look so delicious 😋 🍰

[@AshleyNRichardson]

Thank you!!

[@robinrichardson2980]

Glad to see you using the Pam spray ❤

[@AshleyNRichardson]

It works pretty well too!

[@robinrichardson2980]

Perfect ❤

[@AshleyNRichardson]

I hope you enjoyed it Daddy!

[@robinrichardson2980]

Amen ❤

[@aesthetictreatz_2.0]

Please save me a slice your pound cakes always look do yummy ❤❤

[@AshleyNRichardson]

Thank you. This was a special request and it did not disappoint!!