Hey Candy Girl we make it with dasheen bush and pig tail amd off course coconut milk and pepper love it. Thank you and Happy Good Friday darling enjoy yr day God bless you and yr family much love Sis ofcourse ❤❤❤❤❤
Good morning sis and happy Good Friday.You just made my mouth watering and I think have to go to the store and get up all ingredients and make a pot as well. I made your cross buns recipe last night and it turned out so fluffy and delicious my kids couldn’t wait for it to finish we enjoyed it with cheese and a hot cup of tea.Thanks sweetheart for always sharing your tips and tricks have a wonderful weekend!!🤗❤️
Hi sis, a pot of cookup to last for the weekend sounds like a great idea, I'm glad the cross buns were a hit, thank you for your continued support and have a happy Easter you and family. ❤️
God that looks so good, but I highly doubt I'll be able to find callaloo where I live. Would some other dark green work like spinach or collard greens? Kale?
Anyone know if this would be good with organ meats, like beef heart and chicken liver? Not tryna change it but was just wondering if anyone has done it like that
My family is from guyana.. you are showing me so many recipes that I never knew how to cook.. I'm thankful for your channel.. ❤❤❤❤❤
Awww you're welcome hon. 😊
Happy Easter, Candy. I tried your crossbuns recipe this morning. My goodness, I'm in love it's soft and flavourful. Thank you👍🏿
That's awesome glad you like them. Have a wonderful Easter weekend 😊
Oh my!that looks so delicious 😋 I love cook up rice 😊
Thank you
I absolutely enjoy your recipes, keep up the Good job🎉❤
Thank you sis. ❤️
Hey Candy Girl we make it with dasheen bush and pig tail amd off course coconut milk and pepper love it. Thank you and Happy Good Friday darling enjoy yr day God bless you and yr family much love Sis ofcourse ❤❤❤❤❤
We use dasheen too but it's hard to find here. Have a blessed good Friday and a wonderful Easter weekend. Sending love. ❤️
Ah Trini in d house, yes we do and it's called Bhagi Rice. Delish any which way
Looks so good. Inwish I could have abowl right now
I know right. Lol thank you 😊
Looks delicious as always.
Thank you ❤️
Delicious chef❤
Thank you.
Good morning Candy. That cook- up rice looks amazing ❤👍👍🙏
Good morning Carole, thank you ❤️
Surly I will give it a try it looks so delicious and yummy you leave my mouth watering thanks for sharing again ❤😂🎉
Thank you Angela, you're welcome 😊
Happy Good Friday beautiful chef. This cook up looks so delicious ❤🇬🇾🇨🇦♥️🌺
Blessed good Friday, thank you ❤️
Happy Easter beautiful chef 🧑🍳 those flavors are so fire 🔥
Thank you honey. Happy Easter ❤️
I am going to make this!! Soooooo good .I love the ratio of rice and meat.😊That's how I make my pelau.😋
Yes the best way to prepare it. Enjoy hun.
Delicious, looking good
Thank you ❤️
Happy Easter,food looks amazing
Thank you, have a wonderful Easter. 😊
This cookup have my mouth wanting to eat some, looks really awesome❤❤. Happy Easter Candy!
Happy Easter dear,
@@candythaglamcook Thank You
Delicious, my sister in S.C. loved it; this is how she cooks hers. Thanks, Cuz.
Nice, you're welcome 😊
This callaloo cook-up you made looks delicious and good 🔥🔥🔥🔥🔥
Thank you. ❤️
Looks yummy…….
Good morning, happy good Friday ❤❤❤1
Happy good Friday Reza.
Loveeee it 🎉🎉🎉🎉🎉🎉🎉🎉
🥰
Good morning sis and happy Good Friday.You just made my mouth watering and I think have to go to the store and get up all ingredients and make a pot as well. I made your cross buns recipe last night and it turned out so fluffy and delicious my kids couldn’t wait for it to finish we enjoyed it with cheese and a hot cup of tea.Thanks sweetheart for always sharing your tips and tricks have a wonderful weekend!!🤗❤️
Hi sis, a pot of cookup to last for the weekend sounds like a great idea, I'm glad the cross buns were a hit, thank you for your continued support and have a happy Easter you and family. ❤️
You seasoned and flavoured the food beautifully.
Lots of deliciousness
Great cooking sis!
Happy Easter weekend.❤
Thank you sis. ❤️
You are welcome!
Look delicious 😋😋
Thank you ❤️
❤❤❤
God that looks so good, but I highly doubt I'll be able to find callaloo where I live. Would some other dark green work like spinach or collard greens? Kale?
Looks delicious.
Did you just soak the salted pigtail overnight and it removes the salt?
Yes soaking any salted meat or fish removes the salt.
Yum 😋
❤❤❤😋😋😋😋
Hello Is that on the stovetop
Yes it was done on the stove top.
Anyone know if this would be good with organ meats, like beef heart and chicken liver? Not tryna change it but was just wondering if anyone has done it like that
Yes you can add any meats ,veggies or beans to this it's no rules. Add whatever you like.
@@candythaglamcook It looks amazing! Im def gonna try to make this, thank you