Cooking a Thick Steak!
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- čas přidán 20. 05. 2024
- Cooking a Really Thick Steak to Perfection
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When you started cutting them it made my mouth water! Looks SO good!
You know I have been watching your channels and Judys Life for almost 9 years now.. I don’t understand why these channels did not grow that much !!!
Thanks for watching!
Seriously? The content is so amazing 😂
Benji, it really is baffling why the views on your channel are so low, especially when the content of each vlog is super amazing.
This episode was AWESOME!!
For as much as I think I know about cooking (LOL), I always like to see how others cook their steaks. I really appreciate how you do this, a steak this thick isn’t easy to get right.
I appreciate your no-nonsense approach to cooking and explaining what you’re doing. I honestly have never considered that I’m burning the pepper and spices when I put them on at the beginning rather than cooking the steak and adding them at the end… That little (obvious) trick was worth “the price of admission”.
Great job and, that steak looked absolutely perfect at the end.
(Where did you find that meat?)
Thanks for sharing this!
Your welcome. Yeah I still add pepper sometimes but when u want a crazy good sear, it’s a good tip to know. Steak is from local grocery store but brand is snake river farms.
That looks amazing! Thank you for the video!!!
You bet!
I really want to try Benji’s cooking…especially the steak!
Benji here torturing the neighbors 😅 looks delish 😋 OMG!
lol
Wow yummy happy cooking benji keep safe and healthy always God Bless po 💖💖💖😘😘😘🇵🇭🇵🇭🇵🇭
❤️
Saw the American wagyu in Judy’s vlog and omg I need to grab some lol
It was delicious.
Is there a reason to get all excited over the thickness of the meat when you’re going to be cutting it into strips for everyone? The thickness won’t make a difference then. Sorry I just didnt understand the big deal you made over the steak but then cut it and cooked it the same way you do with any other steak you make.
Thicker is better
Do you still use toothpicks for the slices? I learnt that from one of your earlier vlogs & have been serving beef that way for a while now.
All your comments on history channel are negative. If you dont like don’t watch. Either way, the interactions put more money in their pockets so good job lol.
benji!!! i think you would do so AMAZING on gordan ramsay’s show next level chef!!!!!
Oh wow. Thank you. I’ll just stick to cooking in my kitchen
Hi Benji ! Thank you for making me really like cooking again. 👍
Any time!
Man that steak looked so amazing, I wish I was there to have some, lol.
It was
Oooh I’m totally a meat and potatoes gal. I love making steak frites
Yum.
Do you wash the meat? 🥩
Is it necessary?
Why is that necessary? All bacteria dies in high heat anyways
Never
How are you doing ✌🏿 hope you are doing well ✌🏿 👍
👍🏼
Completely agree with American wagyu is more than enough… Japanese wagyu to me is a little too fatty….😂
Word
First!! ❤
And this is your way of increasing views and earn 💲....cooking Thick steak 🤦♀️. Just cut them in half make them thinner and easier to cook. Youre going to cut them anyways before eating.
Some people like it this way. More juicy and raw in the middle. If you dont know anything and everything, maybe think before running your mouth . Seems like you always put some pointless negative comments on his videos...
Such Nancy/ Martha vibe....
Benji Travis, This is great! Let's be friends and have fun together!
NO
Yes Benji, let's have a meet up when your in Seattle.