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Plate Fillers. POMPOUS Slates and Downright DISAPPOINTING STEAKS. You're NO SON OF MINE!
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- čas přidán 9. 05. 2023
- The MacMaster and The Blonde Angel are in Nottingham to review Son of Steak for a Steak. When our steak dinner came if was a little disappointing, however not all was bad, there were a few plusses and minuses. Take a look for yourself and let us know in the comments section how you would rate the steaks and the restaurant itself.
#steak #steakdinner #steaks #steakhouse #nottingham
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Minus several million for no proper plate alone! And I've not even got to you eating the food yet. Poncey slatey things and all these novelty food containers....have you seen the little supermarket trolleys for chips? Nonsense. 🛒🍟🤣
My food bill every week for fresh fruit and vegetables plus some cheap cuts of meat is around £30. Thats why we never eat out in the UK. Utter pisstake price just cos people can't be bothered to find the good stuff and have a bash at cooking it.
If can afford to eat out every day you've not really got much complain about in life surely not
You guys are fantastic and amazing. It is not just about the culinary experience but your wit is absolutely hilarious and cheers me up each time. You guys just rock.
Another good video. First I'm with you 100% on the plates. Never mind the fancy, give my a plain white plate every time, let the food be the star? No lettuce, gherkins and run out of chips, in the words of a well known star, I DON'T BELIEVE IT! I would rate it a six but as it has been mentioned below it's the quality of the basic ingredient (steak) is sometimes beyond the restaurants control but they must know how to cook to order. It is surprising how many times medium is different. Keep up the good work!
Great video, and yep does my head in when I get served a slate, as top chefs say if you need a fancy slate to showcase your food then you're normally in trouble. Just give us a decent plate! Whether its fancy or not! Sure there is an article online somewhere about the top chefs very much against it
No way was that steak a Rib eye...small portion chips...dry coleslaw from Lidl...gristle steak looked on the tough side...if they are running out of ingredients then the venue is poorly managed....overpriced rubbish...thanks I will never go there
You literally had a flat iron steak, and you're moaning that it was too flat? Mental that
Hate slates & skin on fries. Skin on fries means they couldn’t be bothered to peel the spuds properly 😂
Both Son of Steak and Miller & Carter are owned by Mitchells & Butlers
Totally agree about plates. Drives me mad when your food is on a wood block, slate etc Great to see Ange, love your banter together.
Why, though?! I think they look pretty damn smart!!!
If James harriet was on hand he could have revived that steak like mine cremated , nice to see blond angel lighting the screen up 🙅♂️
Good evening Angie and Lee. What can i say about this Establishment. Lovely Steaks, Chips pretty Good, i do not like Fillers on a meal. What are they trying to hide. In this modern day and age, a Restaurant still must use plates and full cutlery. Again, when you get really Customer Service with a Smile and Respect for the Customer that makes the meal enjoyable, and a very Good Relaxing Ambience in the Restaurant. Yes, very well priced for what you had. Another Great Production Lee and Angie. Take Great Care of Yourselves. 😃😃😃😃❤❤💯💯💯💯💯👍👍👍👍👍👍👍👍👍
Do slates stay warmer than plates?? Stake looked grisly score 5 nothing wrong with being a bit chubby more to hold on too 😊
Sheets of slate are being sold as heat protection for tabletops against hot skillets and such so noooo.... 😮
Big Millar n Carter fan but in Glasgow place called Butchers Block is really amazing!!
I’d have sent it back and asked for it to be served on a plate.
I just can’t abide being served food on a slate/chopping board, etc
That’s what happens now days if you don’t like it stay at home and cook it yourself
Welcome back Blond Angel!
The restaurant manager should have sent his help to the local grocery store and get the missing lettuce, potatoes and whatever.
Incompetent is what I'd say here
Pretentious overpriced “I’ll give it a 5”
You are dam right - pop to local shop you can loads of salad and chips for £10!
I'll give the waitress who walked by around 9:00 a 10!. The "plates" were bonkers stupid. I'd have sent Blond Angels's steak back as soon as she cut into it.
I like my steaks blue. I can't get blue here in the US so rare is my only option. If you have to put a sauce on a steak, it's pants. That place reminded me of a chain over here called Chilis. same sort of decor and lighting but Chillis for two doesn't cost 56 quid.
I'd have rated that place a 5.
6.5 for me. Steak looked fatty, I can't stand dry coleslaw (although probably healthy). They weren't plate fillers Lee, they were slate fillers!! Boom boom. Always worry about hygiene when eating off wooden boards. Same for slate. Nice to see the blond Angel again.
You can't beat fillet steak having no teeth i can gum it to death 😂
Hiya Blonde Angel, lovely to see you. Leave Lee behind, lovely seeing you. Hope your son is OK. x
Hi Angie 😊 lovely to see you again 😘
You sure can clear a plate of food you’re not enjoying!
😂
@@samgreig727 Ooow someone got out of the wrong side of bed!
You're still watching though, so he's doing something right.
Full of CR@p steak. ;)
@@TheMacMaster Better than wasting it, and your money!
I went there once never again and it looks like they still don't know how to cook a steak
Heinz is an AMERICAN company... jj Heinz.. anyway colemans company is from Norfolk... and hp brown sauce is now made in Netherlands
Find it hard to believe how they cant make the time to take a tenner to the shop for some lettuce and gherkins 😅
I think a lot of the problems with steak is not the restaurants fault. Its more to do with the way beef is reared these days. Gone are the days where these animals get fed by mum and move onto grass for their life. The biggest part of these are reared in enclosures with no access to grass. Fed corn, soya and anything unnatural. They lack exercise that builds muscle and so it goes on. Some are on growth promoters and antibiotics and equally bad stuff. Also since BSE they are slaughtered young. All of this accounts to little flavour. If you can find a piece of grass reared which has been hung correctly it costs a fortune. All this to produce cheap beef to the masses at the expense of flavour.
First of all I agree with the point you made about " hung correctly ". That being said there is absolutely nothing " unnatural " regarding corn and soya. The process here is to raise the beef on the range then pen them in feedlots. The food is natural wheat and no, they do not have the ability to exercise. Aging beef should be dry aged no less that thirty days, preferably longer.
Vacuum packaged beef that the majority of the steakhouses use, it's impossible to tell how much age is on the beef when it's received. I'm sure you will agree they can put anything on a label. You mention problems with steak is not the restaurants fault ,,,, really ,,, so what are you suggesting ? that we pay ridiculous amounts of money for a steak and if it's tough and flavourless too bad ??
On the contrary sir, serve me a high price cut of beef that is chewy and flavourless and it will go right back ,, I've done that a number of times ,, I simply want what I'm paying for. Have a nice day sir.
Some good points here but can I add that the use of soya is a huge problem from climate point of view as most is grown from land from cut down rain forest. Thats the reason that soya is a problem. The age the animal is slaughtered makes a huge difference. Good cattle need time to mature slowly. I think we all enjoy a good steak.
WTFish,run out of lettuce, it's not rocket science 😂😂. I know it was early,but the thin on the ground customer's should have given you a hint.Steak'n'chips is a basic. That should be within most chefs range. The supply chain,being able to source the steak can help,its not about the cost but how well it was reared.Some time it's just a bad cut of meat.😢😢Now with all that said was great to see Angie, and sorry to hear that Nick was under par. Please pass on my best via his mum&wish him well❤ and in the words of the Batman Show: same vlog time,same vlog channel. 'Til the morrow.Cheers 20:58
Apparently I can't make a comment??
@Robert Smith I’m not sure where you stay? But the majority of cattle in the UK are in fields and thankfully not like other countries that have those awful feedlots. The beef that restaurant is using may be imported from abroad.
ah so nice to see the cute girl again was getting sick of Lee's face 😂😂😂❤
"Out of" a signature steak, lettuce and gherkins in the middle of the day? Nevertheless, happy to "teach" you about the food they are offering you at inflated prices. Beyond absurd.
13:11 Looked like a respectable amount of chips to me 🤷🏼♂️
You were told to look up by walk on the wild side
I was. Stephen is a legend. :0) Hope to Collab again soon with him.
Ange should accompany you to Benidorm one of these days..
Hmmm, as a butcher I’m pretty sure that your steak was a rump rather than a ribeye by the look of it Lee!😬
Also totally agree, plate NOT slate!
I’d score it a 7 at most!
Grand job as usual!👍👏👏👏❤️
What a joy to see the Blonde Angel again! The video takes on a different character when she’s involved. Happy, Happy, Happy We!
So glad to see the two of you together again. Hope Nick will have a full recovery. Keep up the wonderful vlogs.
So lovely to see you two back and Ange I could give you the biggest hugs, bless ya, such a lovely person, we need more Ange's in the world.
"how few* chips there are." 😮😢😂
That’s not rib eye
Lee, I know you like a plate but you did wipe the slate clean. 😂😅
“Not an awful lot of chips”!!? 😂
The onion loaf at miller and carter is really nice I take the mrs every month for our date night
She is back! We love Ange.
These are timeless. Cyprus was a no no , Morecambe Bay was a no no......please show us some positives
steaks looks perfect
Not for me .. that slate put me right off😝.. very expensive too. It’s a 4.5.
Went here for my birthday a few years ago and was very disappointed. I don't know anyone in Nottingham who has been back after their first time.
We used to have steak and chips at the Silver Grill or was it the Roman Grill in Bromsgrove. We could afford it on our wages from working after school two evenings and all day Saturday.
But that was in the 70's.....three course meal at lunchtime weekdays for 70p!
Our Ange is back on the Vlog.. Happy day's ❤
Mustard on steak! 😮 never seen that before and I hope I never see it again 😂😉
Lee it’s nice to see you’ve reunited with the blonde angel, I bet you are both looking forward to your steak, sorry Lee looks nice served on a bit of slate whats wrong with plates, another place that gives you plate or should I say slate fillers. I think these places are over priced for average food. Definitely not worth the money in my eyes, I’d give it 6/10 sorry mate very disappointing. Another great vlog and nice that Angies back with you on your videos. 👍🏴
"Nice One Guys"👍.Watching At 01.30 (Ater a late shift) Would Eat That Now 🤣
Welcome back Blond Angel honey, Sorry to hear Nick has not been doing well, fingers crossed for the future my friend... All the very best to you both and yours, Chris
"How did you find the steak sir?"..Well, I just ate my five chips and there it was!"
Bit of a coincidence that you mentioned the Flatiron Building in New York and then on the restaurant menu, there was flat iron steaks. The food looked pretty good but it looked like they were trying to be something that they’re not.
The one you had in that posh steakhouse in the US was a T-bone not a ribeye
I'd have probably gone for the T-bone steak. But if its that bad you've saved me the £30.95 😁
I had a meal at a restaurant the other day, and it was annoying because it was on the ceiling and I could not get to it the steaks were to high!
Pretty sure that wasn't a rib eye... Far too expensive for what you got on your (slate 😡) Alarm bells ring when an empty restaurant runs out of gherkins, chips and lettuce ! 🤣
3/10
I'll stick with Spoons lol.
Ain’t nothing worse than eating your tea that’s been served to you on a manky roof tile.
Nice to see Ange again Lee, the food looked ok to me but obviously I wasnt eating it, weren`t the Pompous Slates in session for John Peel in the 80s 😆
Lol. John Peel legend.
random, you guys use cutlery, in Northern Ireland we just eat it out of our hands
I like a bit of pink meat 😉 not a fan of fancy slate trays though.
First of all, it is ok to say 'waiter' and 'waitress' and I will always refer to them as such. Also, whoever voiced any disappointment when anywhere has run out of lettuce ... no-one ever! Ha!
It was nice to see Angie again, Lee, and visiting Nottingham again. I've never heard of this place, the American terminology does my head in on the menu's though ... 'slaw' ffs! ... I prefer my English to be English, thankyou. For me, the steaks looked lovely, juicy and moist, just like your meat should be, but that's where it ended really as the steak didn't look that tender by how you were cutting it. The chips looked ok, but the slates on chopping boards are VERY off putting for me, (I want my food on a plate) and with the plate fillers also. I wouldn't bother with this place personally, and as you said "it's certainly no Miller and Carter". Nice video though.
Stop faffin’ with the score. Give an honest score for the food then give one for the juice….job done!
I said how much the juice was. 😉❤️
Did I really just type that sentence 😂
I don’t like the look of either meal tbh and blonde angel your beautiful as you are hope you have a fantastic time in turkey u deserve the break thanks for sharing Lee my score 2out of 10 I like color not just everything brown 😊
I prefer a plate and the sauce pot needs filling instead of half full lol steaks weren't rested early enough before serving so kept cooking with the hear during resting. For me it's a 4 out of 10
Love to see you back Angie ☺️
Ooo I love a steak 🥩
Bit over cooked though 😕 should of sent it back x
Tried fish and chips at the ivy York and have to say it was terrible. Shouldn't of expected it to be good in a pretentious chain restaurant
Best steak I had for in Gran canaria
£55.95 for that. You having a laugh Lee. The dinner is shocking. Why on earth is it served like that. An absolute disgrace 😤
Myoglobin & Water is the liquid - that didn’t look too bad to me. Fillet rare is my favourite especially Chateaubriand or Fillet Rossini in a decent Italian. 7/10 on looks alone.
Slate “plates” are so 2017 !!!, I had to laugh when you plonked a big pile of chips out, and said there weren’t many chips !!!. Pretty expensive as well, you could get a better steak with all the fixings for half that price, in a local RSL club , here in Australia. Thought of you yesterday, out shopping, the fishmonger in the shopping centre does hot food, it’s pretty good, you can get battered fish, chips and salad for the Sterling equivalent of 5 quid …..😊
haha using welsh slate for a plate great idea. i hope they wash them properly afterwards
Ange was the best part of the vlog for me today, Lee 😃
My gran taught me the beef dripping sandwiches, was amazing 😂
Would like your opinion - which is better - round plates or square plates - which is more posh? Also how do UK steakhouses compare with American steakhouses? Sounds likes an idea for a future youtube video -)
Both looked really good. Definitely think Annie's looked well done almost. I green on the plate thing also. Would give it a 7. I like a rare steak me, sometimes rare depending 😋
Yes , you're both right guys as Lettuce 🥬 on a burger 🍔 and Mayo just makes it bloody delicious 😋 tasting Amazing Lee and Ange !!! How is Ange's Son Nick doing as I'm Only 6.36 / 25.43 mins of your Vlog Lee , She's Such a Lovely 🥰 Lady and it's nice to see her back with you again Xx
How can you forget where Frankie & Benny is? Theres one at EMA, where they wanted to seat you at the back of the restaurant. 😂😂😂😂
LOL I tried to forget that. :0)
My tastebuds where tingling every time Tamatanga came in shot through the window, best curry in Nottingham 😋
Lovely to see blonde Angel again she’s a 10 for me
Yeahhhh blonde Angel returns 😁😁😁😁 good to see you are keeping well ❤ hope Nick is doing well. Lee you gotta take blonde Angel on a holiday with you soon because those holiday vlogs with you and blonde Angel will be absolutely awesome. ❤
I had the best steak of my life last week Lee. I went to " Upstairs at the Grill " in Chester and had New York strip with thrice cooked chips and freshly made bernaise sauce. 😋
Nice to see Angie back . I've got a couple of old boots 🥾 Lee. Probably better than them steak's 💯🤣🤣
Mister Macmaster & Ange terrific to see ya back on the vlogs...what is all this bloody pretentious business with food..🤔🤔🤔🤔 no plate..🤔things called 'slaw' 🤔bloody Americanisms like 'supa excited' 😛 chips in a tin😅 world has gone totally bonkers & to add to it all the cost for what you actually got for your money 😮😮anyway Ange we all don't wanna see 'stick insect' ladies your alright as you are...😊❤ 3/10 for the food on offer 10/10 for the vlog 🎉💯👍
Much love always to Nick and the Blonde Angel.x
Nice to get back with the Blonde Angel....🙂🙂 Good steak and enjoy
Hi guys great to see Ang back hope your all well n hope Nick is feeling better 🙏 have a fab holiday Ang well deserved 😊 love to ya all 😊💜
Wasn't keen on the look of it Lee ❤😊💎xx
You ordered fish and chips in the Ivy 🙄😂😂
I would rate that meal a 4, didn't look all that appetizing to me.
Your face said a solid 5 or 6 so definitely juicy lucy the score there! Awesome fun video review as always!
Chips and dips look ok , steak looks rank 🤢 but then I do only eat a medium fillet steak ! Lovely to see Ange , wondered where she was .
Missing basic ingredients is a hooge fail, but I thought you were a little unfair. They cracked a lot more chips into that cup than you expected, the steaks did look medium and medium raw in the close-ups, and it seemed a reasonable place. Still, 10 out of 10 for rocking the cougar print look...
I do love me some creamy coleslaw. Or Slaw. At least they didn't run out of cabbage for the Slaw. I think they don't expect anyone to pour the sauce on their steak but instead dip it in the sauce possibly. Next time bring your own plate. BYOP.
What a place, run out of lettuce then chips! Someone not doing their job properly! But that steak didn’t look to appetising, and you had a fight with the fatty bits! And I would want a plate! 5
Looked very posh 😋 I'd probably end up going for a few pints of Abbott's in the Wetherspoon's after lol
Looked well presented not overly priced I would give it a 7.5.
All of my favourite CZcamsrs I follow do a great job and I believe in them. All the best 👍