Zucchini cabbage pancakes, Slovenian recipe

Easy and healthy pancakes using vegetables. Perfect for breakfast or lunch.
Ingredients:
1 cup chopped cabbage
1 zucchini
1 carrots
¼ onion
1 clove garlic
1 egg
1tbsp paprika
1tbsp baking powder
4 tbsp flour
Salt and pepper
Finely chop all vegetables. Add the paprika, salt and pepper. Let stand 15 min. Add egg, flour, baking powder. Mix for 5 min. Fry in a bit of canola oil 4 min a side. Serve with sour cream and chives.

[@viperexpress305]

Dobro ! 🤤🤤🤤

[@LUVDOGS1954]

Hvala lepa!

[@pay4fish]

Looks delicious 😋!!!
Do you know temperatures for cooking in an air fryer?

[@aworkofcraft]

Sorry, I do not. Never made them in the air fryer.