Perfect Pork Loin Roast with Crackling | Jamie Oliver
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- čas přidán 1. 06. 2013
- Jamie shows you a brilliant way of cooking pork using balsamic vinegar. Perfect for a Sunday roast or turkey alternative this Christmas. It’s a must try!
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Normally I'm not a huge fan of Jamie Oliver, but his technique of placing the trimmed crackling on a rack above the roast while it cooks is very ingenious and brilliant.
To everyone watching this, may your pantry be ever well stocked and may you cook your meals in the kitchen of your dreams 💗
Amen❤
I sent your video to my daughter. This recipe saved her life. She had the pork loin but didn’t know what to do with it & the dealings with her husband. Oh my! So Thank you for this recipe. This dish looks amazingly delicious. God works in mysterious ways. Merry Christmas.
Thanks Jamie, this is my favourite roast of all time by a long run.
Jaime Oliver is a great chef. He does the roasting so well.
this is absolutely gorgeous, I did it today and I couldn't stop eating
that looks amazing. I love his videos wish I had a kitchen like this to film in
Definitely gonna try this! Looks amazing!
This is the most amazing pork dish in the world I make it when ever I need to impress some one thank you so much
Just did it and Jamie, as usual it was awesome like all your recipes I use Thank You
I made this recipe last Christmas for my family it was the best port roast ever... I watch all your videos cook ur recipes and make my own.... I hope to make it to master chef australia if not I will make my own way to the top you are my idol changed my life I love cooking
This recipe is SCRUMPTIOUS! I just made it for the 3rd time. I never have the cracklin' piece though and it still works out great.
i want this RIGHT NOW! looks amazing!
I tried this out tonight and it was amazing, The whole family loved it thanks Jamie.
That looks absolutely delicious!
Srry, but "" This will be enough for 15 people"" He has not met my family then.
I've done this now as my contribution to the family Christmas for 5-6yrs, everyone is just amazed at the flavour. I add chilli and a few more herbs too. Everyone is so used to the typical boring roast pork, this is a winner. If your crackling doesn't really crisp up once the pork is done, take the pork out and turn the grill on in your oven for 5-10mins.
I'm going to try this! Make it during the holidays!
This is exactly what I wanted on foodtube! Yay!
I made it today for tonight's dinner and followed your recipe including making a mass when sieving the gravy 😂 - it was gorgeous - my husband was a bit suspicious about the vinegar, but also he agreed, that it was delicious - thanks for another great dish
Just did this for all my housemates, and it was divine!! served it along side jamie's perfect roast potatoes mmmmm
Made it tonight for dinner and it was fabulous. . . you never let me down!!
That looks FRICKEN AMAZING!! trying that TONIGHT!
That looks so good, thank you Jamie
This is the kind of food I want to see (and eat!) more of. Sometimes it's fun to complicate things for complication's sake, but ultimately it's a reverence for top-quality ingredients and straightforward (but effective) preparations that turn me on to food the most. I mean, it's roasted meat, beans, and greens. What's not to like?
Did this with roast potatoes yum yum.
So gonna do this, looks soooooooooooo good!!!!!!!!!!!
Can't believe I've not seem this one! Looks great!
I made this last week for the entire family; damn near started a fight at the dinner room table for the last pieces. Where is the cautionary remarks for this recipe?
I just tried this today and it was perfect, best roast ever and couldn't be easier to make.
omg once again a very very delicious dish !!! one i will be trying very soon maybe new years i think
Best thing I've ever done on CZcams is to sub to Jamie Oliver...soo good!
This indeed was amazing!! Thanks Jamie !!! 👍😄
I'm so glad you have a CZcams channel
I've made this a few times 🥰 it's delicious
Youre so charismatic Jamie, I turn up here when Im hungry!
Wow - I just tried this! I was skeptical due to the vinegar, but the balsamic became sweet and it wasn't overpowering. Excellent dish Jamie, the rosemary and balsamic complement each other perfectly. Thank you for sharing!
what cut of meat is this? That is not a loin
Esto lo voy a preparar este fin de semana!
If I had the ingredients , I would definitly do that recipe today !! Like I do for any recipe when I really like the concept :)
Im definitly going to cook this today absolutely gorgeous
PLEASE believe anything this guy says!!! I had a date with this girl I really really liked; she finally gave me a shot, and i wanted it to be special, so I made this Pork loin, because i didnt have a lot of money, nor do i know how to cook at all. I went to youtube typed in pork loins, and Mr. jamie popped up assisting me on how to prepare this pork loin, and the female loved it. She loved it sooooo much that she's texting me a lot more than she was before, and wants to make a special night for me ;o) this time she's cooking, So thank you Chef Jamie Oliver you're pork loin got me the girl of my dreams.
FathomsAndJoy You're an inconsiderate asswipe, you know that?
Edgard Ngalissamy wtf why
Amthehardest although its none of your business but I never said I didnt either; just didnt feel it's appropriate for a family post
give her the d
Arsonist Alwaysstrapped J wOw what a generation , you sell everything for a woman that you are not even sure she shares your same feeling ...you will run alot after her , jimies recipes aint be enough....food sharing must be sacring , you do not cook for any babe who will make you shake....you will be grown oneday and you will remeber this......
Marvelous! Thank you so much...
Actual foodporn, this looks amazing!
That really looked good!
I rubbed the pork in fresh rosemary and thyme with garlic and it took the recipe to a whole new level it was a punch in the mouth of flavour
loved it my friend!!!!!
Love this :) thanks
I think Jamies videos are very well made
Looks yum!
OMG you are a genius!!! Your recipes are not only hearty but natural as well… I always smile every time I finish eating your recipe. xxx
You sure it is natural?
czcams.com/video/ycUkafXKFlM/video.html
See yet?
FathomsAndJoy Get out of here and stop showing some kind of weird animal abuse and associating it with meat production. There's ABSOLUTELY nothing wrong with eating meat that is humanely treated. Idiot vegetarians trying to promote their lifestyle through scaring people into thinking all the meat they eat is horribly abused and mistreated.
a1exthegenius I refuse to live those lies. I do not rape and torture animals and eat their diseased rotting corpses. If it was so natural and healthy, you could talk about it like it is. Time to be a man.
Last I checked, people had organs like the appendix that exist solely for the purpose of digesting meat. not sure what's more natural than that
a1exthegenius I do not live by those lies. I have learned to live like a man. I refuse to rape and torture others and eat their diseased rotting corpses. I have evolved.
WILL BE TRYING THIS SOON!
The pork is so tender and flavour sum I will definitely make this again as sometimes pork can be a bit dry! My sons said it was the best crackling they had eaten! What more can you say! Just try it!
This guy knows what he does. I don't need to taste it in on order to know how delicious could be. Congratulations, u are a Master Chef
Totally going to make this dish!! It looks sooo yummy.....:-)
Thanks for a lovely gluten free dinner! More like that would be really wonderful. :)
ok, will try this today!!
I've done of few of these recipes where he puts stuff directly on the oven bars; there is also a nice Moroccan lamb dish where he does the same thing. They are lovely recipes and the idea does work but when you are cleaning the the oven after you do ask yourself if it was really worth it.
I love it 👍
Brilliant Jamie. Thank you...........
Love you jaime eversince.. You're amazing..
made this one 10 times ..... a winner every time
We need more of you in America!
i love you on TV i love Epic mealtime i've seen the Ep. with you in the fridge. and since then i love you on CZcams
Seriously I do think this guy can go wrong everything he makes looks amazing and I’m sure tastes equally amazing
Love it.
can't wait to try it on sunday with the clan.
I need to own a nice, large, well equipped kitchen in my life... that was beautiful man, thanks.
If it weren't almost midnight I would be in the kitchen right now!
Yep, did this it was fantastic.
Your the man mr Oliver!!
Amazing
No, he was the first of top-tier chefs to do away with the "ONLY TURN IT ONCE OR ITS RUINED" idea.
I love it , I like to try to make it ,hoping it will be a succes......:) Thank u
This is my family's absolute favorite roast pork for boxing day!
So YUMMY !!
Looks so damn amazing! * O *! Hopefully i can try this out one day. :D
Mouth watered thru entire video. Slurp
Nice one Jamie
That went in there perfectly... I died 😁
You're awesome Oliver
Hey there guys! I want to try this recipe for new years eve.. I wanted to ask if I can replace the pork loin with pork shoulder. The cooking time is going to be the same?
Thanks a lot
xx
Oh my god. Can someone please invent a machine where you can grab the food straight through the screen?
pemchem yeah mate that’s like 500 years into the future
Ask doraemon then
Willy Wonka sells one.
pemchem violates the law of the conservation of mass
Delicious!! This would only last 2days for my family & thats ONLY if I hide half of it, lol 💕
I'm so sorry Jamie for ever having questioned you, I did this with my family just now that it tastes LEGENDARY.
Try and get the best balsamic you can afford. A good mid range one should do they tend to be sweeter and less acidic. It tastes so good though. Like if you prefer the crackling to the meat!? X
This is like pork hedonism--I mean how could you do a more gorgeous pork roast than that? One more question as a chef's wifey--that looks like a bummer to clean up after, which is my job usually--still debating if I should show him the recipe. We love you Jamie! So psyched ur on YT!! YAY!!
Your the best Jamie
3:33 Classic Jamie.
So delicious
No doubt, beautiful dish. :)
Thank you to share,,,this recipe can be used with bones in?
Can't I watch this at night so hungry
I will try this today..
Good On Yah Jamie!
Hey jamie :) i was just wondering do you have any quick recipes for soups ? I cant eat any solid food for a long time as i am having bone reconstruction on my mouth so i am going to be living on soups and soft food
when I hear Jamie's voice It makes me want to eat =)
His dick
Hi .... great recipe mate. Brilliant. Keen to try myself, but can't find it on your website. Can anybody send me the link please?
Just wondering would this work using lamb/mutton (which makes awesome crackling btw) for a substitute as neither my DH nor DD like pork.
delicious!
This was delicious
Man that looks freakin amazing.