ಬಾಳೆಕಾಯಿಯಲ್ಲಿ ರುಚಿಯಾದ ಕಬಾಬ್, 3 ನಿಮಿಷದಲ್ಲಿ ತೆಂಗಿನಕಾಯಿ ಅನ್ನ | GFC Coconut Rice & Raw Banana Fry |
Vložit
- čas přidán 7. 03. 2022
- How to make Coconut Rice in kannada | Nariyal Chawal | Variety Rice Recipes |Super Side Dish - Raw Banana Pepper Fry Recipe |Raw Banana Fry Tasty like Fish Fry | Lunch Box Recipes|
How To Make South Indian Coconut Rice |How to Make Raw Banana fry | Raw Banana kabab| GFC kabab | Balekai fry | balakai kabab |
Easy and Quick Recipe | 100 % Restaurant Style Recipe |Gfc krishnappa | Taste of Karnataka | Colour Talkies |
#CoconutRice #lunchrecipes #VarietyRiceRecipes #Thengaisadam #noonionnogarlic #ricerecipes #nariyalrice #nariyalchawal
Ingredients for Coconut Rice
Cooked Rice - 1 Cup
Grated Fresh Coconut - 1 Cup
Oil - 1 Tbsp
Chana Dal - 1/2 Tsp
Cumin Seeds - 1/2 Tsp
Mustard Seeds - 1/2 Tsp
Green Chilli - 3 Nos
Curry Leaves
Coriander Leaves
Cashew Nuts - 1 Tbsp
Salt
Method For Coconut Rice :
1. Wash the rice clean.
2. To a wide pot, add enough water to cook the rice.
3. To the water add salt and rice. Cook until the rice is done.
4. After the rice is cooked, strain it and keep it aside.
5. To a pan, add oil.
6. To this add channa dhal, cumin seeds, mustard seeds, Green chillies, curry leaves and Saute it.
7. Once the mustard splatters, cashew nuts. Roast the nuts until they change color.
8. Add the grated coconut. Keep the flame on low.
9. Now add the rice and mix well.
10.Add the required salt and mix well.
11. Amazing coconut rice is done.
Ingredients for Raw Banana kabab :
Raw Banana - 3 Nos.
Ginger Garlic Paste - 2 Tsp
Kabab Powder - 3 Tsp
Poppy seeds - 1 Tsp
Oil for fry
Method for Raw Banana kabab :
1. Remove the ends of the banana, peel it and slice it.
2. Put the sliced plantain in water until needed.
3. To a bowl, add Ginger Garlic Paste
4. Add Kabab powder and little water.
5. Add the paste to the sliced Raw Banana slices and add Poppy seeds mix well.
6. Keep it aside for 30 mins
7. Take a wide pan, add oil for frying.
8. Fry it until they are golden brown on both side.
9. Spicy balekai Kabab is ready.
DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Host: Krishnappa
Director: Rajesh
Camera Man: Ramdas
Editing: Deeraj
Producer: Rajesh
Copyrights: Colourbar media
For Business Contact:
colourbarmedia9@gmail.com
contact : 6381968047
Follow on Facebook :
/ colour-talki. .
ನಮಸ್ಕಾರ ನಮಸ್ಕಾರ ಸರ್ , ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಹೋಸ ರುಚಿಯ ಹಬ್ಬದ ಊಟ ವಂದನೆಗಳು .
ಸೂಪರ್ ಬಾಳೆಕಾಯಿ ಕಬಾಬ್ ಮತ್ತು ಕೊಕೊನೆಟ್ ರೈಸ್ ಚೆನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿದ್ದೀರಿ
Ootadha bagghe olleiya ruchi hasgu abhipraya. Tq
We are watching tis show from saudi.. really egg biryani came out wel
Super sir ಇನ್ನು veg recipes ಮಾಡಿ ತೋರಿಸಿ plzzzz
ಕೃಷ್ಣಪ್ಪ ರವರೆಗೆ ನಮಸ್ಕಾರ ನೀವು ಮಾಡಿದ ಅಡಿಗೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮೂಡಿ ಬಂದಿದೆ
Gurugala Namaskar navu nimma abhimani (foodalli) nimma mathu Kali santhosha aytu nevu mado hosa reciepe manali madi thindthivi Thanku Anna veg reciepe food thumba ista Thanku 🙏🙏🙏
adbuthavada recipe gurugale..❤ namma maneyelli try madthini sir.. tumba thanks guruji
ನಿಮ್ಮ ಗುರುಭಕ್ತಿಯ ಮಾತುಗಳನ್ನು ಕೇಳಿ ತುಂಬಾ ಸಂತೋಷವಾಯಿತು. ಗುರುಗಳ ಪರಂಪರೆಯಲ್ಲಿ ಬರುವ ಎಲ್ಲಾ ಗುರುಗಳ ಆಶೀರ್ವಾದ ನಿಮ್ಮ ಮೇಲೆ ಇರುತ್ತದೆ ನೀವು ವಿಶ್ವವಿಖ್ಯಾತಿಯನ್ನು ಪಡೆಯುವಿರಿ
Tumbane chennagide sir zabardast 👌👍❤️
Halasinkai Kabaab Maadi sir adu chennag iruttey nim abhimaanigalu khushi aagthaarey 💐💐🙏🏾
super,vegiterian ,namaskara
Super uncle...non veg thinbardu nanu...adre maneli elru thinnovaga nange bejaragtha ittu..iga nodi...nanu madkond thinthini ..maneli ellargu madi kodthini... thank you so much...
Sir Krishnappa Sir Fantastic Recipes Tumba ista Aytu puliyogare torsi sir.
Appreciate your sence of humor while cooking.👌
I am in USA watching shows we are learning lots of things sir
Appa I am in tamilnadu watching your videos very nice information thank u so much
Hi sir nan nimma dodda fan niv oggarare dabbi ge barthidralla avag inda nim recipe nodthidini nimma muruli sir combination Cooking nodoke kushi agthithu great sir ,,,very easy recipe sir Tq
Super super... Super... Gurugalanna. Nenesi kolluthira alwa adhe nimage sree rakshe keep it up
Sir navu ligaitharu .... Thank you so much sir 🙏🙏🙏