Venkatesh Bhat makes Vazhakkai & Senakelangu tava roast | Raw Banana roast| Yam roast | varuval
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- čas přidán 20. 09. 2020
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Venkatesh Bhat makes Vazhakai & Senakelangu roast | Raw Banana roast | Yam roast
KIDS FAVOURITE RECIPES @JrBhatsComeCookWithMe
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Hi Sir, this was the recipe I was searching for long n long.. being a starter for cooking is tough task when being criticised as you can fry the veggies as tasty as my mother or my Akka... I saw this video yesterday and cooked today for lunch... I didn't imagine that I wud get appreciation.. first applause I got from my Mother-in-law following my husband and relatives..❤️❤️❤️
I would recommend every one to see your recipes and follow the same in cooking.. every starter will become good at cooking💗
Thank you so so much Sir...🙏🙏🙏💐💐💐
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Qhn
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Wow super recipe sir .
Chef Venkatesh Bhat's fans hit 👍🏻....❤️
Sama supeeerrr
Good morning sir
Sir i tried stuffed parotta it came out really awesome
Sir can you put appam recipe
Who are appam fans give a like...
That dialogue "eppa ellam Evan ellam thuldraano Unga fridgela avana vetti kalula potrunga" wow what a chef I really enjoyed ur dialogues and ur receipts I never showed this much interest in watching a cooking video from the beginning till the end without pausing
No one can ever make a cooking show interesting like him with his absolutely amazing commentary and cooking style!
இவன தவால போட்டு இரண்டு சைடும் தக தக தக தகன்னு புரட்டி எடுத்தா அவுட்ரா.....super bhat
Hero you
புரட்டாசி விரதம் எடுக்கும் குடும்ப நண்பர்களுக்கு ஒரு அற்புதமான அசைவ உணவிற்கு ஏற்ற சைவ உணவு........ 👌👌👌
Chitra
"Cooking and Cleaning is a basic life skill not a gender roll" அப்டீன்னு சொல்வாங்க சார், உண்மையிலேயே நான் உங்க வீடியோ பார்க்க ஆரம்பிச்ச பின்னாடி சமையல் கலைய காதலிக்க ஆரம்பிச்சுட்டேன், நன்றி வெங்கடேஷ்பத் சார்....
His recipes are matched by good unique dialogue.... sometimes, I forget the recipe and enjoy the dialogues, then again replay to listen to the instructions...I tear up with laughter...😂😂🤣
Yesterday I made yam masala roast and it was so delicious 😋. Never knew that yam is that tasty.
Would try this recipe soon
Yam is very tasty.
The way you give the demo is very entertaining and amusing😀. I love to watch your cooking show. Your step by step demo with clear instructions show your years of cooking experience and passion for cooking. We are lucky to be able to see such stalwarts present so many interesting recipes
I have saw him in nungambakkam temple..simplest man..he spoke very decently..enga amma pathu kumbutanga vanakam ma nu..its been 3 years ..but im really happy that i met him ...ipavum unga shows pakum bodhu amma sollunga rmba nalla manushan nu..i wish him to reach highest subscriptions and earn every people love and support...we love u so much sir
Ungal Amma pondra periyavargalin vazhthu en yezhu thalaimurayai kapatrum...iraivan arulal.
Hello sir, I tried this recipe with vazhaikai. It came out very well. Thank you very much. Also I admire the way you explain the recipe while cooking. Not using any flashy words you kept it very simple and yet perfect. Hats off to that. Please keep us posted with much more simple and delicious recipes with your wonderful speech 😀. 🙏🙏🙏
Your channel is a vegetarian's Paradise sir.. awesome recipes with excellent narration 👍👍 I tried your kasi halwa recipe and loved it ❤️
No one can explain like u a actual ingredients, as a chef u done a great job sir ,I'm your big fan
Sir the way say the incredens and the way you handle them simply superb thank you for sharing this recipe surely I am going to try
sir I have learnt cooking u are my inspiration ,i love the way u cook ,i think you are fabulous cook
It’s not my favorite one but still my sister likes somuch defiantly I will try this week end ,always I admire n follow u sir undoubtedly u r added my interest to extra flavor 😘🙏🏼
supersir🙋🙋🙋
Hello Mr Bhatt, we are a group of people who follow your recipes from Dubai....hats off to you and your style.
ஒவ்வொரு சின்ன சின்ன விசயமும் நீங்கள் சொல்வது ஒரு அம்மா அவங்க குழந்தைக்கு கற்றுக் கொடுப்பது போல உள்ளது.
U r awesome sir👍
This is how my mum makes yam roast from my childhood especially for me because I like it a lot❤ . A slight difference is she doesn't add tamarind.
Sir, Kovil style Venpongal upload pannunga please
Tried your Sena Tava Roast...for today's lunch...was yummy & a great hit at home..Thank u very much....All at home are great fans of U ...Sir....Like the way you prepare, your simple colloquial way of teaching, using of simple ingredients, your tips & lovely presentation...Will keep on trying all your dishes...Thank u Sir.
Hi Sir, I'm following your recipes for many years.. Karuvepilai kulambu, curd rice techniques, medhu vadai using mixie, list goes on... I tried this raw banana recipe today.. It came out really super duper good.. I've tried this raw banana fry many times but today it came out extremely well. Thanks and keep posting...
மீனே உயிரோட வந்துடும் 😄😄😄
Nice one sir....
யாருக்கெல்லாம் வாயில் எச்சில் வருது ஒரு like போடுங்க.
Prasad R it’s really very yummy
Super
Sss
அருமை
Tried this recipe... I had only raw banana... It came out super delicious... People who used to not eat raw banana had extra servings... Thanks a lot
Hello sir , today I made vaazhakai varuval following ur recipe and it tasted heavenly 😊😍 my family loved that tangy taste in the fry as tamarind plays a major role👌 it’s really a very simple and elegant dish loved by everyone thank you so much sir 🙏🏻 keep giving us more tips and share more and more recipes 😊👍
He needs no anchor..he himself is a great anchor....keeps the show active with his witty narration
கண்டிப்பாக சிறப்பான தொகுப்பாளராகவும் இருக்கிறார்!!!
I never watch the cookie with comali but I watch the promo that time I like he is speech s ur word is true he don't want Anchor he is a Excellent Anchor also in the Show
I had this feel whenever I watch Cook with comali!!
Sir tried rava idly and green kuruma, came out well and tastier...thank you
Sir, thank you so much for these videos. I tried paneer and noodles as per ur guidance. Ever since I am a success in my family's eyes. Thanks now for the vazhakkai varuval. Wanted to know this style for a long time. Thank you once again. Do keep up with the small tips ( having beginners in mind) I take these tips as precautions while making d dish as it should be made. I am a beginner in cooking and a slow learner too. Thank u so much for transferring ur experience (acquired over a long time ) to us. It is precious...
I tried it sir, actually prepared it for Lunch all my family finished it in morning itself.... delicious it was
You passion toward cooking is unbelievable sir..
Mr Venkatesh's dishes are awesome. Though I am a non vegetarian I love his dishes. He speaks about acidity caused by some dishes and water being an antidote. I have found hi ph water being excellent for this. These waters are easily available in the US and do carry ph values.
Bon appetit!
I thought water was ph neutral at 7. By hi pH u mean it has value of pH 9 or 10....
I just tried this today!!! Vazhakkai tawa roast🔥🔥 came out excellent... Was in dilemma if it's Vazhakkai or fish!! Awesome one!! Thanks for the recipe Sir!!!
It just tasted awesome I prepared it today and came out very well. Will try it with fish with the same ingredients. You nailed it always with your recipes...
sir villupuram side weekly 4days idhan this dish is totally different thank u sir🙏
Hi Sir, love the way you handle the ingredients and thank you for all the information that you are sharing us. I loved cooking since young but I would say you are on the person that has inspired me more. Been following you since kitchen superstar. All the best to you Sir. wishing you more and more success.. All the way from Malaysia. !!
So sweet of you to mention tips for heart burn. I am gonna try plantain fry tomorrow. Btw I tried the bread upma today, it was fantastic. Thank you Mr.Bhat
God bless you for making us cook well.. all the blessings goes to you.. every dishes u make I try at home and get applause from my family sir.. you teach amazingly..👌👌
Tried this recipe afternoon extraordinary sir vera level
Mmm
Good recipe chef, next time when I go to the green grocers, I will look out for these 2 culprits. Chef can you please list down recipes that you will be making in coming videos, so we can have the ingredients standby in our fridge and pantry 🙏🏾
TQ chef I love the way u explain and cook it's yummy Im trying this recipe today .
Sir, I tried this today wow really yummy and superb. I just added curry leaves powder to make it bit healthy and also avoided chili powder since I had to give to kids. It tastes sema with thayir sadam. Super thanks for sharing with us
Thala Chilli parotta please
Bhat sir already done that recipe see in hot star samayal samayal
Hello sir
Excellent dish thankyou so much
Kindly do more dishes
Thank you for this receipe sir actually my hubby and my son loves yam and banana very much. Am following u from samayal samayal, happy to see you in CZcams, feels looking you lively, actually ur neer dosa ratio is the best I love it and ur onion tomato chutney va re vah fantastic, actually I followed ur receipes now my mom asking me receipes
சூப்பர் சார் இது எனக்கு அருமையா புரிந்தது. நானும் செய்து பார்க்கிறேன். நல்ல சொல்லிகுடுத்தீங்க நன்றி சார்
Thanks Venkatesh anna. 😊🙏
Even though i am cooking for more than a decade, I always get tensed while cooking afraid how the taste will turn out. You make cooking look like the most lovable thing to do in life. My first try was your awesome coconut chutney.
I rarely watch cooking channels and even if i watch i scroll past fast.Nowadays i watch one of your video everyday, it lightens me up with so much fun and energy.
Gonna try this today.
Thanks a lot. Keep rocking. 🤗
During tz puratasi mnth happy to see a food lke tz 😍😍😍😍 will try it definetly 👍
Zz
In Udupi it is done the same way with a little change. After marinating, the vegetable pieces will be dusted with rice flour and then placed on the Thawa.
We can try either way...try with brinjal,it'll be awesome
Amazing taste sir. Thanks a ton for this recipe. I eat a lot of these as a substitute to the potatoes. These are very very tasty vegetables.
Hi sir , my mother used to do this without tamarind and in the beginning of fry she covered it with lid aft when u put it upside down without lid....really it comesout yummy every time and every bite
5:25 semma diaulouge ❤️🔥😂
I was searching for this recipe for a long time sir. Thanks for posting
This dish was good and the final outcome was very awesome and it made my day and get appreciation from my family for this nice dish
Sir, I tried this recipe. It came out very well. Thanks for sharing this recipe. Also I would like to say I have tried few of ur recipes
Cheers for the subtitles, your program will cross the 7 seas and reach all corners of the world.
Iam not a vegetarian until i see this man cookings🤤, The way you convey and present your cooking is so good sir, big fan of you
I used to cook this dish at home regularly but when I look at this dish my mouth is watering 🤑
Your contribution to the cooking art and for the aspiring people who love cooking and want to learn cooking is highly commendable. We are praying to the Almighty to bless both you and your fans for a long and healthy life to enjoy your guidance and your interesting dialogues.
Sir, could you please teach us to make healthy soups at home easily? We enjoy every episode and receipe as u enjoy cooking for us. Thank you so much.
Honestly I am saying that I have done this kilangu fry, rava dosai, paneer masala, fried rice , vada the same way sir u have done it sir,,, it was awesome,, every week these 4 dishes are made
Sir WE NEED A liking comment from your sir,,,, a like comment meants a lot to us sir
Sir. Super.
Very nice sir... sir puli kku baadhillaga lemon serkkalama?
Chef I tried this recipe exactly like you said. Taste was extraordinary level. Thankyou so much..
உங்களோட பேச்சை கேட்கவே ரசிகர்கள் நிறைய 😍😍😍😍😍😍😍😍😍😍😍😍
True thaga thaga nu
I tried this recipe today !!!
It came out really well!!! Thanks sor
Thank you so much for sharing simply super recepie I tried today it's so good nd tempting thank you sir 👌🙏🙏🙏😊
Wonderful recipes, Mr Bhat! Have tried many of your dishes at the unique - only one of its kind of facility I run for Seniors, Children, Adoption & Vocational Training! I love your joyous presentation and simplicity! God Bless you with success, peace and prosperity!
I like ur cooking and the way u give life to the food
Chef, please specify where u get your kashmiri chilli....in most of the places they are giving fake chillies
If it is available in amazon, please share the URL in the description...thx a lot chef... we tried your masala parotta...veraaa level ponga...
Just love dis man and his style of cooking 😍
Sir, I prepared senakilangu roast today.It came out so well and yummy too.Thanks chef.
A big fan of your dialogues Sir! Love it!!!!!
Earlier, my wife used to get confused as to what to prepare for side dish / food / tiffin / snack.... Etc.... 😆😆😆
But....
After starting to view your Idhayam Thotta Samayal / CZcams channel... Still she is getting confused.... 😄😄😄 as to what to prepare...
But .... Now we are getting tasty and Very Fantastic dishes.... That too in Venkatesh Bhatt Style.... 👍👍👍🎉🎉
Super Bhat ji... 🙏🙏🙏🙏🙏
Superb, Thank you so much for sharing this recipe. 🙏👍
Tried it at home for lunch and it came out really well.... everyone at home really liked this..... Thankyou sir for the recipe... looking fwd for more...
Tried this today.. it’s awesome.. never knew yam can be fried without boiling 👍
Just watching and listening is so satisfying 😌 😍
Good afternoon sir. Today I tried this recipie and it came out very well. Thank you sooo much sir. 🎉🎉🎉🎉
He says it's so easy so many times its give a motivation to try 🤩🤩
I tried this recipe...it was delicious 😋😋
Thank you so much for adding English text to the video. Really appreciate it 🙏🏼
Hi sir supper receipe thank you cabbage roast eppati seiyyanum sollunga sir
Tried today sir really comes very well thank you so much for your receipies and a clear explanation
Now a days Top cooking secrets revealed in CZcams
Legendary cook who started YT Channel after lockdown and going to hit 1 M subscribers in just 6 mnths! Only he can do it.. he is not just abt cooking.. his big crowd pulling personality and narrative talks 👍🏻💥👍🏻💥
Sir I prepared this recipe 👌👌 it's comes out very well, thank you sir
Anna as U said this masala paste was excellent 4 fish 🐟 and prawn fry....it was just wow taste....nvr had this taste before 4 NV fry....guests appreciated too !!! Thanks 2 U 😊
I would like to express my Profound Appreciation for displaying in English the instructions,recipe told in Tamil.As the next generation beginners are comfortable in English ,they would follow your channel with good interest.Hats Off !!!Keep it up!!!
Thanks for teaching us all the lovely recipes Sir. My husband is a great fan of yours.... Whenever you upload a new video, he says "En thalaivan pudhusa video poturkar" and watches it with full josh and tries to replicate it. It would be great if you could teach us how to make soft Chapathis. Thank you Sir 😀😀
Vanakkam sir.Thanks for teaching us all the recipes sir. If you Could teach us how to make saft and spongy Dhokla sir.🙏🙏
Super sir,I do try all your recipes and this is outstanding very excellent taste than fish fry,thank you for sharing sir
Anna... U r very sweet... While cooking the dish u r giving useful advice simultaneously.. So kind of u anna🥰
Even big or small brinjal and ridge guard pieces can done like this.
My fav person u and my Appang💕💙💐🎭😍 Keep rocking ..awesome👏👌
நீங்க சொல்லுற மாதிரி சமையல வேற யாரும் சொல்ல மாட்டாங்க சார்👌👌👌
Mouthwatering recipe chef. Awesome. Hats off to the way u explain each n every step. Kathy kuttyum super ah samaika kathukum, ipdi solli kudutha. Chance ye illa. Sema dhool. Tomato pappu recipe pls Chef
1 teaspoon of cornflour holds the spice paste pretty well with the vegetable.
Now i will be reminded of 🐟🐠 when i eat yam/raw banana curry🤭🙈🙊😆
Just love the way to speak. Hats off. Your passion for food is out of the world.love your tips
Came out great. Thanks for giving details in coherent manner. Since I had lot more Vazhakai tried baking the rest at 350 for 10 on both side came equally good like shallow frying
Should we cook yam before applying masala?