Venkatesh Bhat makes Vazhakkai roast | recipe in Tamil | VAZHAI ROAST | raw banana snack
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- čas přidán 31. 05. 2021
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
பணம் கொடுத்து சமையல் கிளாஸ் க்கு போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது தம்பி நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன் 👍❤️👍
Unmainga
நிச்சயமாக இறையருள் எப்போதும் துணை இருக்கட்டும்🙏🙏
Mr Venkatesh ur the best
Sir,none can teach or share the cooking recipes with so much of Patience .Very hygienic and entertaining clips sir.Thank you so much sir
Chef apdiye intha plate ah thookitu poyi unga pinnadi irukura kayiru oonjal la paduthukitu aadikitey sapta semmaiya irukkum la 😍😍😍😁😁😁
I tried this recipe with potato. Didn't expect it would come out so well. The masalas added have given wonderful flavour to potato. Thank you Bhat, Sir for this amazing recipe.
I tried this. Turned out really good. My kids who don’t eat “vazakai” ate this without a fuss and asked for more. Thanks for the amazing recipe.
Excellence beyond explanatory words & descriptions....atta'hasam in taste & nutrient values.
The dip is something, very close to my thoughts to take care of my special innovative taste bud... believe me I did few minutes back 😇..manga urugai vizhudhu/gravy + curd + a handful of sev. So I could imagine how fantastic your suggestion is to make a dip with curd & lime pickle vizhudu....for Vazhakai Tawa roast....Wow. 👍👍👍👍👍👍👍👍
My wife and I have been following you during the last year. thank you for your guidance and many tips, It has been a wonderful adventure. Please stay safe, best wiches to your family.
I tried to prepare. It was prepared well. Taste is amazing. Thanks for posting this dish.
I tried this at my home.. It came out very well.. Lot of appreciations from everyone.. Thank you so much Sir..
You are my inspiration sir. Seeing you I have got so much interest in cooking❤️
Vera leval sir
Salute
Nenga pantra ellame try pannum pothu apdiye varuthu sir
Hi sir… I tried this recipe today. My husband never touch raw banana. But today he liked this recipe and ate.Thank you so much😊
Excellent recipes 👌I love watching all the recipes, nice explanations, good photography mouth watering 😋...I have tried many...good 😋
I tried this recipe, it was top notch and awesome everyone loved it especially my kid had it for the first time... thank you sir 🙏☺
I tried it today. It came very well and my family loved it😍. Your cooking is really amazing 😋
Amazing healthy valakai snack & the combination of lime urukai yogurt dip has taken this dish to another level.👍👍👍❤
🌹 உங்களுடைய ஒவ்வொரு வீடியோவும் மிக மிக மிக அருமையாகவும் பயனுள்ளதாகும் மிகச் சிறப்பாக அமைந்துள்ளது.. வாழ்த்துக்கள்🌹 நீண்ட ஆயுளுடன் நலமுடன் வாழ உள்ளார்ந்து நெஞ்சார்ந்த மனமார்ந்த வாழ்த்துகிறேன் வாழ்த்துக்கள்💕 ஐயா 🙏🙏🙏
Chef enaku cake seiya intha lockdown timela aarvama iruku pls neenga cake recipes podunga
Same feeling sis😊
Same too
Yes
But sir is nonvege how come sir use eggs naa... but I think there is alternatives 🙃
Ĺ
Tried immediately once I received yr posting. Came out as u narrated. Extraordinary and brilliant. U must live 100 yrs. (exclusive of yr current age). Thanks.
Sir I just love the way you speak its very good and I did try this recipe with potato...wow my son loved it. Thanks for this wonderful recipe and your way of teaching is just amazing ,you make the recipe sound so simple, elegant and amazingly delicious.
14:00 shows your big Heart sir 👏
Sema sir ......Adhuvum unga talking style ""ippadi oru dhaba appadi oru dhaba""😃
So tasty sir especially at your home feels much more happier sir ❤️ I have a small doubt , can I use that rice powder masala for chicken breast sir for frying.. pls reply if it possible sir thank you..
Dish came out very well and it's amazing. Beauty is my mom is not able to identify it as vazhakkai itself. Hats off to you sir 👏
Encyclopedia of cooking sir loved the way ur teaching with smiles❤
It came out so well and yummy.
I am a fan of fish fry during childhood and just reminded me !
Yum yum!Thank you chef!
I tried it and it came out so good. my daughter loved it. Thanks for a great recipe Sir
I tried this , with ghee rice and dhal thadka(from ur recipes) for lunch. It came out really well. My 6yr kid loved it.
I tried this at home it was marvelous thank u for such a brilliant recipe
Chef I really appreciate your commitment to present a video even during your vacation in a resort👍👍
.
I too like it
You are really awesome sir!! Vera level. Love your style of cooking.. Keep rocking and inspiring us as always🔥😍
Looking like Fish fry 😍. Innaikku enga veetla innaikku vazhaikai varuval with lemon and curd rice. Once again will try Sir.
This one came out really well❤️ thanks a ton this style of roast has been in my bucket list for longtime
Very closely resembles with a fish fry , it’s a definitely try recipe . Thank you chef👩🍳
Tried the recipe today. It's super crunchy and tasty. Different kind of fry. It's a keep. Thanks for sharing the recipes that can be easily tried at home.
Excellent. It's completely new to me. Your way of explaining is awesome keep rocking 👌👌👌
Thanks sir we are looking for new snacks it's very difficult to handle this lockdown
Please teach us all about knives, chopping techniques at home for different dishes
Wow sir really hats off to you for this vazhakai snack ☺️I wanted to always try a rustic flavour in snack recipe. This one I tried it today, was at a different level, and combined with that curd dip, it was totally heavenly 😎 It was a bang on to my taste-buds & and quick snack as a starter too. Even while typing the feedback, my mouth is watering thinking of the recipe 😂
Good evening sir. Awesome receipes and cooking and all your recipes are super and excellent and hats off to u sir. I really love all your recipes. Fantastic receipes.
Yaarulam vanjiram meenu nenaichinga 👌👌
நான் வஞ்சிரம் தான் நினைத்தேன்
Me
Yes yes...thumbnail pathutu appidi taan ninachen...
நான்
Seems like you are on a vacation in a resort but still managed to create this recipe with available resources👍🏻👍🏻 Like your commitment
may be Accord ...?
Ooty accord la irukaru nu nanikira
Looks like Taj kovalam
Hello chef
I am die hard fan of yours thank you so much for all the recipes you make and explain for us may god give you all the happiness and good health for your family too
Be safe chef
Sir, I'm malar. Neenga panna empty salna recipe try panninen. Romba nalla irunthathu. Thank you so much sir
Lovely 👌🏻 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻 Greetings to all the comali fans😅
I tried this at home and it came out very well.
I'm following n doing your dishes this pandemic times, it's great help to me sir, keep doing sir
Rompa rompa Easyaga Solli Tharinga, Sir Vaarthaigale Kitayathu Ungal Samayaluku, Kulainthaigaluku Pitocha Super Recipe,Thank You Sir, Kadavuluku Rompa Nantri....
Sir பால் பணியாரம் வீடியோ poduinga sir please
Tried this dish!
Came out very well!kids also loved it!thank you sir🙏🏻🙏🏻
Your way of presenting a recipe is awesome..it's so very interesting and easy to learn cooking .please can you show me a recipe to make paruppu Adai..❤️
Thank you sir
Chef, I have been following your channel for a long time and enjoyed watching it. I kindly request you to explain how to make Chilly parotta. I have tried making it using recipes from the internet but never found the right balance between the vegetables, spices and the parotta chops. Would be thankful if you could demonstrate it in a future episode. Thanks.
I tried this . It's really delicious .
Sir,
SENAI KIZHANGU also can be done like this.
B
I tried it today sir..!! Came out very well..!! Annd special mention to that DAHI - PICKLE DIP 🤩😊..!! It was soooo yummyyyy..!! 🤤🤤😋😋 Thank you for this recipe sir 🙏💜
Thank you for the recipe sir... I tried this recipe... My kids are addicted to this... They asked me to do frequently.. Today also I did this.. Came out well... Kids enjoyed a lot..
I did try it... It was delicious ❤️
OMG!!! 😍😍😍😳😳😳 Can't take eyes frm this 😭 I will try this recipe must... can't wait to taste 😋😋😋 mouth watering... hats of u sir
that looks so delicious and absolutely yummy recipe. the final result looks so tempting. thank you for sharing. have a nice day.
Vaazhakai podhuva sapda maaten but unga dish paakrapo, looks soooo tempting❤️❤️❤️❤️
Sir I will definitely try this😁👍❤️
Sir u r just amazing 🔥🔥
Sir ungaloda recipe ellame na try pandra Vera level taste.....veetla ellarukum romba pidichiruku thanx bat sir.....god bless you sir....
Out of professional getup chef ji, superb....😀. Today I tried and it came out very good. Ur oru dhaba dhaba dhaba.....I love it😀
Sir we did it today with potato. It was excellent and was superb side dish for tomato rice that was prepared by you.
2nd time we done tomato rice in your style.
You are great master of kitchen.
We are blessed to taste such a beautiful dishes because of you.
Sir Thaen mittai recipe video poduga
Tried this. Came out extremely well. Do follow whatever sir says as such. Its like paid cooking class. Thanks a lot sir
OMG.. Just now tried this dish and fuller now 😋. I'm a beginner but it came out excellent.
Feeling like a chef now😁tq chef
ಇದನ್ನ ಹೀರೇಕಾಯಿ, ದೀಗುಜ್ಜೇ (breadfruit vegetable) ಯಲ್ಲಿ ಮಾಡಬಹುದು.
ಹೌದು ಮೇಡಮ್
Sir!! Love the statement - Kadala'ennai la senjaa taste summa pichchikum paarunga!! :-)
Thanks for this simple dish. I think I can do this easily.
Amazing sir...ennoda little try this one it comes superb sir.. she feels soo soo happy sir...
Venkatesh bhat
2.16 Million Subscribers ❤🔥
Venkatesh bhat the mass 🥳🥳❤🔥
அருமை sir👌👌👏🙌
Super sir. Ur simply superb. I am trying ur resipy.
I loved to watch samayal samayal program on Vijay TV Every Saturday afternoon my bachelor time... I tried cooking.... Now I cook beautiful biriyani and many more dishes...
Thank you sir VB 💕 ..
Sir, I tried this roast today. Awesome taste.my family loved it. I have never tasted vazhaikai like this.thanks sir. Pls teach us a basic eggless cake sir.
ரொம்ப அருமையான டிஸ் சார் நன்றி
Ya I done this vazhakaai fry dish.. today for lunch . My hubby, dayghter, in laws also had and told its very tasty.. thanku chef...for remembering this dish..
I like your way of speaking sir .... I Love your dishes more than anything ..😍🥰🤪😋keep rocking
Sir, please upload easy and instant tiffen items for breakfast and dinner
Sie neenga vera Level
Sir, I m from nagarathar community, u make us more proud to prepare our Chettinad dishes, when u r explaining abt our lifestyle, feel very hpy and proud
He is Very particular that everybody understands and enjoy what he is doing. Evlo dhaba paathaalum nalla irukupa👍
Sir tried at home taste was awesome 😋😋
Thanks for the easy made snacks during the lockdown
Unga dialoge than sollanum yepidra bhatu
Sir you are in Ooty ah really great to know that u are in accord holiday home enjoy the climate and beauty of our own land
I don't think so... There is a beach in the background
Today my daughter prepared that sir.... It's very nice taste sir... She loved the dip also sir..... Thank you sir
Wonderful recipe sir. Glad to hear about our Chettair community from you thank u 😊
Yarellam kitchen ah miss pandriga
Super 🙏
Hi Sir, I am Sowmya from Canada. My daughter 8 yrs old is a huge fan of you and your cooking. In this country, due to COVID we couldn’t get Vazhakai for quite sometime. Now after a long break I got and I made this recipe.
It became a huge hit and my whole family loved it. My daughter wants to come and have food at Accord. We are planning for a lunch buffet visit during our India vacation 2022 in July.
Super Sir. Ungaludaiya samaya ungal paysum vidham udanaye endha recipy salaam pola erukku. Thank u verymuch sir
Superb 😍
❤️❤️❤️❤️❤️சமூக நீதி❤️ சமூக நீதி தேவை❤️தான்
I hv been following and did many dishes as per your videos...my children like them and always say that Bhat Sir ka jai ho!!!keep posting many..the curd sidedish reminded me my father as he used to prepare this if no other sidedish was prepared....we used to enjoy that with upma...Thank you
Which brand kashmiri chilli powder do you use...whichever we bought is too spicy. Please suggest
Laba laba...laba laba ❤️❤️❤️fans
Evlo perungayama?...
1/2 tsp perungayam
U r awesome sir ,tried all ur dishes thank u so much 👌👌👌👌👌sir
Super recipe. More than the recipe, its your vibrant explanation and commentary i enjoy. You are super talented.