Knife Skills: 3 Knives Every Home Kitchen Should Have
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- čas přidán 27. 10. 2015
- Howdini will show you three knives every home kitchen should have, how to use each one and some key tips and tricks to make sure you keep all your (finger)tips. Each has its own skill set, giving you the abilty to slice and dice away at all the foods in your kitchen.
- Jak na to + styl
Another helpful and fun video from Howdini. You guys are awesome. Thanks to you I how to use the new knives I bought.
+Allana Belton Allana, your question about the knife we used in the our watermelon video actually sparked the idea to make this series on knife skills! :) Always enjoy connecting with you!
That's so awesome I love watching your videos.
Also, use the spine of the blade to move the cut food back into a pile.
+DannoCrutch Yes! Great tip! Using the blade vs. the spine to scrape your sliced and diced ingredients will ruin the the sharpened edge of your blades.
+Howdini Indeed. I've always wondered why they don't teach that in culinary school.
Asian version, big cleaver, small cleaver and a paring knife! xD
Guess this isn't targeted for a European audience since every ten year old here know more or less every "fact" you dressed up in bullets on moving pictures. Wtf?