See Marc Vetri's Guest Chef appearance at the North American Pizza and Culinary Academy

North American Pizza and Culinary Academy - Guest Chef Marc Vetri (Uploaded 10/29/2019)
The North American Pizza and Culinary Academy has an exciting Guest Chef series, bringing in world famous chefs who share their techniques and philosophy with you. Marc Vetri, author of Mastering Pizza describes how important controlling heat and hydration are to your pizza dough. He also made several of his signature dishes for us. So watch this short video and then check out our calendar for upcoming Guest Chef events, hands-on and demonstration classes. Hope to see you soon! pizzaculinarya...
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[@briane4753]

Ha! I’m in this video - what a blast from the past

[@geekacky]

Glad you posted this! Sadly missed his dinner/book release party here in LA featuring Anthony Mangieri and Chris Bianco!

[@julioavelar1591]

How clean is that edge of the counter where you are stretching the dough I see it toch it.🙈🙈🙈

[@AceHardy]

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