Greek-Style Yogurt Marinated Chicken with Olives & Tomatoes
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- čas přidán 12. 09. 2020
- This is a very easy and scrumptious recipe for Greek style marinated chicken with olives & tomatoes. This Greek inspired recipe takes about an hour or so from start to finish but only tastes like it took 4 days to make. The deep flavours of the marinade on the chicken pair perfectly with the briny contrast of the Kalamata olives and feta. Serve this with pasta, rice or fresh crusty Greek bread and you have a winner-winner-chicken-dinner for sure!!! Try it today, love it forever....
Recipe: kensgreektable.com/pages/mari...
Ken's Greek Table Newsletter: kensgreektable.com/apps/segun...
Ken's Extra Virgin Olive Oil: kensgreektable.com/collection...
Shop Ken's Greek Table: kensgreektable.com/collections
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
Follow link for more videos:
/ @kensgreektable
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Ken's Greek Table
770 Lawrence Ave. W.
P.O. Box 58024
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You had me at the picture.
Thank you!!! 🙏🏼🙏🏼🙏🏼
By far the best part is that bite of rice with the roasted tomato and feta.
Thanks very much Daniel!!! 🙏🏼🙏🏼🙏🏼
Ken that platter looks amazing the rice chicken wow very very nice put together ...... God bless you Ken you deserve all the likes you make great meals....
Thank you so much Anastasia!!! 🙏🏼🙏🏼🙏🏼
I'm 😢 thinking about Ken!!!!
Just watched your video - made me want to make this. I'm going to run out and get the ingredients!! The end of your video when you taste the chicken was the best advertisement! So funny and looks so good!!
Haha thank you Maria!!! 🙏🏼🙏🏼🙏🏼
Ken I am in heaven I love Greek food so much that I am growing my own garden so I can have fresh oregano. My favorite rice is Basmati and I will use your recipe. My mouth is watering and I will make it for lunch today. thanks
Γειά σου Κυριάκο με τα ωραία φαγητά που φτιάχνεις και τις ελιές Καλαμών οι καλύτερες,την φέτα μπράβο σου, χαιρετισμούς από Αθήνα να είσαι πάντα καλά.🙋🇬🇷
Ευχαριστώ πολύ και πάλι Ντέπη μου!!! 🙏🏼🙏🏼🙏🏼 Να προσέχετε....
@@KensGreekTable Ευχαριστούμε πολύ θα προσέχουμε είναι δύσκολα τα πράγματα αυτήν την στιγμή,και εσείς να προσέχετε είναι για όλους μας ό Θεός να βάλει το χέρι του να τελειώσει γρήγορα για όλο τον κόσμο.🙋🇬🇷
Hello Mr Ken....everything we ordered from your website arrived the other day.....I'm telling you I have never tasted such delicious olive oil not to mention the olives are fantastic ...thank you for all the great recipes ....GOD bless and good health❤💐❤
Now that’s what I ❤️❤️❤️ to hear, thank you so very much!!! 🙏🏼🙏🏼🙏🏼 Please feel free to post your comments on the website as well....
"Im a thigh guy"....Amen brother!.Thank you for the recipe and look forward to trying.
Thanks very much!!! 🙏🏼🙏🏼🙏🏼
Well thank you again I was wondering what to do for supper ! As usual you save the day I mention it before but just in case you forgot Thank You for sharing and making us better cooks . Have a great day !
Thank YOU so much Sylvie!!! 🙏🏼🙏🏼🙏🏼
Ken Panagopoulos well I did it last night my goodness it’s heaven like all your easy breezy recipes. Your way off cooking makes us forget about the calories ha ha you only live once might as well make it pleasurable . You know this feeling when people around the table say hey you’re going to make this again well that’s your recipes ! Merci beaucoup Ken ! Thank you . Again again again ........
This presentation looked like something out of a magazine! Beautiful. Will be making this for sure!!! Greetings from Montreal 😉
Thank you so much Tina and much love to beautiful Montreal!!! 🙏🏼🙏🏼🙏🏼
Opha!! Yummy in my Tummy!!
Haha thanks Fr!!! 🙏🏼🙏🏼🙏🏼
The point towards the camera with both hands, and then back to the food 👌🏻
Haha thanks Stuart!!! 🙏🏼🙏🏼🙏🏼
Ken you smashed it! Bravo. I will try.
Thanks very much Maz!!! 🙏🏼🙏🏼🙏🏼
Your killing me...yuuuummmy!
Haha thank you Audrey!!! 🙏🏼🙏🏼🙏🏼
Ken !!! This one of your BEST!!
Making it tonight
The yellow pan the cutting board 👍👍👍👍👍
man ur food makes me happy thank you for sharing
You’re very welcome.... 🙏🏼🙏🏼🙏🏼
I love that so many of your recipes can be scaled up or down easily. I could make it with one or two thighs for myself, or in a big pan for a party (someday, hopefully). This is a gorgeous recipe. Peace out.
Thank you so much Connie!!! 🙏🏼🙏🏼🙏🏼
That looks delicious, Ken and I am definitely going to try this over the next week.
Γεια σου Κυριάκος
Thanks for your amazing recipe I can taste and smell the aromas from down under
Thanks for making our day with your hilarious humour love your tomatoes 🍅
Greetings from Australia
Betty stay safe 🇬🇷🇦🇺🙏🙏✌️🍅🍅🍋 😄
Thanks so much Betty mou!!! 🙏🏼🙏🏼🙏🏼 You guys too....
Ken Panagopoulos
😄✌️🙏🙏💚
Betty 🇬🇷🇦🇺
Yum!!
Thanks Bridgette!!! 🙏🏼🙏🏼🙏🏼
Great idea. Thanks
Thank you!!! 🙏🏼🙏🏼🙏🏼
For sure trying this one
Thanks so much!!! 🙏🏼🙏🏼🙏🏼
Maresiiii poliiiii😘😘😘😘
Thank you!!! 🙏🏼🙏🏼🙏🏼
Looks so delicious 😋 I’ll make it tomorrow!
Thank you!!! 🙏🏼🙏🏼🙏🏼
Once again great looking and simple dish, thanks Ken
You’re very welcome..... 🙏🏼🙏🏼🙏🏼
That looks delicious Ken. We'll be trying this one for sure. Thanks for sharing and take care.
You’re very welcome Gazz.... 🙏🏼🙏🏼🙏🏼 You too....
Yet another amazing dish! I loved cooking greek style chicken when I was in uni. I still make it now and then. Have a nice chilled Mythos on me sir
Thanks very much!!! 🙏🏼🙏🏼🙏🏼
I'm so glad I have found your channel again. I watched you a long time ago, but after moving and getting a new phone, everything else was new too. I love Greek food and I love how you explain your recipes so well. Unfortunately, I live in Costa Rica and it's not always easy finding the right ingredients, but I'm difinately going to try. I subscribed and will be looking forward to seeing all your recipes, present and past.
Welcome back!!! 🙏🙏🙏
@@KensGreekTable Thanks Ken, I've been binge watching, trying to see what I've missed. Along with already making a few of your recipes. I just wish it were easier to get the ingredients I need. Can you believe that here in Costa Rica, they don't grow yellow lemons? They're nubby and green, so no zest, but the juice is good. Good olive oil is pricey... I should have moved to Greece... Thanks for all your hard work and great videos.
OMG, that looks mouth watering! I’m making it this weekend. I think this might be my favourite dish so far lol
Haha thanks so much Ali!!! 🙏🏼🙏🏼🙏🏼
An other for the list. Xx
🙏👍❤️💪
Jesus I can actually taste this !
Thanks brother!!! 🙏🏼🙏🏼🙏🏼
Ken this looks incredible.
Absolutely delicious.
Ill have you know that Im all set with the baklava ingredients, making it in a couple days time. Wish me luck ☺️🤞🏼
Haha awesome Penny, good luck and thank you!!! 🙏🏼🙏🏼🙏🏼
PG
Hi penny
Hope you are well,
Good luck,with the baclava don’t forget to share it with us
But I guess there won’t be any left
Betty 🥰❤️
Rinaldo Davalle Hey Betty! Haha probably not at the rate my husband will attack it lol. Im aiming for tomorrow, so fingers crossed it works, ill let you guys know! 😄 take care. Penny
PG
Hi penny
No pressure good luck
Betty ❤️🥰
Rinaldo Davalle Success with the baklava Betty! We loved them hehe. Very easy and they turned out 100% spot on. ☺️
Great recipe, Ken. Thank you! What would you call this dish in Greek?
Thank you!!! 🙏🏼🙏🏼🙏🏼 In Greek this would be called μαριναρισμένο κοτόπουλο με γιαούρτι, ελιές και ντομάτα....
@@KensGreekTable Euxaristo Ken!
Que delicia! Adoro a culinária grega!!! Vou fazer!!!
🙏🏼🙏🏼🙏🏼❤️❤️❤️✌️✌️✌️
love this recipe ...oh and love the shirt where can I get one is that a part of you merch do you sell them??? or did you have it made? ...much love brother!
Thanks very much!!! 🙏🏼🙏🏼🙏🏼
Sorry about the cut-off reply. The shirts will be available very soon on the website in the KGT merch section. And before you ask 😂😂😂 they’re going to be CAD$34.95....
Great 👍
Thanks for the recipe. Which Kind of rice did U use?
Although not Greek lol I generally love and use basmati. Just a preference....
Hey Ken ..... I don't remember seeing Fred Flintstone floating around in the air whenever he smelled something "beautiful".
Anyway, I am about to blow 1kg of yoghurt on a tzatziki, so I guess it's back to the shop tomorrow.
Cheers mate,
Haha awesome!!!
You so funny😂👌😜
Hello mr ken,i used to visit your website blog but now i cant access because of that big display of shopify
Hey Ken, did you just invented this or this is traditional greek food?????👍👍
I came up with this but the flavours are definitely Greek inspired....
Ken Panagopoulos, 🤣 haha I know that, keep on the good work.looks tasty and I’ll try it.👍
What. No garlic?
Got this in the oven.
Had to add a couple of grated cloves of garlic to the marinade though.
Haha no problem at all. Although not in the recipe, garlic would definitely work.... 👍🙏🏼💪
He looks like Cheech from Cheech and Chong.
What? No garlic in the marinade?
Haha not in this one....
Please don't put a link to the recipe that doesn't work.