Lamb With Celery Avgolemono | Ken's Greek Table
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- čas přidán 30. 11. 2021
- Here's a very traditional Greek recipe for lamb and celery avgolemono aka arnaki selinato. These Greek recipes feature that classic lemon egg sauce known as avgolemono. Only downside is that you will need about four loaves of fresh Greek bread and two pounds of feta with this dish. Try it today, love it forever...
Follow link for printable recipe: kensgreektable.com/pages/lamb...
Hope you all love it!!!!!
Cheers,
Ken
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God Rest your soul Ken, I'm missing you man.
love all your recipes. Thank you.
Arthur, what happen to Ken?
@tompagano9015 Ken passed away almost a year ago. He took a trip to Greece for his annual olive harvest, and passed away shortly after.
@@arthurmcdanielsen7489 Thanks Arthur. Recently worried about inactive You Tube sites. Will I be able to call up my saved recipes? Suspect not. Worried about Gianni of North Beach. No videos for two years. 😢
Yum
🙏🏼🙏🏼🙏🏼
I told my dad about this and he said he mom Made this when he was growing up. It was his dads favorite. My mom said it’s called Fricassee. At the store now buying supplies to make it tonight!!
Γειά σου Κυριάκος
Καλό μήνα σου εύχομαι μαξι με την οικογένεια σου
Σε ευχαριστούμε πολύ για την ωραία συνταγή
Μας άνοιξες την όρεξη 👌👌🍷🍷🙏💚🙏❤️🙏💙🍷🍷🍷
Thank you so much Betty, καλό μήνα!!! 🙏🏼🙏🏼🙏🏼
A very surprising recipe! Thank you!
Thank you Mathilde…. 🙏🏼🙏🏼🙏🏼
Actually looks great. Wasn't sure at first from the photo. You're wearing an apron, looks great.
Thanks brother…. 🙏🏼🙏🏼🙏🏼
New subscriber here! I’m new cooking but I want to learn how to cook Greek food because I love it so much! Can you teach us how to make octopus? I always get that whenever I see it on the menu at a Greek restaurant because it’s so good 😍
Wow Ken, I'm on the train going to work and my saliva is in overdrive. Fantastic recipe... can't wait to make it with your fabulous step by step tutorial.
Haha then my work is done. Thanks very much Anne… 🙏🏼🙏🏼🙏🏼
Hello Ken , another delicious recipe, lamb and celery looks fantastic YUMMY:)
Thanks so much Gosia…. 🙏🏼🙏🏼🙏🏼
How can this not be a hit lamb and Avgolemono sauce - two favourites of mine, definitely going to make this. I think this would be nice also with chopped baby bok choy as a change up. Thanks Ken.
Thank you so much Valerie…. 🙏🏼🙏🏼🙏🏼
I feel like the only difference with the eggs is if you separate the whites it makes the sauce a brighter yellow color. It's prettier for presentation but the taste will be just as good.
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hello Ken.plat pour la famille au chaud ....(ribera del douro rouge.... syra du nouveau monde chili....chateau neuf du pape domaine la janasse...PIERRE
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Oh that was lovely my friends mother used to come over from Athens and she used to cook something like that she was oh I’ve just had an I’ve had a you know what moment and it I can’t tell you wonderful absolutely lovely I’m gonna have a go myself I’ve got some time that was a really good video thank you so so much you now I know how she used to do it because you used to tell me it was her special secret now I know I’m it’s another thing to it was the salary she used to choose to do it like your mother put big stalks in I personally loved it I’m gonna have a go at this I’m definitely going to have a go at this
Thank you…. 🙏🏼🙏🏼🙏🏼
Lucky you back in Greece - my question is, what can be used instead of celery?
Thank you Moskoula but if you don’t use celery in this dish then it’s not the same recipe…
Hi Ken, that looks so delicious, can’t wait to make it! One question, what cut of lamb did you use?
Thanks Carmen!!! 🙏🏼🙏🏼🙏🏼 This is a very versatile recipe. You can use any cut of lamb you have…
@@KensGreekTable thanks Ken, I’m definitely making it this weekend!
Oh, oh, there is a “ RIP, Ken” comment from 11 months ago.
What cut of the lamb? Shanks?
I do this with Chicken
100%!!! Lamb, goat, chicken, beef, pork and even fish….
That’s interesting never thought about that might try it myself only ever done it with them pork and lamb no poking poking poking lamb yeah pork and lamb