Samarkand pilaf with completely different preparation and taste in linseed oil

Hello dear friends! Welcome to our channel! We are in the Registan pilaf center, Tashkent today. The chef who make Samarkand pilaf is Dilmurod AKA, the forth generation of chefs of this place. Samarkand pilaf is not just a dish, it is a cultural symbol that represents the rich culinary heritage of Uzbekistan, particularly the historic city of Samarkand.
The main components of Samarkand pilaf include long-grain rice, tender meat, onions, carrots, sunflower and linseed oil and a blend of spices.
The first step in preparing Samarkand pilaf is to soak the rice in water for a few hours. Then in two large kazans the meat and tendon fried in hot sunflower and linseed oil until browned. The meat is then removed, and finely chopped onions are added to the pot. They are cooked until golden brown. Next, sliced carrots are added to the pot. Once the onions and carrots are ready, the browned meat is returned to the pot. The soaked rice is then added on top of the meat and vegetables, followed by water or broth. At the next stage, spices are sprinkled over the rice. The pot is covered tightly with Polyethylene to allow the pilaf to steam. This process usually takes about 20-30 minutes on low heat. It’s important not to stir the rice during this time, as it helps to create fluffy grains.
Whether enjoyed at a family gathering or a festive occasion, Samarkand pilaf embodies the spirit of sharing and community, making it a true culinary treasure of Uzbekistan.
Tel: [phone]
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#ricepilafrecipe #pulao #food #streetfood #popularfood #uzbekistan #greatfood

[@noordeyaa9319]

السلام عليكم اعشق بلادكم اللهم صلي وسلم على نبينا وحبيبنا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا إلى يوم الدين

[@user-pr2pc1ly7f]

Ошпазга койил.❤😂Блогерларга шахсан ОШ ни узи олиб келди ❤😂

[@user-hm2dv8ki6v]

Очень нравится ваша еда, вы молодцы 👏, Нальчик.

[@user-yw3vo8pi5b]

Салам алейкум сикош даушт ха

[@Xaqiyqatachichiq1234]

ОШ зур адашмасам 40 кг казонни икки марта каттасида килсез кийналмейсиз яна хам осон булади

[@user-wg4qw7pp9q]

Самарканднинг кадимги ошлари мазали Эди

[@jonibekalisherov6156]

Она шахрим Самарканд❤

[@SantiMuhtar]

Bismillah Alhamdulillah love from Indonesia❤❤❤

[@ЕленаФишер-м2в]

30 лет как уехала из Самарканда. Первый раз вижу такой способ приготовления.

[@user-eb6ll3vl9n]

Самарканд Бухара микс это Самарканде так не гатовят

[@husaynfirdavs9671]

Повара не сидит на месте придумет что то новие вкусне

[@alialem8169]

مرحبا مرحبا عالییییییی❤❤❤❤❤

[@user-zq4zn2fc8m]

Oʻzimizni vodiyni oshi zoʻr aralashtirib beradi

[@Spartsmenka_01]

Гапиз тугри углим Самаркандда укийди.дада овкат килишни билишмейди дейди.Анжанга келса оч колган буридака овкатланади

[@farruxmuminov-ud7ry]

​​​@@Spartsmenka_01Канака билишмейди хама овкатни Зури Самаркандда анжанга бало йугу е сенлар шовла йеб урганган сила
р

[@farruxmuminov-ud7ry]

Тугри хама жойни узини овкати ва сузилиши бор

[@xusencultanov3476]

Водийда Ош кладими каша каша кладку

[@komilauktamova4302]

​@@Spartsmenka_01нормально пул юборсенг оч комиди

[@JjJj-dz1jy]

Биш текс бу йо чор тексми😊

[@uh7573]

Elinize sağlık kardeşim ama acaba şu plastikleri sokmasanız mı mutfağa !!

[@MurodjonXaydarov-vd7vk]

👍

[@xusencultanov3476]

Харбир вилоятни оши узига яхши лекин самаркандан бошка ош хаммаси каша

[@corleone87]

Ow haqiqatdan zór dur lekin gigeyna dabdala ekan manga yoqmadi

[@user-fz9sm3up1v]

Ассалому алейкум Дилмуроджон адрес кужо ба.
Як кити хазлу шухи кунед

[@ilyasabdullayev8740]

Бу кайерда узб йо Россия?

[@bahizoom]

une question: il y a des carottes de couleur orange mais c'est quoi ces bâtonnets jaunes?
savol: to'q sariq rangli sabzi bor, lekin bu sariq tayoqchalar nima?

[@a.s.o9496]

That is also a carrot but a yellow one. The common one is in orange colour.

[@bahizoom]

@@a.s.o9496 merci, au Maroc: jamais vu les carottes jaunes,

[@JasonBender-r7r]

Taylor Joseph Wilson Linda Gonzalez Robert

[@AnvarDilmurodov-p7d]

Адрес каерда самаркандни

[@ilyasabdullayev8740]

Ето где

[@NorthernChinese]

Can anyone tell me What kind of rice they use ? Thank you 🙏

[@hasansultan7602]

The rice name is - Lazer (the local type of rice)

[@NorthernChinese]

@@hasansultan7602 thanks 🙏 I’ve been looking for this for a while

[@NorthernChinese]

@@hasansultan7602 may I ask what lazer means ? And how is this type of rice different from other types

[@JjJj-dz1jy]

Ошга ухшаб кетаркан гуручлари. ФАРГОНАни Риштонига бир келиб куринглар

[@FayeJordan-y1m]

White Lisa Rodriguez Scott Young Ruth

[@FergusonZora-m4e]

Smith Donna Robinson Anna Smith Frank

[@VelTheCultist]

I fucking love to eat my beef with plastic poisoning, uncleaned broth and fucking raisins. Then they go wonder why turkey is in financial shambles XDXDXD

[@eyestabber100]

it's not in turkey though

[@RUSSIA-SMERCH999]

Живу 40 лет в Самарканде первый раз вижу такую херню приготовление плова, кто готовит, точно из Самарканда ?

[@bm6967]

Plastik als Deckel nein Danke

[@ulymartebelim7610]

Бұл фарфор емес пе?

[@luislizarazo9067]

No me gusto es mejor los otros videos, para que cambian la tradición,

[@ЗафарЖумаев-б7ф]

80 минг булса кераг менимча порция

[@МасудаЮсупова-п3ь]

ВОДИЙ АРАЛАШ ОШ КЕЧАГИ САЛКИТ ОШГА УХШАЙДИ САМАРКАНДНИ ОШГА КЕЛАДИГОНИ ЙУК

[@vittayasunti1868]